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Packer Backer? Ya, You Betcha Dare is a light hearted look in the mirror of a Green Bay Packers fan. The book attempts to explain (through some very twisted science) how the Packer fans have influenced the success of their Title Town team. Rick Phillips, the author, holds a doctorate in Visual Pscyhophysics from the University of Wisconsin and severely stretches his science background in creating this light and funny read.
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
A leading Old Testament theologian addresses one of the most vexing questions in Christian life and theology: What is God's role in natural disasters?
The first book in Robertson Davies's acclaimed The Deptford Trilogy, with a new foreword by Kelly Link Ramsay is a man twice born, a man who has returned from the hell of the battle-grave at Passchendaele in World War I decorated with the Victoria Cross and destined to be caught in a no man's land where memory, history, and myth collide. As Ramsay tells his story, it begins to seem that from boyhood, he has exerted a perhaps mystical, perhaps pernicious, influence on those around him. His apparently innocent involvement in such innocuous events as the throwing of a snowball or the teaching of card tricks to a small boy in the end prove neither innocent nor innocuous. Fifth Business stands alone as a remarkable story told by a rational man who discovers that the marvelous is only another aspect of the real. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
"This is an in-depth study of arrangers in pop, analyzing their techniques and revealing their significant contribution to popular music"--Page 4 of cover.
The gripping true story of Angelina Jolie, from #1 New York Times bestselling biographer Andrew Morton. "I like to collect knives," says Angelina Jolie, "but I also collect first edition books." At first glance, she might seem to be someone without any secrets, talking openly about her love life, sexual preferences, drug use, cutting, and tattoos--and why she kissed her brother on the lips in public. And yet mysteries remain: What was really going on in her brief, impulsive marriages to Jonny Lee Miller and Billy Bob Thornton, and what was going on in her partnership with Brad Pitt? What's behind the oft-reported feud with her father, the Oscar-winning actor Jon Voight? What drove her to become a mother of six children in six years? And—perhaps most puzzling of all—what about the other side of Angelina: How did this talented but troubled young actress, barely 35 years old, become a respected Goodwill Ambassador for the United Nations as well as the "most powerful celebrity in the world" (unseating Oprah Winfrey) on Forbes' 2009 Celebrity 100 list? The answers that Andrew Morton has uncovered are astonishing, taking us deep inside Angelina's world to show us what shaped her as a child, as an actress, and as a woman struggling to overcome personal demons that have never before been revealed. In this spellbinding biography, Andrew Morton draws upon far-reaching original interviews and research, accompanied by exclusive private photographs, to show us the true story behind both the wild excesses of Angelina's youth and her remarkable work with children and victims of poverty and disaster today.
This follow-up to New York Times bestseller The Food Babe Way exposes the lies we've been told about our food--and takes readers on a journey to find healthy options. There's so much confusion about what to eat. Are you jumping from diet to diet and nothing seems to work? Are you sick of seeing contradictory health advice from experts? Just like the tobacco industry lied to us about the dangers of cigarettes, the same untruths, cover-ups, and deceptive practices are occurring in the food industry. Vani Hari, aka The Food Babe, blows the lid off the lies we've been fed about the food we eat--lies about its nutrient value, effects on our health, label information, and even the very science we base our food choices on. You'll discover: • How nutrition research is manipulated by food company funded experts • How to spot fake news generated by Big Food • The tricks food companies use to make their food addictive • Why labels like "all natural" and "non-GMO" aren't what they seem and how to identify the healthiest food • Food marketing hoaxes that persuade us into buying junk food disguised as health food Vani guides you through a 48-hour Toxin Takedown to rid your pantry, and your body, of harmful chemicals--a quick and easy plan that anyone can do. A blueprint for living your life without preservatives, artificial sweeteners, additives, food dyes, or fillers, eating foods that truly nourish you and support your health, Feeding You Lies is the first step on a new path of truth in eating--and a journey to your best health ever.
"Suddenly, I woke up in the middle of the night to find my mother lying on the floor in the living room, surrounded by a puddle of blood. She had been shot? Dad had disappeared and the world seemed a blank except for me calling, "Mom! Mom!" Her body, not moving at all. I called her name over and over until the tears blocked my vision. That image, seared into my brain after all this time, still has the same effect on me today as it did back then. Even after years of drug abuse and homelessness, that image?would never be erased from my mind. Things were different after that?I was different."Anthony Brown's dramatic life story has led him to many dark and often dangerous places. Addicted to drugs and alcohol since he was very young, From Park Bench to Park Avenue, details his incredible journey from disfunction and homelessness to recovery and triumph-pursuing his ultimate passion of giving hope and help to those still imprisoned by destructive behaviors and substance abuse. All of the proceeds from From Park Bench to Park Avenue will be used to transform a historic home into Brown Manor - a place of recovery, where individuals can begin a new journey, alcohol and drug free; a place that offers a hand up, not a hand out.
NEW YORK TIMES BESTSELLER • From the author of Salt Sugar Fat comes a “gripping” (The Wall Street Journal) exposé of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health. “The processed food industry has managed to avoid being lumped in with Big Tobacco—which is why Michael Moss’s new book is so important.”—Charles Duhigg, author of The Power of Habit Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry know, or care, about these vulnerabilities? In Hooked, Pulitzer Prize–winning investigative reporter Michael Moss sets out to answer these questions—and to find the true peril in our food. Moss uses the latest research on addiction to uncover what the scientific and medical communities—as well as food manufacturers—already know: that food, in some cases, is even more addictive than alcohol, cigarettes, and drugs. Our bodies are hardwired for sweets, so food giants have developed fifty-six types of sugar to add to their products, creating in us the expectation that everything should be cloying; we’ve evolved to prefer fast, convenient meals, hence our modern-day preference for ready-to-eat foods. Moss goes on to show how the processed food industry—including major companies like Nestlé, Mars, and Kellogg’s—has tried not only to evade this troubling discovery about the addictiveness of food but to actually exploit it. For instance, in response to recent dieting trends, food manufacturers have simply turned junk food into junk diets, filling grocery stores with “diet” foods that are hardly distinguishable from the products that got us into trouble in the first place. As obesity rates continue to climb, manufacturers are now claiming to add ingredients that can effortlessly cure our compulsive eating habits. A gripping account of the legal battles, insidious marketing campaigns, and cutting-edge food science that have brought us to our current public health crisis, Hooked lays out all that the food industry is doing to exploit and deepen our addictions, and shows us why what we eat has never mattered more.