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Sides (contributing editor, Outside) fields questions from readers of his column "The Wild File." Focusing on natural history and outdoor lore, this collection includes questions about the strange doings of the natural world. Do beavers ever get squashed by the trees they're chewing down? What good are goosebumps? Why do men have nipples? How do penguins keep their feet from freezing? Why do llamas spit? c. Book News Inc.
Whether used for the development and support of an existing collection or for the creation of a new collection serving Spanish-speaking young readers, this outstanding resource is an essential tool. Following the same format as the highly praised 1996-1999 edition, Schon presents critical annotations for 1300 books published between 2000 and 2004, including reference, nonfiction, and fiction. One section is devoted to publishers' series, and an appendix lists dealers who carry books in Spanish. Includes author, title, and subject indexes.
Grab some quiet time for yourself and enjoy hundreds of pages of the world’s most twisted trivia! The crackpot staff at the Bathroom Readers’ Institute has scoured the worlds of pop culture, politics, sports, history, and more to bring you Slightly Irregular, the seventeenth all-new edition in the best-selling series. As always, the articles are divided by length for your sitting convenience. So turn thine eyes away from the shampoo bottle, O bathroom reader, and let Uncle John pepper your brain with these absorbing articles . . . * Women in space * The origin of Kung Fu * The CIA’s secret coup * The great windshield epidemic * Spider eggs in the brain, and other urban legends * What went down at Woodstock * Freedom of McSpeech * How to kill a zombie, and much more!
Second only to soda, bottled water is on the verge of becoming the most popular beverage in the country. The brands have become so ubiquitous that we're hardly conscious that Poland Spring and Evian were once real springs, bubbling in remote corners of Maine and France. Only now, with the water industry trading in the billions of dollars, have we begun to question what it is we're drinking. In this intelligent, accomplished work of narrative journalism, Elizabeth Royte does for water what Michael Pollan did for food: she finds the people, machines, economies, and cultural trends that bring it from distant aquifers to our supermarkets. Along the way, she investigates the questions we must inevitably answer. Who owns our water? How much should we drink? Should we have to pay for it? Is tap safe water safe to drink? And if so, how many chemicals are dumped in to make it potable? What happens to all those plastic bottles we carry around as predictably as cell phones? And of course, what's better: tap water or bottled?