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Describes food chains in the tundra, beginning with carnivores, such as a falcon or a polar bear, and ending with decomposers.
This book describes food chains in Australia's outback and discusses how the outback is threatened by the actions of people.
#1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!
If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe
Gives readers an exciting glimpse into animals and their habitats while illuminating curriculum concepts related to food webs and biomes.
Welcome to the arctic tundra! As you hike along the frozen ground of this cold, dry region, the tundra may seem quiet and empty. But it is full of life, in the spring when migrating lemmings munch on spring flowers, and even in the winter, when fur-coated wolves, foxes, and hares dart and prowl through the snow. Summer and winter in the tundra, the hunt is on to find food—and to avoid becoming someone else’s next meal. All living things are connected to one another in a food chain, from animal to animal, animal to plant, plant to insect, and insect to animal. What path will you take to follow the food chain through the tundra? Will you ... Zoom with a peregrine falcon as it aims for its prey? Chomp with a caribou grazing on grasses? Sneak up on a polar bear fishing for its dinner? Follow all three chains and many more on this who-eats-what adventure!
Describes food chains in the savanna, beginning with carnivores, such as a cheetah or a lion, and ending with decomposers.
Welcome to the Galápagos Islands! As you follow a path through the black lava rock on one of the islands, you may hear the sea lions barking or the hum of a white-lined sphinx moth flying past your head. The Galápagos Islands are full of life, from a huge tortoise trudging toward a cactus patch to a Galápagos barn owl gliding in the air, ready to snatch up a Santa Fe rice rat. Day and night in the Galápagos Islands, the hunt is on to find food - and to avoid becoming someone else’s next meal. All the living things are connected to one another in a food chain, from animal to animal, animal to plant, plant to insect, and insect to animal. What path will you take to follow the food chain through the islands? Will you . . . Go fishing with a blue-footed booby? Snack on some crabs with a Galápagos sea lion? Dive under the reef in search of algae with a marine iguana? Follow all three chains and many more on this who-eats-what adventure!
Profiles a variety of rain forest consumers, producers, and decomposers, explaining how each one fits into the region.
Profiles a variety of North American forest consumers, producers, and decomposers, explaining how each one fits into the region.