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Our Family's Secret Thanksgiving Recipes:Blank Recipe Cookbook (6 X 9) 150 Pages Please view book inside for features and layout !
Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.
Recipe Book At last a way to keep and organize those scrumptious Thanksgiving recipes you've tasted over the years at friends and family gatherings, creating your own personal cookbook. This personal size notebook is a great way to make sure you don't lose the recipes you want to capture at the meal. Not only are there spaces for the ingredients and directions, but there are also blank lines for any additional notes you want to make, plus you can note from whose kitchen the recipe came. Features: Recipe title Ingredients Directions Notes From the Kitchen Of Product Description: 6x9 inches 91 pages Uniquely designed glossy cover Heavy Paper Ideas On How To Use This Notebook Personal use for recording recipes Gift for friends, family and colleagues Gift for the cooking enthusiast
“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.
The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques.
- National Bestseller - You can live a full, happy, and healthy life without ever feeling excluded or deprived. When doctors told Danielle Walker that food didn't cause her autoimmune disease and couldn't help control it, she set out to prove them wrong. Diagnosed with an extreme form of ulcerative colitis at 22, Danielle was terrified she'd never be able to eat all the wonderful, great-tasting foods she loved growing up or host warm, welcoming gatherings with family and friends. So when the medicine she was prescribed became almost as debilitating as the disease itself, Danielle took matters into her own hands, turned her kitchen into a laboratory, and set to work creating gut-healthy versions of the foods she thought she'd never be able to enjoy again. Three New York Times bestselling cookbooks later, Danielle has become a beacon of hope for millions around the world suffering from autoimmune diseases, food allergies, and chronic ailments. Now for the first time, with stunning transparency about the personal toll her illness took on her physically, emotionally, and spiritually, Danielle reflects on everything she's learned during her decade-long journey toward healing--including the connection between gut health and overall well-being, the development of her favorite recipes, and the keys for not simply surviving her autoimmune disease but thriving despite it. Through her resilience, Danielle tells a story that provides hope--hope that despite your ailments or hardships, you can live a full, happy, and healthy life without ever feeling excluded or deprived. Food saved Danielle Walker. And it can save you, too. Includes six fan-favorite recipes and the stories behind them!
Happy Thanksgiving! We all know that Thanksgiving is a time for family and friends to get together and watch the Detroit Lions and the Dallas Cowboys play football, eat way too much turkey and dressing, and then sit around and just enjoy being with family. This Thanksgiving Recipe Book is for YOU to record all of your family's favorite Thanksgiving recipes. You know - Aunt Sue's three vegetable casserole, Cousin Marge's bread stuffing, your pumpkin pie with cool whip, and of course, Grandma's secret turkey recipe. Fill in this blank, 6"X9", pre-formatted Thanksgiving recipe book with room for 50 of your family's favorite recipes and then you can pass it on to your children and grandchildren. The perfect keepsake.
Recipe Book At last a way to keep and organize those scrumptious Thanksgiving recipes you've tasted over the years at friends and family gatherings, creating your own personal cookbook. This personal size notebook is a great way to make sure you don't lose the recipes you want to capture at the meal. Not only are there spaces for the ingredients and directions, but there are also blank lines for any additional notes you want to make, plus you can note from whose kitchen the recipe came. Features: Recipe title Ingredients Directions Notes From the Kitchen Of Product Description: 6x9 inches 91 pages Uniquely designed glossy cover Heavy Paper Ideas On How To Use This Notebook Personal use for recording recipes Gift for friends, family and colleagues Gift for the cooking enthusiast
Get ready for a delicious Thanksgiving with this heartwarming cookbook! Filled with tried-and-true recipes from family kitchens across America, this collection brings together the best of holiday cooking. From the perfect roast turkey to mouthwatering side dishes and scrumptious desserts, you'll find everything you need to create a memorable feast. The recipes are easy to follow, with clear instructions and helpful tips to make sure your dishes turn out great every time. You'll discover new twists on classic favorites, like a slow-cooked pot roast that's sure to become a family tradition, and fun treats like turkey-shaped cupcakes that will delight kids and adults alike. This cookbook isn't just about the food - it's about creating warm memories with loved ones. Each recipe comes with a little story, sharing the history behind the dish or a special family memory. As you cook your way through the book, you'll feel like you're part of a big, loving family gathered around the Thanksgiving table. Whether you're a seasoned cook or trying your hand at holiday cooking for the first time, this cookbook has something for everyone. The recipes use simple ingredients you can find at any grocery store, and many can be prepared ahead of time to make your Thanksgiving day less stressful. From savory main courses to sweet desserts, this cookbook covers all the bases for a perfect Thanksgiving meal. You'll find recipes for crispy roasted vegetables, creamy mashed potatoes, tangy cranberry sauce, and rich, gooey pies that will have everyone asking for seconds. Don't miss out on making this Thanksgiving your best one yet - get your copy today and start planning your perfect holiday feast!
Happy Thanksgiving! We all know that Thanksgiving is a time for family and friends to get together and watch the Detroit Lions and the Dallas Cowboys play football, eat way too much turkey and dressing, and then sit around and just enjoy being with family. This Thanksgiving Recipe Book is for YOU to record all of your family's favorite Thanksgiving recipes. You know - Aunt Sue's three vegetable casserole, Cousin Marge's bread stuffing, your pumpkin pie with cool whip, and of course, Grandma's secret turkey recipe. Fill in this blank, 6"X9", pre-formatted Thanksgiving recipe book with room for 50 of your family's favorite recipes and then you can pass it on to your children and grandchildren. The perfect keepsake.