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The two island groups of Orkney and Shetland have much in common. In each the grey stone houses and treeless landscapes are scoured in winter by stinging gales, and in summer lie under the endless days of the 'simmer din'. Originally Norwegian, they have been part of Scotland for five hundred years, but their many and varied legends, folk tales and customs are still saturated with Norse influences. While this book tells tales and discusses beliefs that are known throughout the northern isles, it also outlines those elements which are unique to each island group. The Folklore of Orkney and Shetland is the standard account of what to this day is one of the richest repositories of lore and custom in Britain. Ernest Marwick not only recounts countless tales which have been transmitted aurally and by writing, but also places these tales within geographical and historical contexts, thus enabling a deeper appreciation of this wonderful material. A bibliography is also included, together with an index of tale types and motifs.
Originally published in 1980, this book examines the evolution of the Scottish landscape from pre-historic times to the mid-nineteenth century. It considers the way in which the structural base of agriculture and the changing farming ‘system’ came to alter the Scottish rural landscape. This book, with its focus on the underlying landscape processes, gives a developmental view of landscape change. It therefore considers the crucial question of the rate and pace of landscape change and argues that the Scottish landscape was not the product of a few brief phases of quite rapid development but rather the result of a continual and gradual process of change. It also looks at the regional variation of landscape change and establishes the importance of regional linkages in the diffusion of ideas especially in new technology.
Seaweed is so familiar and yet its names - pepper dulse, sea lettuce, bladderwrack - are largely unknown to us. In this short, exquisitely illustrated portrait, the Dutch poet and artist Miek Zwamborn shares her discoveries of its history, culture and use, from the Neolithic people of the Orkney Islands to sushi artisans in modern Japan. Seaweed troubled Columbus on his voyages across the Atlantic, intrigued von Humboldt in the Sargasso Sea and inspired artists from Hokusai to Matisse. Covering seaweed's collection by Victorians, its adoption into fashion and dance and its potential for combating climate change, and with a fabulous series of recipes based around the 'truffles of the sea', this is a wonderful gift for every nature lover's home.