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How to grow delicious produce in your own backyard In this guide, expert botanist Ginny Stibolt and Master Gardener Melissa Markham provide simple and accessible advice for successful vegetable gardening in Florida, where soil types vary and cool-weather crops are grown right through the mild winters. They offer advice on what to do with over-abundant harvests, strategies for developing a community garden, and suggestions for opportunities beyond the home garden. They also address integrated pest management, appropriate raised bed types, irrigation, seed saving, just-in-time harvesting, and food safety. This second edition is updated with the latest scientific knowledge and growing techniques; new crops for growers to try; more detail in the growing calendars separated by north, central, and south Florida regions; and color photos and illustrations throughout the text. Readers will appreciate this reliable resource that will help them and their families become more resilient by controlling some of their food from seed to table.
A starter guide to cultivating plants that flourish in Florida Ideal for gardeners new to Florida and residents who want to try their hands at gardening for the first time, this starter guide helps readers learn to grow plants in the state’s unique natural environment. Botanist and lifelong gardener Ginny Stibolt shares helpful stories, advice, and tips from her own experience moving to Florida, where she discovered that the rules she had followed did not apply. Stibolt tells readers what they can do to avoid the beginner mistakes she made and dispels common misconceptions about which plants to grow and how to grow them in Florida. Introducing Florida’s water features, natural areas, and native plant communities, Stibolt shows what a “Real Florida” landscape looks like and explains how working with this knowledge makes gardening easier and more successful. She explores useful topics including gardening for birds and butterflies, growing food, composting, and stormwater management. Stibolt also points to resources for digging deeper into these and related subjects based on the reader’s needs and location within the state. Full of friendly, reliable, and commonsense expertise, Adventures of a Transplanted Gardener sets aspiring growers on the fast track to cultivating plants that flourish in Florida. This book is the perfect resource for anyone interested in the challenges, rewards, and beauty of gardening in the Sunshine State.
In this revised and updated 2nd edition of Florida Gardener's Handbook, gardeners in the Sunshine State are handed all the know-how they'll need to grow a lush, productive garden. The environmentally sound growing info for both edible and ornamental plants found here is your green thumb map to success. With profiles of more than 300 plants proven to thrive in Florida's unique climate, including shrubs, trees, perennials, annuals, vegetables, fruits, tropical plants, lawn grasses, and more, you'll be able to select the best plants to create a beautiful landscape or a high-yielding edible garden. Helpful charts highlight sun and shade requirements and offer clear and concise plant variety information. Month-by-month care and cultivation guides are offered for each plant group, guiding your journey—even if you're a first-time Florida gardener. Authors Tom MacCubbin and Georgia B. Tasker, along with pro gardeners Robert Bowden and Joe Lamp'l, address the many challenges of Florida gardening, including a changing climate and saltwater gardening information. The how-to methods for planting, pruning, watering, fertilizing, and much more are rich with information essential to Floridians. This comprehensive and extensive guide is the best resource for growing in the Sunshine State. Whether you live in Nassau County, the Florida Keys, or somewhere in between, the Florida Gardener's Handbook has you covered. Florida Gardener's Handbook is part of the Gardener's Handbook series from Cool Springs Press. Other books in the series include Midwest Gardener's Handbook, Carolinas Gardener's Handbook, Northwest Gardener's Handbook, and many others.
Organic gardening is the wave of the future that takes a page from the past. It involves going back to our roots and gardening the way our grandparents and great-grandparents did. It means reclaiming our agricultural heritage from the big companies and bringing it back to basics. The key to succeeding at organic gardening right from the start is taking the time to plan out how the different pieces of your garden system will work together to produce optimal results. Each garden is only as strong as the weakest part of its system. This means that taking the time to test and amend the soil matters as much as picking the right plants or using only organically-safe pesticides and herbicides. This guide provides all the information you need to get on board with organic gardening practices and plan the organic vegetable garden you have been dreaming about. It provides a concise look at the essential elements of organic gardening, walks you through the process of planning your own organic vegetable garden, and encourages you to embrace organic-friendly concepts like companion planting and the need for beneficial insects. You will learn: • Why compost is important and how it helps organic gardens, plus how to make your own with the proper ratios • How to select the best plants for your family and your garden space • How to use companion planting, and why you really want to • Why you need to attract beneficial insects and how to do it • Why crop rotation is important and how to set your garden up on a 4 year plan to ensure optimal productivity • How to make your own organic-safe herbicide and pesticide, no more spending a ton of money at the garden shop for this one • How to plan out your garden to meet your needs, and the needs of the plants By the end of the book you will have a solid understanding of what organic gardening is, why people do it, and how gardeners use specific techniques and methods to get stellar results without synthetic chemicals. You will know how to compost your kitchen and yard scraps, figure out which plants suit your climate, and know how to group plants together by the benefits they provide to each other.
"Follow this professional gardening advice to end up with a balanced, attractive, easy-to-maintain Florida native garden. It is a gardening book to cherish."--Roger L. Hammer, author of Attracting Hummingbirds and Butterflies in Tropical Florida "Everything you need to know from just getting started to long-term development and maintenance of the native garden of your dreams."--Troy Springer, owner of Springer Environmental Services, Inc. "A great resource for learning some of the best approaches to gardening with natives."--Steven W. Woodmansee, CEO and biologist for Pro Native Consulting The standard dream home garden--the kind splashed across magazine covers--typically features emerald lawns and manicured flowerbeds. But most gardeners soon discover that those picture-perfect landscapes require hard work, persistent watering and fertilizing, and plenty of pesticides. As more homeowners free themselves from the shackles of regular lawn maintenance, they turn to native plants, which eventually start to look scruffy and scraggly. While there are plenty of guides for establishing a native landscape, there are few comprehensive resources for their maintenance. In this easy-to-read, practical, and honest approach to native plant landscaping, botanist and experienced gardener Ginny Stibolt shares techniques for living with a native landscape and personal lessons learned over the years. Dispelling the myth that native plants require no maintenance, she encourages readers with a simple upkeep schedule that is much more flexible than traditional suburban landscaping. She enumerates the many ecological rewards and covers the basics of gardening before delving into the removal of invasives and other unwanted plants, plant selection, planting methods, propagation, as well as the creation of manageable edges, meadows, groves, and wet sites. This is a must-read for novices and advanced gardeners alike. Stibolt's advice can be applied to small yards or large community properties. With just a little bit of effort and a reimagining of the ideal, gardeners can spend less time watering and weeding and more time enjoying their handiwork. And Mother Nature will thank them, too!
More and more Florida residents are deciding to replace highly fertilized, over-watered, pesticide-dependent lawns with native plants. They want to reduce their carbon footprints; save time, water, and money; and attract birds and butterflies. But where to begin? This illustrated guide will help you create new outdoor spaces that are both sustainable and beautiful. Taking the common ⅓-acre lot as an example, Ginny Stibolt and Marjorie Shropshire provide a sample layout for a basic native plant landscape. They use a grid system that allows gardeners to work on their yards in small sections instead of trying to revamp the entire landscape at once. The grid system can also be reduced or expanded for yards of varying size. By breaking down the process into individual steps, creating a Florida garden is achievable for beginners and experts alike. The first step is assessing your property and choosing which plants to keep and which to remove. Then, design your landscape to soak up more stormwater through the use of rain barrels, rain gardens, or ponds. The next steps involve planting trees, understory plants, and installing butterfly gardens. There are additional instructions for building wild areas into your landscape to provide habitat for birds and pollinators; creating a flexible outdoor room perfect for your family's needs today and into the future; and using plants to cool the air, provide screening for privacy, buffer incoming winds, and reduce noise. By following these methods, anyone can convert all or part of their yard into a more natural area without using pesticides or artificial fertilizers, which will save money, reduce pollution, and help support wildlife. Complete with detailed diagrams, a timeline for growth and maintenance, and lists of suggested plants for each step, this guide will help readers set up an environmentally friendly habitat and give them the time and peace of mind to enjoy it.
A comprehensive book on organic gardening covering everything from soil preparation, selecting fruit varieties to pruning and propagating.
If you want to grow healthy vegetables at home, but have hesitated because it seems too hard and time consuming, Organic Gardening for Everyone is your perfect hands-on guide—an “if I can do it, you can do it” case study that addresses your concerns and gets you started. Loaded with practical advice and step-by-step guidance, Organic Gardening for Everyone takes a very personal and friendly approach to a subject that can be intimidating. It is a first-class primer on organic vegetable gardening, and an inspirational story about how anyone can balance the rigors of gardening with the demands of a modern, family-oriented lifestyle. In 2012, a California mom decided to start an organic vegetable garden. But she went about it in an unusual way: she crowdsourced it by launching a YouTube channel under the name "CaliKim" and asking for help. And then she started planting. As questions came up, she turned to her viewers and subscribers and they replied with answers and advice. As she learned, her garden grew successfully—even in the hot, harsh California climate. Her expertise also grew, and now she answers many more questions than she asks and has become a very accomplished home gardener. And CaliKim has a great story to tell: growing healthy organic vegetables for your family is not difficult, even for today’s time-challenged lifestyles. She provides complete step-by-step information on growing the most popular edibles organically, and also gives sound advice on how to take on the challenges of balancing a hectic lifestyle with successful growing—and how to involve the whole family in the process. You'll be rewarded for your effort every time you place a plate of natural, organic vegetables on the family dinner table knowing exactly what they are, what is in them, and where they came from.