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Enjoy the beauty and mystique of tropical orchids in your own home with this introductory guide to growing orchids. Even if you've never grown anything before, you can have success with these gorgeous plants by following these tips on: watering, repotting, propagation methods, fertilization, and protection against common parasites and diseases.
No other group in the plant kingdom can match the incredible diversity found within the orchid family. Simple Steps to Success: Orchids features the dazzling range of plant forms and spectacular colors capture the imagination and inspire orchid enthusiasts as well as new growers.
Flamboyant and fantastic, orchids are the world's most highly prized plants—yet home growers think they're difficult to grow. Orchids don't have to be a challenge: the secret is to find plants that share similar growing conditions. With more than 100 breathtaking color photographs and easy-to-follow diagrams, this book is the perfect choice for Southern gardeners who want to add glamour to their home or garden.
As stated many times before the purpose of Orchid Biology, Reviews and Perspectives (OB) is to present reviews on all aspects of orchids. The aim is not to balance every volume, but to make a balanced and wide ranging presentation of orchids in the series as a whole. The chapters in this, the last volume of the series, range over a number of topics which were not covered before. Singapore is justly famed for its orchids. They can be seen on arrival (or dep- ture) in its modern, highly efficient and comfortable Changi Airport and on the way from it to town. Vanda Miss Joaquim, the first hybrid to come from Singapore became its National Flower. This natural hybrid can be seen on its currency, stamps, and public and private decorations. Many excellent breeders, starting with Prof. Eric Holttum who bred the first man made hybrid (Spathoglottis Primrose), produced numerous magnificent hybrids and won countless awards in Singapore and elsewhere. These hybrids served to enrich the country’s orchid mystique. In the opening chapter of this volume Dr. Teoh Eng Soon (Western style: Eng Soon Teoh), himself a prize winning orchid breeder, grower and author writes about some of the breeders who contributed to the Singapore orchid fame. Prof. Hans Fitting was one of the best known plant physiologists of his time. As a young man he studied the effects of pollen on orchid flowers.
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Packed with photos, including 8 pages in full color Color your world with orchids Orchids are beautiful, fragrant, wonderfully varied, and surprisingly affordable. But aren't they hard to grow at home? No! says orchid grower extraordinaire Steve Frowine. In this handy guide, he shows you step by step how to select the right orchids, keep them healthy, encourage blooms, and even propagate your own plants. Discover how to: * Select orchids that will thrive in your home * Water, fertilize, repot, and propagate orchids * Decipher complicated orchid names * Get familiar with favorite orchid varieties * Create spectacular orchid displays
Health Sciences & Professions
This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food additive or neutraceuticals. This volume covers selected plant species with edible modified stems, roots and bulbs in the families Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae and Simaroubaceae. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals.To help in identification of the plant and edible parts coloured illustrations are included. As in the preceding ten volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries.