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Optimizing the Soil Physical Environment Toward Greater Crop Yields contains the proceedings of an invitational panel convened during the International Symposium on Soil-Water Physics and Technology held at The Hebrew University Faculty of Agriculture in Rehovot, Israel, August 29 to September 5, 1971. Organized into 13 chapters, this book begins with a discussion on the criteria for determining the aims and direction of research in soil physics and technology. Some chapters deal with the transformation and fluxes of energy and matter in the field, particularly water, soil temperature, soil structure, soil salinity, radiation climate, and nutrient supply and uptake. The book also explores the methods of measuring, managing, and modifying the crop production system to greater agricultural advantage. This book will reflect not only what is known, but also what is missing in the incomplete conception of this environment.
Large areas of crops are now grown under water-stressed conditions on non-irrigated and and under limited irrigation in semi-arid and arid regions. In the future, this area of water-stressed crops will increase as a result of increasing competition from other water users, declining ground water levels, and the bringing into production of fragile lands that have low water-holding capacity, such as sandy desert soils. Consequently, strategies and practices to increase total yields and efficient water use must be improved. After the introductory material and keynotes, the book is divided into four parts. Part I covers soil water management, Part II deals with model approaches to evaluate the soil-water-atmosphere interactions, Part III treats water saving techniques through soil conditioning, and Part IV discusses case studies of water management systems. Water Saving Techniques for Plant Growth thus represents a general account of interest and activities of the various scientific disciplines which are concerned in desert encroachment as part of global change.
As the world population increases, there is increasing competition for waterquantity as well as quality. Provided here is an up-to-date perspective on Available Water Resources (Part I), Water Conservation and Technology inAgricultural Systems (Part II), Problem Water Uses and Treatment (Part III),and Management and Policy Evaluation (Part IV). The book is an invaluable source of information for water resource planners, managers and policy makers, researchers and students, and irrigationists.
A year has passed since Eshel Bresler, my good friend and colleague, and a member of the editorial board of the Advanced Series in Agricultural Sciences, died suddenly while on a visit to the Chinese Academy of Sciences in Beijing. We had worked together for almost 30 years at the Institute of Soils and Water, ARO, The Volcani Center at Bet Dagan. At the very beginning of our scientific careers we cooperated directly and as a result one of our first publications was coauthored (Soil Sci. 101:205-209, 1966). Thereafter, our specific research interests diver sified, but we continued to work together, with similar approaches to research, and to strive towards the development of Israel soil science and its integration into general worldwide scientific progress. I don't need to emphasize Eshel's contribution to the understan ding of the processes governing water flow and solute transport pro cesses in soils and unsaturated zones. The contributions to this Volume by such a body of outstanding scientists shows the apprecia tion of the international scientific community to his research achievements.
Plant Modification for More Efficient Water Use is a compilation of the proceedings of the Symposium on Plant Modification for More Efficient Water Use. These proceedings aim to make significant progress in identifying the physiological and morphological characteristics of plants by providing considerable control of evapotranspiration and by exploring their possible manipulation. This book is divided into four parts focusing on genetic engineering, physiological and environmental factors, and modeling. The first part includes articles about breeding, genetic engineering, use of variety isogenes, genetic modification, and phenotype and drought tolerance in relation to efficient use of water. The second part presents articles about plant responses to water deficit, water-use efficiency, water stress, and drought resistance. It also provides articles on plant-water balance, carbon dioxide requirement, soil physical and chemical barriers, and soil temperature and air temperature. The third part describes models of plant growth for yield prediction; light models for estimating the shortwave radiation regime of plant canopies; and soil-plant-atmosphere model. In addition, this part includes a parametric analysis of the anatomy and physiology of the stomata. The last part offers a challenge on plant modification for more efficient water use.
This book discusses general concept and management issues of deficient irrigation practices, covering a wide range of field crops including cotton, maize, soybean, wheat, sugarcane, and the like, based on five years of field research implemented in fourteen different countries, in Latin America, Africa, Europe and Asia. Additionally, guidelines are given for experimental methodology and data analysis for evaluating crop yield response to deficient irrigation. Experimental data, discussions and cited references will be an asset not only to field irrigation engineers but also to research scientists including soil and irrigation scientists and agronomists, for whom the book would be an invaluable reference source.
Now in its third edition, this textbook gives a comprehensive account of soil physics with emphasis on field applications for students and research workers engaged in water resources studies, soil sciences, and plant sciences. The authors have added chapters on soil erosion, conservation, and the role of soil in affecting water quality to this new edition. The book gives an account of how water influences the structure and strength of soil; how plants absorb water from soils; how water from rain and irrigation enters the soil and flows through it to contribute to stream flow and flow in artificial drains; how soluble salts and chemical pollutants are transported; how soils are eroded by water and wind; and how the evaporation rate from the land surface is influenced by soil water supply, the nature of the plant cover and the evaporative power of the atmosphere. This book will be useful to students and research workers in environmental sciences, hydrology, agriculture, soil science, and civil engineering.