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The Alfalfa Management Guide is designed especially for busy growers, with to-the-point recommendations, useful images of diseased plants and pests, and quick-reference tables and charts. Revised in 2011, this edition of Alfalfa Management Guide covers the latest strategies for alfalfa establishment, production, and harvest-soil testing, fertilizing, integrated pest management, rotation, and more.
In Iran, climate change combined with low adaptation capacity has an unparalleled impact on eco-systems as well as human livelihoods. The Roodasht region, in the lower part of the Zayandeh Rud basin in Central Iran, is severely affected by water scarcity, desertification and land degradation. This book describes the effects this has on the environment and society, analyzes the degree of vulnerability and suggests possible ways to improve land and water management. This book provides comprehensive and interdisciplinary insights into the environmental and social situation in the region, as well as possible solutions to deal with the current challenges. Written by German and Iranian scientists, NGO staff and government officials and bridging the gap between research and practical implementation, the book not only enhances our understanding of climate change and desertification, but also raises public awareness and promotes knowledge transfer between disciplines.
This comprehensive guide for western alfalfa growers brings together the most current information and recommendations in nearly all areas of alfalfa management, including stand establishment, fertilization, irrigation, pest management, and harvesting
This book is the first comprehensive compilation of deliberations on whole genome sequencing of the diploid and tetraploid alfalfa genomes including sequence assembly, gene annotation, and comparative genomics with the model legume genome, functional genomics, and genomics of important agronomic characters. Other chapters describe the genetic diversity and germplasm collections of alfalfa, as well as development of genetic markers and genome-wide association and genomic selection for economical important traits, genome editing, genomics, and breeding targets to address current and future needs. Altogether, the book contains about 300 pages over 16 chapters authored by globally reputed experts on the relevant field in this crop. This book is useful to the students, teachers, and scientists in the academia and relevant private companies interested in genetics, breeding, pathology, physiology, molecular genetics and breeding, biotechnology, and structural and functional genomics. The work is also useful to seed and forage industries.