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Tourist season comes to a dead stop on the Jersey Shore when a local businessman is murdered in this mystery by the author of Stabbed in the Baklava. As summer comes to an end, Lucy Berberian’s Mediterranean restaurant, Kebab Kitchen, is setting up a food tent at Ocean Crest, New Jersey’s annual beach festival. With a sand castle contest and live music, it’s the perfect way to go out with a bang before the slow season starts. But the fun suddenly fizzles out when a body is found under the boardwalk. Just before local store owner Archie Kincaid was murdered, he was seen arguing with Lucy’s best friend Katie. While Archie’s arrogant attitude won him plenty bitter rivals, the very public screaming match doesn’t exactly make Katie look innocent. Now Lucy needs to turns up the heat on the investigation to clear Katie’s name. Recipes included!
A Mediterranean restaurant on the Jersey Shore is known for its killer hummus—and a dead health inspector—in this coy mystery series debut. When Lucy Berberian quits her Philadelphia law firm and heads home to Ocean Crest, New Jersey, she knows what she’s getting—funnel cake, wooden roller coasters, and her family’s restaurant, Kebab Kitchen. Lucy’s happy to be waitressing during the slow off-season. And she loves the new hummus bar, with every flavor from lemon to roasted red pepper. She could do without Heather Banks, though. The Gucci-toting ex-cheerleader is still as nasty as she was back in high school . . . and unfortunately, she’s just taken over as the local health inspector. Just minutes after eating at Kebab Kitchen—where she’s tallied up a whole list of bogus violations—she falls down dead in the street. Word on the grapevine says it’s homicide, and Lucy’s the number one suspect . . . Recipes included!
Kebab catering for a Jersey Shore wedding should be a breeze—until someone roasts the best man in this mystery by the author of Hummus and Homicide. Lucy Berberian is happy to be back home on the Jersey Shore after leaving her Philadelphia law firm. Taking over her family’s Mediterranean restaurant, Kebab Kitchen, has been a dream come true. And now things are starting to heat up in the kitchen, with her gorgeous ex Azad working as the head chef. But nothing cools a romantic mood quicker than murder. Catering a high-society wedding was supposed to bring in some big bucks and raise the restaurant’s profile. But when the best man winds up skewered like a shish kebab, and everyone suspects Azad, Kebab Kitchen’s reputation may be burnt beyond recognition. Now Lucy needs to clear Azad’s name before he has to go on the lamb. Recipes included!
Not even her impending nuptials can keep Lucy Berberian, manager of her family-owned Kebab Kitchen, from the Jersey Shore’s annual Polar Bear Plunge. But her dive into the icy ocean is especially chilling when she finds a fellow swimmer doing the dead man’s float—for real . . . Who would kill a man in cold blood during Ocean Crest, New Jersey’s most popular winter event? When Lucy learns the victim is Deacon Spooner, the reception hall owner who turned up his nose—and his price—at her wedding plans, she can’t help wondering who wouldn’t kill the pompous caterer . . . Perhaps the culprit is the wedding cake baker whose career Deacon nearly destroyed? Or the angry bride whose reception he ruined? With her maid of honor, Katie, busily planning Lucy’s wedding without her, Lucy will have to get to the bottom of this cold-hearted business in time for Kebab Kitchen’s mouthwatering Christmas celebration—and before her hometown’s holiday spirit washes out to sea . . . Recipes included! “With a warm cast of characters and an ingenious main character, this is a series that will prove delightful for cozy fans.” —Parkersburg News & Sentinel on Stabbed in the Baklava “Clever and charming . . . A culinary delight that will have readers salivating over the food and hungry for literary answers.” —RT Book Reviews, 4 Stars, on Hummus and Homicide
Dead by dessert . . . Thanksgiving is Bailey King’s busiest holiday weekend. This year promises to be even more hectic, since Bailey’s candy shop, Swissmen Sweets, is providing desserts for Harvest, Ohio’s first village-wide Thanksgiving celebration. Yet, even with a guest list close to seven hundred people—Amish and English alike—the event’s organizer, Margot Rawlings, is unfazed . . . until she discovers her mother, former judge Zara Bevan, will be in attendance. Zara’s reputation as a harsh critic is matched only by her infamy as a judge who has actively harmed the Amish community. So no one is prepared when Zara arrives with much younger boyfriend Blaze Smith and reveals their impending nuptials at dinner. That should have been the day’s biggest news, except shortly after the announcement, Blaze suffers an allergic reaction to something he’s eaten and dies on the spot. Now, Bailey’s desserts are prime suspects, along with Margot and nearly everyone who attended the meal. With such a cornucopia of possibilities, Bailey must dig in and get to the bottom of this murder, before the killer goes up for seconds… Recipe Included!
From the Pulitzer Prize winning Michael Chabon comes this bestselling novel for readers of all ages that blends fantasy and folklore with that most American coming-of-age ritual: baseball—now in a new edition, with an original introduction by the author. Ethan Feld is having a terrible summer: his father has moved them to Clam Island, Washington, where Ethan has quickly established himself as the least gifted baseball player the island has ever seen. Ethan’s luck begins to change, however, when a mysterious baseball scout named Ringfinger Brown and a seven-hundred-and-sixty-five-year-old werefox enter his life, dragging Ethan into another world called the Summerlands. But this beautiful, winter-less place is facing destruction at the hands of the villainous Coyote, and it has been prophesized that only Ethan can save it. In this cherished modern classic, the New York Times bestselling, Pulitzer Prize winning author brings his masterful storytelling, dexterous plotting, and singularly envisioned characters to a coming-of-age novel for readers of all ages.
"A dispatch from the front lines of literature." —The Atlantic The Unprofessionals is an energetic collection celebrating the bold writers at the forefront of today’s literary world—featuring stories, essays, and poems from “America’s greatest literary journal” (Time) For more than half a century, the Paris Review has launched some of the most exciting new literary voices, from Philip Roth to David Foster Wallace. But rather than trading on nostalgia, the storied journal continues to search outside the mainstream for the most exciting emerging writers. Harmonizing a timeless literary feel with impeccable modern taste, its pages are vivid proof that the best of today’s writing more than upholds the lofty standards that built the magazine’s reputation. The Unprofessionals collects pieces from the new iteration of the Paris Review by contemporary writers who treat their art not as a profession, but as a calling. Some, like Zadie Smith, Ben Lerner, and John Jeremiah Sullivan, are already major literary presences, while others, like Emma Cline, Benjamin Nugent, and Ottessa Moshfegh, will soon be household names. A master class in contemporary writing across genres, this collection introduces the must-know voices in the modern literary scene.
Course by course, Margaret Visser examines an ordinary meal—corn, salt, butter, chicken, rice, lettuce, olive oil, lemon juice and ice cream—to show the unexpected history, mythology and taboos behind what we eat.
New York Times and USA Today bestselling author Lynn Cahoon launches a sparkling new series featuring Mia Malone, a kitchen witch who's starting over in her grandmother's Idaho hometown of Magic Springs, where the use of magic is an open secret and murder is on the menu... What's a kitchen witch to do when her almost-fiancé leaves her suddenly single and unemployed? For Mia Malone, the answer's simple: move to her grandmother's quirky Idaho hometown, where magic is an open secret and witches and warlocks are (mostly) welcome. With a new gourmet dinner delivery business--and a touch of magic in her recipes--Mia's hopes are high. Even when her ex's little sister, Christina, arrives looking for a place to stay, Mia takes it in stride. But her first catering job takes a distasteful turn when her client's body is found, stabbed and stuffed under the head table. Mia's shocked to learn that she's a suspect--and even more so when she realizes she's next on a killer's list. With Christina, along with Mia's meddling grandma, in the mix, she'll have to find out which of the town's eccentric residents has an appetite for murder...before this fresh start comes to a sticky end...
Frederik Pohl was on a streak when this Hugo Award–finalist novel was published in 1980. Now back in print after an absence of nearly a decade, this unique science fiction novel is as fresh and entertaining as ever. The story begins when the hero of Gateway finances an expedition to a distant alien spaceship that may end famine forever. On the ship, the explorers find a human boy, and evidence that reveals a powerful alien civilization is thriving on a transport ship headed right for Earth.... At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.