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Once Upon an Oldman is an account of the controversy that surrounded the Alberta government's construction of a dam on the Oldman River to provide water for irrigation in the southern part of the province. Jack Glenn argues that, despite claims to the contrary, the governments of Canada and Alberta are not dedicated to protecting the environment and will even circumvent the law in order to avoid accepting responsibility for safeguarding the environment and the interests of Native people.
DigiCat Publishing presents to you this special edition of "The Old Man and the Sea" by Ernest Hemingway. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Roger Angell, the acclaimed New Yorker writer and editor, steps up with a selection of writings that celebrate a view from the tenth decade of an engaged, vibrant life. Whether it’s a Fourth of July in rural Maine, the opening game of the 2015 World Series, editorial exchanges with John Updike, a letter to a son, or his award-winning essay on aging, “This Old Man,” what links the pieces is Angell’s unique perceptions and humor, his utter absence of self-pity, and his appreciation of friends and colleagues encountered over a fruitful career unlike any other.
PBS wine guru Mark Oldman quenches the universal thirst for the affordable gems coveted by insiders. Weary of buying the same old wines again and again? Wine personality Mark Oldman—known to millions of PBS viewers as a main judge on The Winemakers and winner of the Georges Duboeuf Wine Book of the Year Award—is here to rescue your taste buds with a groundbreaking guide to irresistible wines of moderate cost and maximum appeal. In his signature style that Bon Appétit calls "wine speak without the geek," Oldman uses insightful prose, hilarious anecdotes, and ingenious graphics to reveal the secret wines that everyone wishes they were drinking. Not only does he provide the inside scoop on each wine type's taste, cost, pronunciation, and food affinities, but he details the exclusive picks of more than 130 wine-passionate "Bravehearts," including Tom Colicchio, Guy Fieri, and Jodie Foster. Entertaining like no other, this is a guide for everyone who wants to drink like an insider without breaking the bank.
In three books I tried to capture all aspects of the Old West—the rowdy towns, saloons, prostitutes, homesteaders, cattle ranchers, cattle rustlers, cattle drives, stampedes, canvas-covered wagons, wagon trains, wild horses, cowboys, Indians, miners and prospectors, fur traders, claimjumpers, sheriffs, outlaws, gunfighters, railroads and trains, stagecoaches, banks and holdups, love, life, and death—when I wrote the trilogy of “Once Upon A Time In The Past”. Book One of Once Upon A Time in the Past, subtitled “The Sons Of Sam Logan”—involves four young boys, Chance William, Burt Wiley, Peter Wallace and Jesse Lee “Boots” Logan, a black youth who adopts the Logan name, who grows up and become outlaws—opens circa 1890 in Payton, Kansas: Rancher Clay Miller sat behind his desk staring at four miniature porcelain horses: a black and white piebald; black, white-rump appaloosa; golden palomino with a white blazed face; and a black stallion with a diamond-shaped white dot on its forehead. The rancher’s eyes then stared down at a necklace made with pure gold nuggets wedged together on a long string of rawhide-leather with a black, genuine Indian arrowhead at the end. He reached down and picked the necklace up. A shadow of sudden gloominess crossed his face as he gazed at the necklace. A finger fiddled unconsciously with the arrowhead dangling at the end of it, as he held the necklace in his hands, staring into space. The necklace brought back memories of the past—good times and bad times. His thoughts wiggled and waggled as his recollections took him back into time long before he was a man:
Born in 1960, Olivier Aymar has a PhD in history, specialising in the history of the Kurds and Zazas. In this book, he presents eight traditional folk tales of kindness, goodness, courage, compassion and other such qualities. Eight short initiatory stories in which the various characters outdo themselves, revealing their courage and bravery and acting like true heroes of ancient mythical days. Translator: Mary Molliné PUBLISHER: TEKTIME
Yang Zijin traveled through time, only to find herself the owner of a brothel¡­ dressed as a man. Then, ten years later, her father and step-mother find her. They¡¯re very high status, except her step-mother is more treacherous than she can imagine. Yang Zijin sets off to make herself rich and battle her step-mother. Everything is going according to plan until, she fools around with a Nobleman and gets more than she bargained for.
Includes fifty folktales from around the world, relating them to contemporary fantasy, science fiction, and cartoon themes.
From well-known Brazilian playwright Francisco Azevedo, a heartwarming debut novel about three generations of a family whose kitchen contains the secret ingredient for happiness—sure to appeal to fans of Like Water for Chocolate. Once upon a time there was some rice. Rice planted in the earth, fallen from the sky, and gathered up from the stone. Rice that doesn’t spoil, it came from far away, by ship with three exuberant young people filled with dreams… Once Upon a Time in Rio is a spellbinding family saga beginning with José Custódio and Maria Romana and their search for a prosperous future. As newlyweds, José and Maria immigrated to Brazil at the beginning of the twentieth century, accompanied by a special gift. During the dinner preparations to celebrate their centenary wedding anniversary, their eldest son Antonio, already a grandfather, looks back at the lives of his parents, his aunt, his brothers, their children and grandchildren, as well as his own. Antonio knows that family is a difficult dish to get right and that happiness must be cooked up day by day; however, what separates his family from any other is its possession of a secret ingredient for happiness: the sack of magical rice given to his parents on their wedding day. With the help of the rice, whose magic is as old as fire and time, Antonio’s family has been guided through the most trying of life’s tribulations. Lyrically written, Once Upon a Time in Rio bares the fragile yet strong nature of the human spirit and with great insight captures the solace provided by loved ones in times of need. Already an international bestseller, this is a beautifully told tale about the wisdom of past generations and the inextricable ties of family.
John Chapman, introduced apple trees to large part of the US Midwest and some parts of Canada. Known as Johnny Appleseed, he was an eccentric and religious man who was kind, generous, and loved animals. This book is an introduction to the life and generosity of Johnny Appleseed whose unselfishness inspired songs, books, and city parks. This jovial volume contains original artwork, historical context of the story, recounts the folktale from diverse cultures, and defines words unique to the story.