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New York Times bestselling author Lori Wilde's heartwarming story will prove that second chances are always possible. Wedding videographer Tish Gallagher is at the end of her rope. She's just spent her last buck on nonreturnable (but oh so fabulous) shoes. And her most sustainable relationship is with a pint of ice cream. But things start to turn around when Tish scores the job of a lifetime-too bad it brings her up close and personal with the man she's never stopped loving. Sure, their chemistry was hotter than a Texas summer, but their clashes were legendary, and no amount of longing will change that. Secret Service agent Shane Tremont is as tough as his Texas roots, and his job depends on never letting his emotion show-that is, until his ex-wife comes back into his life. Shane's old feelings for Tish are as real as ever, but he knows she's better off without him and does whatever it takes to keep his distance. But when her life is threatened, Shane will stop at nothing to keep her safe.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Duets 2-In-1 (101) by Darlene Gardner released on May 25, 2003 is available now for purchase.
A narrative that spans 16 years and four cities, Varun takes a trip down the memory lane and opens up his world to you, describing the intricacies of shouldering the burden of expectations his family has on him and yet coming up triumphant, the importance of having a friend’s shoulder to cry on when you are down and out and the perks of being a soldier’s son. Join the emotional sissy that he calls himself; in his roller coaster ride as he tries to unlock the eternal mystery that is LOVE. In a romantic relationship that has gone kaput, with two women who are as different as chalk and cheese, he finally meets the love of his life. But do good things come the easy way? Before that, he has to bear the gut wrenching blows of the henchmen of a local Corporator, physically assault a senior HR leader in his company, almost lose his life in Dharavi and then take on the might of a powerful landlord turned realtor – all though at different stages of his life. True love is never a one-time event in one’s life. It can hit you in various forms. ‘Once smitten, twice shy, thrice lucky!’ is a story that tells you why Love is a perennial feeling, a mixed bag of myriad emotions no one can ever describe in the true sense.
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Enjoy the Smitten novels as an e-book collection from popular romance novelists—and real-life BFFs—Colleen Coble, Kristin Billerbeck, Diann Hunt, and Denise Hunter. Smitten Welcome to Smitten, Vermont. With the help of four friends, it’s about to become the most romantic town in America. Secretly Smitten Summer, fall, winter, spring—Smitten, Vermont, is the place for love . . . and mystery! Smitten Book Club The century-old Gentlewoman’s Guide to Love and Courtship is no ordinary book club choice. But for the little book club in Smitten, Vermont, it might be their best pick yet!
NEW YORK TIMES BEST SELLER • A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR • The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragú, and from Chocolate Peanut Butter Cup Cookies to Strawberry Summer Stack Cake. Deb Perelman is the author of two best-selling cookbooks; one of the internet's most successful food bloggers; the creator of a homegrown brand with more than a million Instagram followers; and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort. Here, in her third book, Smitten Kitchen Keepers: New Classics for Your Forever Files, Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? a full-crunch cucumber salad you'll want to make over and over again for lunch a tomato and corn cobbler that tastes like summer sunshine an epic deep-dish broccoli cheddar quiche that even quiche skeptics love a slow-roasted chicken on a bed of unapologetically schmaltzy croutons a butterscotched apple crisp that will ruin you for all others perfect spaghetti and meatballs, better than ever Deb's ultimate pound cake, one to redeem all the sleepy ones you've eaten over the years These are the fail-safe, satisfying recipes you’ll rely on for years to come—from Perelman’s forever files to yours.