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Shakespeare's "Macbeth" is one of the best-known literary icons in the English language, but few know that he was a real person with his own story. This work brings the 11th-century tale alive with a detailed touring itinerary that explores Macbeth's Scotland.
Macbeth was not the monstrous caricature created by Shakespeare; he was a real man who was born in Moray, part of the Kingdom of Alba, in the early 11th century. From early childhood Macbeth fought real-life treachery to protect his birthright to the throne and ruled successfully from 1040 to 1057. Travel what is now Scotland with a touring itinerary as you follow On the Trail of the Real Macbeth, King of Alba.
'A storyteller who could teach Scheherazade a thing or two about pace, suspense and imaginative invention'New York Times THE REAL MACBETH . . . It is the eleventh century and in the isles of Orkney a young boy is born. He is named Thorfinn, baptized as Macbeth. To the north are the warring Vikings and south lies Alba - the Scottish mainland. Orkney is the prize in between, and an unlikely place from which a young man might launch a bid as ruler of a united Scotland. Yet Thorfinn is unlike other men. He has a warrior's courage and the wiliness of the underdog. By his side stands his wife Groa, as shrewd and valiant as her husband. Together they will navigate the treacherous waters of the new millennium, uniting a divided nation and birthing a legend that will survive a thousand years. Thorfinn Macbeth will be King Hereafter . . . 'Stunning' Washington Post
Thanks to Shakespeare, the name Macbeth has become a byword for political ambition realised by bloody violence. The reality is that Macbeth quickly established himself as an effective and popular ruler. As a Celtic warrior-king, he was responsible for the maintenance of his people's dominance of northern Britain.
Peter Tremayne is one of the best loved writers of historical mysteries, his novels and stories published in over a dozen countries around the world. An Ensuing Evil collects for the first time fourteen of his historical mysteries ranging in time and place from 7th-century Ireland (featuring his best known sleuth, Fidelma of Cashel) and 8th-century Scotland (featuring the real-life Macbeth) to the recent history of Victorian England and beyond. These fourteen tales of murder, mayhem and mystery each display Tremayne's usual mix of compelling historical detail about the time period and a baffling puzzle that will delight and confound his ever-growning legion of fans.
Successfully navigate the rich world of travel narratives and identify fiction and nonfiction read-alikes with this detailed and expertly constructed guide. Just as savvy travelers make use of guidebooks to help navigate the hundreds of countries around the globe, smart librarians need a guidebook that makes sense of the world of travel narratives. Going Places: A Reader's Guide to Travel Narratives meets that demand, helping librarians assist patrons in finding the nonfiction books that most interest them. It will also serve to help users better understand the genre and their own reading interests. The book examines the subgenres of the travel narrative genre in its seven chapters, categorizing and describing approximately 600 titles according to genres and broad reading interests, and identifying hundreds of other fiction and nonfiction titles as read-alikes and related reads by shared key topics. The author has also identified award-winning titles and spotlighted further resources on travel lit, making this work an ideal guide for readers' advisors as well a book general readers will enjoy browsing.
Filled with fresh tips and provocative insights on the Craft, Llewellyn’s Witches’ Companion is a guide through diverse realms of practice. Discover dozens of articles to help you create intention, achieve balance, and cultivate the magical energy that’s woven into the world. Clean Eating for the Magical Practitioner Building a Magical Meditation Practice Crystal Magick Improve Your Concentration with Focal Jewelry How to Start a Pagan Blog Everyday Witchcraft Welcoming Newcomers to the Craft Exonerating the Warlock Features fantastic writing by many of today’s most innovative Witches and Pagans: Deborah Blake Tess Whitehurst Storm Faerywolf Emyme Ember Grant Jason Mankey Calantirniel Diana Rajchel Raven Digitalis and many more Also includes a sixteen-month calendar and lunar information for spellwork and rituals.
Bridging the fields of conservation, art history, and museum curating, this volume contains the principal papers from an international symposium titled "Historical Painting Techniques, Materials, and Studio Practice" at the University of Leiden in Amsterdam, Netherlands, from June 26 to 29, 1995. The symposium—designed for art historians, conservators, conservation scientists, and museum curators worldwide—was organized by the Department of Art History at the University of Leiden and the Art History Department of the Central Research Laboratory for Objects of Art and Science in Amsterdam. Twenty-five contributors representing museums and conservation institutions throughout the world provide recent research on historical painting techniques, including wall painting and polychrome sculpture. Topics cover the latest art historical research and scientific analyses of original techniques and materials, as well as historical sources, such as medieval treatises and descriptions of painting techniques in historical literature. Chapters include the painting methods of Rembrandt and Vermeer, Dutch 17th-century landscape painting, wall paintings in English churches, Chinese paintings on paper and canvas, and Tibetan thangkas. Color plates and black-and-white photographs illustrate works from the Middle Ages to the 20th century.
This manual contains guidance on food safety standards for the catering industry, developed by the Scottish HACCP Working Group of the Scottish Food Enforcement Liaison Committee on behalf of the Food Standards Agency Scotland. The guidance builds on existing good practice and takes account of the requirements of European food safety legislation which requires that all food businesses apply food safety management procedures based on 'Hazard Analysis and Critical Control Point' (HACCP) principles.