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A revolutionary cookbook that moves the humble side dish to centre stage. Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were being relegated to an overboiled afterthought, or dismissed with a throwaway 'eat with potatoes' or 'serve with seasonal greens' line. But our side dishes have the potential to be as inspirational as the main event itself. In fact, they're often the best bit! Here it's the 'two veg' rather than the meat which are given the spotlight: you'll find 140 inspiring recipes and insightful tips to make your pulses, roots, vegetables and greens dazzle in their own right. Think of garlic oil pea shoots, smoky ratatouille, celeriac baked in a salt and thyme crust, carrots with brown butter and hazelnuts, spelt grains with wild mushrooms, and chorizo roast potatoes. Complete with a recipe directory that will help you find the perfect accompaniment, whatever your cooking, On the Side will brighten and invigorate every meal.
Meet Tammy, Egypt, Isis, Nikki, Coco, and Tiny-the bodacious women of the Big Girls Book Club. There's only one rule to being a member. You must be at least a size 14. . . BGBC president Tammy loves everything about her life-especially taking care of business for her husband, Tim. This year, she intends to top all his past birthdays by having a threesome with her best friend, Egypt. Now, if only Egypt will agree . . . And then there's Coco, who has a habit of messing around with married men. But now that she's hooked up with a man who makes his living being every woman's fantasy, all she cares about is making sure he doesn't stray. As insatiable about books as they are about love, these friends are about to discover how tough it is to keep it real when they all have something on the side. "These babes find there's a consequence to every freaky action in or out of the bedroom." -Publishers Weekly "You'll fall in love with the members of the Big Girls Book Club." -Essence ®
Every bookshop has a story We're not talking about rooms that are just full of books. We're talking about bookshops in barns, disused factories, converted churches and underground car parks. Bookshops on boats, on buses, and in old run-down train stations. Fold-out bookshops, undercover bookshops, this-is-the-best-place-I've-ever-been-to-bookshops. Meet Sarah and her Book Barge sailing across the sea to France; meet Sebastien, in Mongolia, who sells books to herders of the Altai mountains; meet the bookshop in Canada that's invented the world's first antiquarian book vending machine. And that's just the beginning. From the oldest bookshop in the world, to the smallest you could imagine, The Bookshop Book examines the history of books, talks to authors about their favourite places, and looks at over three hundred weirdly wonderful bookshops across six continents (sadly, we've yet to build a bookshop down in the South Pole). The Bookshop Book is a love letter to bookshops all around the world. 'A good bookshop is not just about selling books from shelves, but reaching out into the world and making a difference' David Almond (The Bookshop Book includes interviews and quotes from David Almond, Ian Rankin, Tracy Chevalier, Audrey Niffenegger, Jacqueline Wilson, Jeanette Winterson and many, many others.)
Political parties are the defining institutions of representative democracy and the darlings of political science, their governing and electoral functions among the chief concerns of the field. Yet they are often presented as grubby arenas of ambition, or worse. This book is a vigorous defence of their virtues.
From the Head of Nutrition and Wellness at WW and former Good Housekeeping Nutrition Director comes a scientifically-based, simple and straightforward guide to healthful habits for weight loss. Whether it's a new fad, "detox" diet, news report or a celebrity-endorsed supplement, the constant flow of diet information is cluttered, conflicting, and often devoid of scientific research -- leaving millions of us confused, overwhelmed, and feeling totally helpless in taking ownership our health and making better food choices. In Dressing on the Side, Jaclyn London -- head of Nutrition and Wellness at WW and former Nutrition Director of Good Housekeeping -- debunks the diet myths and mental blocks that keep you from reaching your health and weight-loss goals. Filled with accessible information, simple strategies, and practical application of scientific research, London breaks what's at the heart of the issue and offers tools, short-cuts, and solutions that work within any scenario, including: Using your schedule to inform your food choices Identifying "fake" nutrition news Eating to feel satisfied, not just "full" Making the choice to eat dessert -- daily London empowers us to form life-long habits that result in real, long-lasting change -- while meeting the demands of our busier-than-ever lifestyles. Dressing on the Side is the anti-diet book that will completely transform the way you think (and speak!) about food and health -- and help you lose weight for good.
In national bestseller Christine Warren's Others novels, vampires, witches, werewolves, and more have come out of the supernatural closet. Now, the world as we know it will never be the same... Kitty Sugarman is a lot tougher than her name implies. Still, she's content with how her small- town life keeps her removed from all the changes happening in the world—like the Unveiling of the Others. That is, until a near-tragedy strikes and Kitty discovers she has abilities . . .thanks to a father she never knew was alive. He also happens to be a were-lion and leader of one of the most powerful Prides out West. WALK ON THE WILD SIDE When Kitty heads to Vegas to find out more about her father, it's his sexy, seductive second-in-command or baas of the Pride, Marcus Stewart, who commands her attention. Now that she has tempted Marcus's hunger for a mate, Kitty finds herself stuck in a vicious struggle for her father's fortune, while deadly unrest stirs within the pride. Kitty's rivals won't rest until she's gone for good, but Marcus will fight until his last breath to save her...even if it means going against the pride. "Warren brings fascinating alternate realities to life." —Romantic Times BOOKreviews
NEW YORK TIMES BESTSELLER • BOOKER PRIZE NOMINEE • From the beloved Pulitzer Prize–winning author, a sparkling novel about misperception, second chances, and the sometimes elusive power of human connection. Micah Mortimer is a creature of habit. A self-employed tech expert, superintendent of his Baltimore apartment building, cautious to a fault behind the steering wheel, he seems content leading a steady, circumscribed life. But one day his routines are blown apart when his woman friend (he refuses to call anyone in her late thirties a "girlfriend") tells him she's facing eviction, and a teenager shows up at Micah's door claiming to be his son. These surprises, and the ways they throw Micah's meticulously organized life off-kilter, risk changing him forever. An intimate look into the heart and mind of a man who finds those around him just out of reach, and a funny, joyful, deeply compassionate story about seeing the world through new eyes, Redhead by the Side of the Road is a triumph, filled with Anne Tyler's signature wit and gimlet-eyed observation.
You could describe D.H. Lawrence as the great multi-instrumentalist among the great writers of the twentieth century. He was a brilliant, endlessly controversial novelist who transformed, for better and for worse, the way we write about sex and emotions; he was a wonderful poet; he was an essayist of burning curiosity, expansive lyricism, odd humor, and radical intelligence, equaled, perhaps, only by Virginia Woolf. Here Geoff Dyer, one of the finest essayists of our day, draws on the whole range of Lawrence’s published essays to reintroduce him to a new generation of readers for whom the essay has become an important genre. We get Lawrence the book reviewer, writing about Death in Venice and welcoming Ernest Hemingway; Lawrence the travel writer, in Mexico and New Mexico and Italy; Lawrence the memoirist, depicting his strange sometime-friend Maurice Magnus; Lawrence the restless inquirer into the possibilities of the novel, writing about the novel and morality and addressing the question of why the novel matters; and, finally, the Lawrence who meditates on birdsong or the death of a porcupine in the Rocky Mountains. Dyer’s selection of Lawrence’s essays is a wonderful introduction to a fundamental, dazzling writer.
Recounts the life of Malcolm X, places it in the context of Black nationalist religion, and describes his conversions to the Black Muslim faith and to orthodox Islam and their effects on his teachings.
In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more of them into their diets. Food Network star Nikki Dinki is here to fill this need. She's not a vegetarian; she's not a vegan; Nikki is simply a great chef and healthy eater who plans her meals with the meat on the side! Inside are no fewer than 100 recipes to put meat in the passenger seat. You won't miss the beef in these Eggplant Meatballs; you'll marvel that pasta can be made from a parsnip using just a peeler; and you'll never want traditional nachos again after trying Nikki's Cabbage Nachos. Meat on the Side is for home cooks looking to make the shift to healthier, vegetable-focused meals; couples where one person is vegetarian and the other is not; vegetarians looking for new ways to eat vegetables; and for the family that wants unique recipes that are guaranteed to get their children to eat healthier.