Download Free Omega Farm Book in PDF and EPUB Free Download. You can read online Omega Farm and write the review.

"A long-awaited memoir from an award-winning novelist-a candid, riveting account of her complicated, bohemian childhood and her return home to care for her ailing mother. In March 2020, Martha McPhee, her husband, and their two almost-grown children set out for her childhood home in New Jersey, where she finds herself grappling simultaneously with a mother slipping into severe dementia and a house that's been neglected of late. As Martha works to manage her mother's care and the sprawling, ramshackle property-a broken septic system, invasive bamboo, dying ash trees-she is pulled back into her childhood, almost against her will. Martha grew up at Omega Farm with her four sisters, five stepsiblings, mother, and stepfather, in a house filled with art, people, and the kind of chaos that was sometimes benevolent, sometimes more sinister. Caring for her mother and her children, struggling to mend the forest, the past relentlessly asserts itself-even as Martha's mother, the person she might share her memories with or even try to hold to account, no longer knows who Martha is. A masterful exploration of a complicated family legacy and a powerful story of environmental and personal repair, Omega Farm is a testament to hope in the face of suffering, and a courageous tale about how returning home can offer a new way to understand the past"--
Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.
“A portrait of self-creation in the vein of F. Scott Fitzgerald”,” (The Wall Street Journal) An Elegant Woman is “a rich exploration of legacy and memory” (Entertainment Weekly) that follows four generations of women against the sweep of 20th century American history. Drawn from the author’s own family history, this powerful, moving multigenerational saga from National Book Award finalist Martha McPhee masterfully explores the stories we tell ourselves, and what we leave out. As Isadora, a novelist, and two of her sisters sift through the artifacts of their forebears’ lives, trying to decide what to salvage and what to toss, the story shifts to a winter day in 1910 at a train station in Ohio. Two girls wait in the winter cold with their mother—the mercurial Glenna Stewart—to depart for a new life in the West. As Glenna campaigns in Montana for women’s suffrage and teaches in one-room schoolhouses, Tommy takes care of her little sister, Katherine: trapping animals, begging, keeping house, cooking, while Katherine goes to school. When Katherine graduates, Tommy makes a decision that will change the course of both of their lives. Told “with an easy grace many historical novels lack” (Los Angeles Times), An Elegant Woman follows one woman over the course of the 20th century, taking us from a drought-stricken Montana farm to a yellow Victorian in Maine; from the halls of a psychiatric hospital in London to a wedding gown fitting at Bergdorf Goodman; from a house in small town Ohio to a family reunion at a sweltering New Jersey pig roast. Framed by Isadora’s efforts to retell her grandmother’s journey—and understand her own—the novel is “sharp, precise, and, yes, elegant” (The Boston Globe) in its gorgeous depiction of one hundred years in a family’s history.
Maintain a beautiful garden with chickens? Easy. Chickens are great gardening assistants, with lots of benefits for a home garden and landscape—from soil-building to managing pests and weeds. Home gardens can be great chicken habitats if designed well, and Gardening with Free-Range Chickens For Dummies provides a plain-English guide with step-by-step guidance for creating a gorgeous chicken-friendly landscape that helps the chickens and the garden thrive. Gardening with Free-Range Chicken For Dummies offers guidance and step-by-step instructions for designing and implementing a host of different chicken garden plans. Plus, you'll get detailed information on the best plants and landscaping materials for your chicken garden (and the ones to avoid), seasonal considerations, attractive fencing options, predator and pest control, and much more. An excellent supplement to Raising Chickens For Dummies and Building Chicken Coops For Dummies A plain-English guide with step-by-step guidance for creating a chicken garden Advice on how to manage chickens while maintaining a beautiful garden If you're looking for step-by-step advice on building a chicken garden, Gardening with Free-Range Chickens For Dummies has you covered.
A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.
The Farm Bully is about a rooster that bullies the other animals on a farm. He falls in love with this hen that will betray him by teaching him a lesson for being a bully. His parents ignore the things their son was doing, but at the end their son will be taught a lesson. This is a story about bullies that need to understand that everyone have feelings to.
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
Millions of Americans try drugs or talk therapy to relieve depression and anxiety, but recent scientific studies prove certain alternative treatments can work as well or better-often bringing on a cure. In the extraordinary international bestseller The Instinct to Heal, award-winning psychiatrist and neuroscientist David Servan-Schreiber, M.D., Ph.D., presents seven natural approaches, each with proven results, that together form a treatment plan that builds on the body's relationship to the brain, yielding faster, more dramatic, and permanent changes. People who want to leave suffering behind now can live joyful, happy lives.
By the bestselling author of Four Fish and American Catch, an eye-opening investigation of the history, science, and business behind omega-3 fatty acids, the "miracle compound" whose story is intertwined with human health and the future of our planet Omega-3 fatty acids have long been celebrated by doctors and dieticians as key to a healthy heart and a sharper brain. In the last few decades, that promise has been encapsulated in one of America's most popular dietary supplements. Omega-3s are today a multi-billion dollar business, and sales are still growing apace--even as recent medical studies caution that the promise of omega-3s may not be what it first appeared. But a closer look at the omega-3 sensation reveals something much deeper and more troubling. The miracle pill is only the latest product of the reduction industry, a vast, global endeavor that over the last century has boiled down trillions of pounds of marine life into animal feed, fertilizer, margarine, and dietary supplements. The creatures that are the victims of that industry seem insignificant to the untrained eye, but turn out to be essential to the survival of whales, penguins, and fish of all kinds, including many that we love to eat. Behind these tiny molecules is a big story: of the push-and-pull of science and business; of the fate of our oceans in a human-dominated age; of the explosion of land food at the expense of healthier and more sustainable seafood; of the human quest for health and long life at all costs. James Beard Award-winning author Paul Greenberg probes the rich and surprising history of omega-3s--from the dawn of complex life, when these compounds were first formed; to human prehistory, when the discovery of seafood may have produced major cognitive leaps for our species; and on to the modern era, when omega-3s may point the way to a bold new direction for our food system. With wit and boundless curiosity, Greenberg brings us along on his travels--from Peru to Antarctica, from the Canary Islands to the Amalfi Coast--to reveal firsthand the practice and repercussions of our unbalanced way of eating. Rigorously reported and winningly told, The Omega Principle is a powerful argument for a more deliberate and forward-thinking relationship to the food we eat and the oceans that sustain us.