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Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
At a very young age, Olivia left her family and traditions in Mexico to live with her mother, Carmen, in one of Los Angeles's most exclusive and nearly all-white gated communities. Based on over twenty years of research, Romero brings Olivia's remarkable story to life. We watch as she struggles through adolescence, declares her independence and eventually goes off to college and becomes a successful professional. Much of her story is told in Olivia's voice and we hear of both her triumphs and her setbacks. Romero explores this story about belonging, identity, and resistance, illustrating Olivia's challenge to establish her sense of identity, and the patterns of inclusion and exclusion in her life. Romero points to the hidden costs of paid domestic labor that are transferred to the families of private household workers and nannies, and shows how everyday routines are important in maintaining and assuring that various forms of privilege are passed on from one generation to another. She shows how mythologies of meritocracy, the land of opportunity, and the American dream remain firmly in place while simultaneously erasing injustices and the struggles of the working poor. From publisher description.
Fourteen short stories dealing with various aspects of love.
Love yourself. Love the planet. We are facing an urgent climate crisis and we must all take action now. However, it can be difficult to know where to start when bombarded with overwhelming facts and statistics every day. We all want to make a difference, but what can we do? Minimal makes simple and sustainable living attainable for everyone, using practical tips for all areas of everyday life to reduce your impact on the earth. Leading environmentalist Madeleine Olivia shares her insights on how to care for yourself in a more eco-friendly way, as well as how to introduce a mindful approach to your habits. This includes how to declutter your life, reduce your waste and consumption, recipes for eating seasonally and making your own natural beauty and cleaning products. Learn how to minimise the areas that aren’t giving you anything back and discover a happier and more fulfilled life, while looking after the Earth we share.
Life is too short, you shouldn’t deny yourself treats, and here Olivia offers a wonderful collection of naturally sweet and indulgent alternatives to enjoy in a nourishing way. Including over 100 ingenious raw and baked treats made without gluten, dairy and refined sugar, Olivia uses entirely natural ingredients to create sweets that are nutritious as well as delicious and indulgent. Featuring pancakes, cookies, slabs, tarts, cakes, puddings and crumbles, these quick and simple treats are better for you, taste amazing and will satisfy any sweet tooth.
Orson Welles (1915–1985) revolutionized the art of filmmaking with his first feature, Citizen Kane, made when he was only twenty-five. This landmark study challenges the conventional wisdom that regards Welles's subsequent career as a long decline from that early peak, demonstrating that Welles continued to create audacious, profoundly moving, and richly varied films throughout his tumultuous life. Tracing Welles's development from his playful beginnings as an amateur filmmaker in the early 1930s to his masterly artistic summation in such late works as Chimes at Midnight, The Immortal Story, and F for Fake, the book brilliantly synthesizes Welles's wide-ranging body of work into a thematic whole while providing in-depth analyses of the films he directed.Joseph McBride's passion for Welles's work and his groundbreaking scholarship made the first edition of Orson Welles a landmark study and a major influence on subsequent Welles critics and biographers. Out of print for almost two decades, Orson Welles has now been revised and expanded, with new sections on important films and restored versions that have come to light since the book's original publication in 1972, along with an introductory essay and an extended portrait of Welles at work on the still-unreleased Hollywood satire The Other Side of the Wind (in which the author played an important role). The whole adds up to a work of film criticism that will stand as a model of the genre.
The heart-warming tale of a sweet little pig with a whole heap of energy.
It's Olivia's mum's birthday and Olivia is planning something very special - a surprise dinner! What's on the menu? All red food, of course!
Children are miracles and mysteries. Before they are born, they are often given a first and last name, and relationships between parents and other family members are established. A value system is clearly reflected in the life of the child. The child must remember his/her roots and never turn his/her back on core values and principles affirmed by the teachings of Christ. The child must learn to be multifaceted and a multitasker. The qualifications of an individual are more important than the color of his/her skin. Never overlook giving back to the community; this feat enhances and enriches values in a human being.