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“Delightful.”—Kirkus Reviews "Charming and exciting...the perfect cozy mystery, with a brilliant heroine you’re sure to adore."—Apple Books, Best of the Month Selection Set in a charming British village during World War II, Stephanie Graves’ debut mystery introduces Olive Bright, a spirited young pigeon fancier who finds herself at the heart of a baffling murder. . . . Though war rages across mainland Europe and London is strafed by German aircraft, the little village of Pipley in Hertfordshire bustles along much as it always has. Adrift since her best friend, George, joined the Royal Air Force, twenty-two-year-old Olive Bright fills her days by helping at her father’s veterinary practice and tending to her beloved racing pigeons. Desperate to do her bit, Olive hopes that the National Pigeon Service will enlist Bright Lofts’ expertise, and use their highly trained birds to deliver critical, coded messages for His Majesty’s Forces. The strangers who arrive in Pipley are not from the NPS. Instead, Jameson Aldridge and his associate are tied to a covert British intelligence organization known as Baker Street. If Olive wants her pigeons to help the war effort, she must do so in complete secrecy. Tired of living vicariously through the characters of her beloved Agatha Christie novels, Olive readily agrees. But in the midst of her subterfuge, the village of Pipley is dealing with another mystery. Local busybody Miss Husselbee is found dead outside Olive’s pigeon loft. Is the murder tied to Olive’s new assignment? Or did Miss Husselbee finally succeed in ferreting out a secret shameful enough to kill for? With the gruff, handsome Jameson as an unlikely ally, Olive intends to find out—but homing in on a murderer can be a deadly business . . . “Utterly charming… A marvelous read.” —Tasha Alexander, New York Times bestselling author of In the Shadow of Vesuvius “Smart, energetic, and witty.” —Publishers Weekly “A fresh, quirky, and charming new heroine.” —Susan Elia MacNeal, New York Times bestselling author of the Edgar-nominated Maggie Hope series “Entertaining.” —Criminal Element
Weaving wartime intrigue, rural village life, and little-known historical facts about the role of carrier pigeons in WWII, Stephanie Graves continues the adventures of Olive Bright, a young pigeoneer who, along with her racing birds, has been conscripted to aid the fight against the Nazis. It’s not the daring role she’d envisioned for herself, but her quiet little English village is not nearly as sheltered as she imagined… Returning to Pipley following her FANY (First Aid Nursing Yeomanry) training, Olive is eager to step up her involvement in the war effort. Her pigeons are being conscripted to aid the Belgian resistance, and it’s up to Olive to choose the best birds for the mission. To protect the secrecy of their work, she must also continue the ruse of being romantically involved with her superior, Captain Jameson Aldridge, a task made more challenging by the fact that she really does have feelings for the gruff Irish intelligence officer. But perhaps the greatest challenge of all comes when an instructor at Station XVII, the top-secret training school housed at Brickendonbury Manor, is found dead in Balls Wood by a troop of Girl Guides. The police quickly rule Lieutenant Jeremy Beckett’s death an accident, but based on clues she finds at the scene, Olive begins to suspect he might have been a spy. Involving the reluctant Jamie, she is determined to solve the murder and possibly stop a threat to their intelligence efforts which could put the Belgians—not to mention her pigeons—in grave danger.
Set in a charming British village during World War II, Stephanie Graves' debut mystery introduces Olive Bright, a spirited young pigeon fancier who finds herself at the heart of a baffling murder... Though war rages across mainland Europe and London is strafed by German aircraft, the little village of Pipley in Hertfordshire bustles along much as it always has. Adrift since her best friend, George, joined the Royal Air Force, twenty-two-year-old Olive Bright fills her days by helping at her father's veterinary practice and tending to her beloved racing pigeons. Desperate to do her bit, Olive hopes that the National Pigeon Service will enlist Bright Lofts' expertise, and use their highly trained birds to deliver critical, coded messages for His Majesty's Forces. The strangers who arrive in Pipley are not from the NPS. Instead, Jameson Aldridge and his associate are tied to a covert British intelligence organization known as Baker Street. If Olive wants her pigeons to help the war effort, she must do so in complete secrecy. Olive readily agrees, but in the midst of her subterfuge, local busybody Miss Husselbee is found dead outside Olive's pigeon loft. Is the murder tied to Olive's new assignment? Or did Miss Husselbee ferret out a secret shameful enough to kill for? With the gruff, handsome Jameson as an unlikely ally, Olive intends to find out--but homing in on a murderer can be a deadly business...
Twenty-nine tales from the folklore of Turkey, India, Denmark, Armenia, and the Sudan.
The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.
Blue bells will be singing horses! This strange message, attached to the leg of a wounded homing pigeon, involves Nancy Drew in a dangerous mission. Somewhere an elderly woman is being held prisoner in a mansion, and Nancy is determined to find and free her. Meanwhile, the young detective’s close friend, Helen, begs her to solve a second mystery. Helen’s grandparents, the Cornings, are frightened by a sinister wheel of blue fire that appears after dark in the woods outside their home at lonely Sylvan Lake. When Nancy discovers the significance of the eerie signal, she also learns that her two mysteries are connected.
With the rhythm of the familiar poem "Over in the Meadow", this vibrant book introduces animals native to the Okefenokee Swamp, and highlights much of the flora and fauna that is recognizable in swamps and bayous elsewhere. Colorful, detailed illustrations and additional facts round out this appealing, rhyming exploration of a fascinating eco-system.
The Devil in Her Bed is the final book in the stunning Devil You Know trilogy by USA Today bestselling author Kerrigan Byrne! He lives in secret service to the Crown—a man of duty, deception, and an undeniable attraction to a woman who threatens to tear his whole world apart. They call him the Devil of Dorset. He stands alone, a man of undeniable power. Moving in and out of shadows, back alleys and ballrooms, he is unstoppable and one of the Crown’s most dangerous weapons. However, when he sets his sights on the undeniably beautiful Countess of Mont Claire, Francesca Cavendish, he doesn’t realize that he has met a match like no other. TRUE LOVE WEARS NO DISGUISE Francesca is a countess by day and stalks her prey—those responsible for the death of her family—by night. What she does not expect is to be thrown into the path of the devil himself, the Earl of Devlin. She has secrets of her own and he seems determined to lay them bare. Can her heart survive finding the love of her life and losing him when all is revealed? “Romantic, lush, and suspenseful.”—New York Times bestselling author Suzanne Enoch
It was a battle that would change the course of World War II... New York Times bestselling author Lauren Tarshis commemorates the Normandy landings in this pulse-pounding story of the largest seaborne invasion in history. Eleven-year-old Paul’s French village has been under Nazi control for years. His Jewish best friend has disappeared. Food is scarce. And there doesn’t seem to be anything Paul can do to make things better. Then Paul finds an American paratrooper in a tree near his home. The soldier says the Allies have a plan to crush the Nazis once and for all. But the soldier needs Paul’s help. This is Paul’s chance to make a difference. Soon he finds himself in the midst of the largest invasion in history. Can he do his part to turn horror into hope? New York Times bestselling author Lauren Tarshis tells the story of the battle that became the foundation for the Allied victory in World War II. Includes a section of nonfiction backmatter with more facts about the real-life event.
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.