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From the historic Annunciation Church downtown to the first Indian restaurant in the Mahatma Gandhi District, Oldest Houston examines the city through its historic neighborhoods, ethnic enclaves, buildings, and businesses. The tales of its oldest park, music hall, brewery, and BBQ joint reflect the changing face of the Bayou City, its character, and its cultural diversity. Eat chile con carne enchiladas and sip margaritas from an 80-year-old Tex-Mex restaurant. Walk in the musical footsteps of Willie Nelson and Beyoncé at the nation’s longest-running recording studio. Get fitted for bespoke cowboy boots from a sixth-generation leather worker. Picnic in a park built to commemorate Juneteenth or step inside an 1847 house beneath the gleaming skyscrapers of downtown. Local journalists Lydia Schrandt and Biju Sukumaran guide you on a journey back in time through Space City. Whether you’re new to Houston and looking for an entertaining introduction or a longtime resident digging deeper into your favorite haunts, Oldest Houston will help you look at the nation’s fourth-largest city with new eyes.
“Stories of immigration, culture-clash . . . and old-fashioned hard work are told through the history of Houston’s long-gone, but still-beloved restaurants.” —Yesterday’s America With more than fourteen thousand eating establishments covering seventy different ethnic cuisines, Houston is a foodie town. But even in a place where eating out is a way of life and restaurants come and go, there were some iconic spots that earned a special place in the hearts and stomachs of locals. Maxim’s taught overnight millionaires how to handle meals that came with three forks. The Trader Vic’s at the Shamrock offered dedicated homebodies a chance for the exotic, and Sonny Look’s Sirloin Inn maintained the reputation of a city of steakhouses. From Alfred’s Delicatessen to Youngblood’s Fried Chicken, Paul and Christiane Galvani celebrate the stories and recipes of Houston’s fondly remembered tastemakers. “In the book, the Galvanis share Houston’s history and love of food. They take the reader on the banks of the bayou when the city received its first inhabitants before time hopping from the Original Mexican Restaurant to The Original Kelley’s Steakhouse. Other stops include Alfred’s Delicatessen and the San Jacinto Inn.” —Houston Business Journal
"Includes streets in Brazoria, Galveston, Montgomery, Ft. Bend, Waller, Harris and Liberty Counties."
The first sign of Filipinos in Houston was when Igorots were featured on a 1908 postcard at the annual carnival known as No-Tsu-Oh. Then, in 1912, a young man by the name of Rudolfo Hulen Fernandez appeared in the Campanile yearbook as the first Asian graduate from Rice University. Though the Philippines were an American colony, and Filipinos immigrated to the United States freely in the 1920s and 1930s, there is little evidence of their presence in Houston. In 1934, the Tydings-McDuffie Act reclassified all Filipinos from nationals to aliens, establishing a limit of 50 immigrants per year. The most significant wave of immigration started with the 1965 Immigration Act, which granted the Philippines 20,000 visas a year, igniting the era of the Philippine nurse and her career in the Texas Medical Center. Other professionals, such as accountants and engineers, followed.
From NASA to the Theatre District, rodeos to drilling oil, Historic Photos of Houston is a photographic history collected from the areas top archives. With around 200 photographs, many of which have never been published, this beautiful coffee table book shows the historical growth from the mid 1800's to the late 1900's of ?the Space City? in stunning black and white photography. The book follows life, government, events and people important to Houston and the building of this unique city. Spanning over two centuries and two hundred photographs, this is a must have for any long-time resident or history lover of Houston!
In HISTORIC HOUSTON: HOW TO SEE IT, Lucinda Freeman brings Houstons history to life by coupling entertaining stories that highlight influential personalities and key historical events with day-trip itineraries, providing a comprehensive and useful guidebook for heritage tourists interested in the history of Houston and surrounding region. Freeman is a native Houstonian, a fifth-generation Texan, and the daughter of two parents who also wrote books on Houstons history. She relies on careful research and personal experience to offer unforgettable adventures into early Houston and Texas. She brings to light colorful historical characters like Sam Houston, Deaf Smith, and legendary cattle rustler and oilman Shanghai Pierce. Freeman also recounts stories of immigrants and highlights events from key time periods like the Texas Revolution, Antebellum Texas, and the Civil War, offering guided day-trip plans for seeing it all, including historical markers, museums, plantations, battle sites, and renovated historical buildings. HISTORIC HOUSTON: HOW TO SEE IT com bines historical facts and easy to- follow itineraries with captivating anecdotes about the famous, the infamous, the heroic, and the eccentric in order to provide a fascinating, in-depth glimpse into a forward-thinking city and region with great personality and character. For more information about the book and related projects and events, visit www.historichoustontourism.com
Author Tristan Smith offers an insightful guide through two dozen of Houston and Galveston's most historic cemeteries. Houston and Galveston's historic cemeteries lie scattered amongst the neighborhoods and thoroughfares of the nation's fourth largest city. Some of these portals to the past nestle in hidden pockets of the bustling metropolis. Other cemeteries carve out the kind of contemplative sanctuary that rivals the city's largest greenspaces. Explore the burial grounds around the Bayou City, where astronauts, musicians, movie stars and civic leaders rest alongside rogues, scoundrels and murderers.
Tired of the boring chain restaurant scene? Recipes from Historic Texas will please your palate and nourish your mind. Enjoy a unique bit of Texas history by visiting a wide variety of restaurants located in unusual historic settings-a gritsmill, a Dr. Pepper bottling plant, a church, and a funeral home, to name a few. Two recipes from each establishment are offered to form a well balanced selection of Texas cuisine. A brief history of each of the 70 restaurants is included, followed by basic information such as hours of operation, location, and other important details. The recipes themselves are an eclectic mix of the simple and the exotic, from the Cowboy Omelet at Beaumont's The Pig Stand to the Jicama Salad at Dallas's famous Mansion on Turtle Creek. Two indexes, one to restaurants and the other to recipes, make the book equally useful as both a travel guide and a cook book.
September 4, 2000, was Houston's hottest day on record, as well as Beyoncé's nineteenth birthday. Sam Houston was elected president on September 5, 1836. The city was awarded a National League baseball franchise on October 17, 1960, and on November 1, 2017, the Astros won their first World Series. On December 13, 1882, the Capitol Hotel became Houston's first public building to get electricity. Tragedy struck on April 16, 1947, when a ship carrying ammonium nitrate fertilizer exploded alongside a Texas City dock. James Glassman captures every single day of the year in the prism of Houston history, from the Texas Revolution to the moon landing.