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In this richly illustrated book, Richard Osterberg provides a thorough look at the sterling silver utensils which have entranced collectors throughout the years. The perfect complement to the crisp linen, fine china, and elegant crystal of a well-set dining table, sterling silver flatware by many of the most renowned makers and in the loveliest of patterns is pictured here. While sterling silver patterns can be simple or elaborate, this book makes clear that all of them are beautiful. From delicate berry spoons to poultry shears, bouillon ladles, and carving sets, individual place settings and serving pieces are organized in chapters to make matching your pieces an easy task. A newly updated price guide and helpful research charts are included for use with your own collection.
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The antique silver flatware of Tiffany & Co. is highly sought after but the collector is often frustrated by the lack of available information and pictures of patterns and pieces. This guide relates the history of the silver flatware made by others and retailed by Tiffany between 1845 and 1876, as well as that designed and made in-house between 1869 and 1905. The story is woven into the broader fabric of the history of flatware in general and gives insights into the complex rituals of eating practised by the upper strata of society in the 19th century. 479 colour & 15 b/w illustrations
In this stunning catalog, Wees, curator of decorative arts at the Clark Art Institute, shares her extensive knowledge of silver. Robert Sterling Clark, who established the Art Institute in 1955, preferred Huguenot silver? especially that of Paul de Lamerie? so his collection, which contains typical objects from the early 16th to the mid-20th centuries, is especially rich in 18th-century examples. Wees arranges this collection according to general function ("Dining," "Lighting," etc.) and prefaces each chapter with exhaustively footnoted essays. She accompanies each item with crisp black-and-white photographs, a wealth of description, and helpful commentary. Analogous to Kathryn Buhler's standard catalog of American silver in Boston's Museum of Fine Arts, this is a wonderful tool for researching makers and hallmarks, comparing stylistic elements, or just marveling at the beauty of an extraordinary collection. While not intended to be a historical compendium, this informative, visual feast belongs in all silver reference collections and will also certainly appeal to individual collectors. 19 colour & 1,222 b/w illustrations
The study of old silver usually begins when the inquiring possessor of the family plate sets himself the task of ascertaining the date and the probable value of some piece long in his family and possibly lately bequeathed to him. With old china, and probably with old furniture, the taste for collecting is oftentimes an acquired one, but it is in the Englishman's blood to ruminate over his old plate, and the hallmarks of the assay offices in London and in the provinces, in Scotland and in Ireland, have been placed thereon with aforethought. The plate closet is cousin to the strong-box, inasmuch as the coin of the realm and gold and silver plate have been subjected to stringent laws extending over a period of five hundred years. The technical word "hallmark" has become a common term in the language synonymous with genuineness. The strictest supervision, under the parental eye of the law, has upheld the dignity of the silversmith's guarantees. Hence the pride of possession of old silver. Pictures and furniture and engravings whose ancestry is doubtful thrust themselves in the market without fear of the watchful official eye. But old silver bearing the hallmarks of ancient and honorable guilds of silversmiths, stamped at the accredited assay offices, is, with few exceptions, what it purports to be. It is a proud record and a splendid heritage. It is, therefore, the author's hope that this volume will stand as an authoritative outline history of the subject of which it treats, that it may point the way to possessors of old silver to arrive at sound conclusions as to their heirlooms, and that it may indicate to collectors the salient features of their hobby.
From the authors of "Antiques for the Table" comes this sumptuous and informative guide to the tableware of the fertile period of design innovation between 1890 and 1940. 225 color photos.
In collaboration with photographer Joshua Greene (Lee Bailey's Country Weekends), journalist Shelia Chefetz presents a unique book that turns the dining experience into a feast for the senses. 250 full-color illustrations.