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Old Louisiana Plantation Homes and Family Trees is the definitive guide to the important plantation homes of the Pelican State, as well as the socially and historically prominent families who lived in them. Volume 2 of the two-volume set traces the history of several important families and features numerous portraits, coats of arms, and archival photographs. Originally published in 1941, this volume contains a wealth of genealogical and biographical information about many of the most prominent families in Louisiana history.
Originally published in 1941, Old Louisiana Plantation Homes and Family Trees is the definitive guide to the important plantation homes of the Pelican State, as well as the socially and historically prominent families who lived in them. Volume I of the two-volume, boxed set describes structures in several diverse sections of the state, from traditional, Spanish-moss-hung plantations in south Louisiana to the African-inspired structures on the rounds of Melrose Plantation in Natchitoches Parish. The first volume features many rare photographs of historically significant townhomes, plantations, and outbuildings--many no longer extant--and provides detailed genealogical and anecdotal information on a genteel society and lavish lifestyle that is now only a cherished memory. Some of the great houses discussed include D'Estrehan, Tezcuco, Seven Oaks, Parlange, Asphodel, Evergreen, and Rosedown. Volume II traces the history of several important families and features numerous portraits, coats of arms, and archival photographs. It also contains a wealth of genealogical and biographical information about many of the most prominent families in Louisiana history. Some of the family names included are La Frenier, De Livaudais, Forstall, Fortier, Schmidt, S�ghers, Milliken, Parlange, De Brierre, D'Herbigny, Butler, Pipes, Ellis, Percy, Plauch�, Barrow, Bringier, Kenner, Stauffer, Knox, Semmes, Walmsley, Ranlett, Smyth, Sully, De Marigny, De La Ronde, Almonaster, De Dreux, Villere, Beauregard, Matthews, Rathbone, De Buys, Hicky, Duggan, De Macarty, vonPhul, Cade, Du Brocca, Allain, D'Estrehan des Tours, De La Barr�, Koch, Muller, Bruce, Boehm, Seebold, De Bachell�, De Vilbiss, De Beaulieu de Marconnay, Konzelman, Parker, Pitkin, Levert, Ware, Prudhomme, Wilkinson, and Stewart.
This is a comprehensive pictorial album of the fine colonial homes and plantation residences of Louisiana that were built in the flush financial times before the Civil War. This authoritative book is the result of three decades of photographing and dedicated research by Professor Overdyke and his wife.
A textbook describing the geography of Louisiana and tracing the history of the state from early Indian settlements to the present day.
In this book Tiya Miles explores the popular yet troubling phenomenon of "ghost tours," frequently promoted and experienced at plantations, urban manor homes, and cemeteries throughout the South. As a staple of the tours, guides entertain paying customers by routinely relying on stories of enslaved black specters. But who are these ghosts? Examining popular sites and stories from these tours, Miles shows that haunted tales routinely appropriate and skew African American history to produce representations of slavery for commercial gain. "Dark tourism" often highlights the most sensationalist and macabre aspects of slavery, from salacious sexual ties between white masters and black women slaves to the physical abuse and torture of black bodies to the supposedly exotic nature of African spiritual practices. Because the realities of slavery are largely absent from these tours, Miles reveals how they continue to feed problematic "Old South" narratives and erase the hard truths of the Civil War era. In an incisive and engaging work, Miles uses these troubling cases to shine light on how we feel about the Civil War and race, and how the ghosts of the past are still with us.
Super-bestselling Chef Paul Prudhomme and his 11 brothers and sisters remember—and cook—the greatest native cooking in the history of America, garnered from their early years in the deep south of Louisiana. The Prudhomme Family Cookbook brings the old days of Cajun cooking right into your home.
The basic architectural types and styles of the many celebrated Louisiana plantation homes -- how to recognize them, why they are significant, and where they are located -- make this volume an indispensable guide for those interested in understanding and appreciating this important link with Louisiana's past.