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This book takes a close look at a film that has heretofore been significantly undervalued by film scholars: Ernst Lubitsch’s The Student Prince in Old Heidelberg. In so doing, it not only advocates for the elevation of the film within the canon of Lubitsch’s films but also for an appreciation of the certain kind of filmmaking that it represents—one favored in the classical era of Hollywood which is characterized by aesthetics, meticulous structure, and delicate understatement over explicit content or social relevance. This book argues that The Student Prince in Old Heidelberg has perhaps been neglected because of the tendency in contemporary film criticism to devalue films that are not overtly “serious” in their subject matter. The Student Prince in Old Heidelberg represents a master class in classical Hollywood technique, a kind of filmmaking that is characterized by charm, beauty, and elegant form and which chooses not to express its ideas explicitly but to encase them in the substance, structure, and very experience of the film.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Chicago author’s tribute to the historic eateries and storied local haunts that the Windy City has loved and lost. Many of Chicago’s greatest or most unusual restaurants are “no longer taking reservations.” But even if they’re gone, they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and launched a smorgasbord of culinary innovations. Stretching across almost two centuries of memorable service and adventurous menus, Lost Restaurants of Chicago revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter’s and Trader Vic's to the Blackhawk.
It took six years and cost $100 million, but on May 27, 1933, the gates swung open on the biggest birthday party the city of Chicago had ever seen. The Century of Progress Exposition, better known as the 1933-34 Chicago World's Fair, commemorated the amazing progress that had been made since the founding of the city just 100 years earlier. Many of America's largest companies joined with countries from around the world to showcase their histories and advertise their newest products. The road to opening day was not an easy one, with the Great Depression making it look like the fair might never be built, but thousands of small investors stepped forward to help close the financial gap. The fair went on to an unprecedented second season, and when the gates finally closed after the last of the 39 million visitors went home, it had achieved something quite rare among world's fairs: earning a profit. This collection of rare photographs, previously unpublished, highlights the major attractions of the fair and the astonishing changes made between seasons.
At once a book about Oxford and Heidelberg University and about the character of European society on the eve of the World War I, Our Friend "The Enemy" challenges the idea that pre-1914 Europe was bound to collapse.