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The traditional rivalries run deep between Glasgow's industry-blighted East End and the leafy suburban academia of the West End. The typical West Ender viewpoint is that the East End is full of workshy junkies and your average East Enders knows fine that the West End is populated by jumped-up snobs, but a shared sense of humour means that everything is just hunky-dory. 'Aye right', as we say in Glasgow when we mean: 'No way'.These rivalries are ancient, sometimes vicious, and run as deep at the Styx, but nowadays the main weapon is humour. People in the West are reacting to the suggestion that the Commonwealth Games is being shared by the city: 'Shared is it? Aye, the East End is getting it and we're paying for it'. These are the tall tales, the tantrums and the taradiddles told by both sides. Laugh? You'll probably flit to Edinburgh.
EastEnders is the ongoing saga of life in London’s East End. To celebrate the 20th anniversary of this popular series,EastEnderstakes a nostalgic look back over the life of Albert Square, revisiting all the classic moments, the characters we’ve grown to love, the romances and conflicts—all that has made EastEnders a favorite soap on both sides of the Atlantic. The book also takes us behind the scenes to see how the show is created, from the writing of the script to the filming.
From the critically acclaimed, award-winning author comes a collection of uniquely inventive stories that thread the labyrinth of coincidence, chance, and connections missed and made. What happens when you run into Death in a busy train station? (You know he’s Death because when he smiles, your cell phone goes dead.) What if your lover falls in love with a tree? Should you be jealous? From the woman pursued by a band of bagpipers in full regalia to the artist who’s built a seven-foot boat out of secondhand copies of The Great Gatsby, Smith’s characters are offbeat, charming, sexy, and as wonderfully complex as life itself.
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
In this book, Alex Rhys-Taylor offers a ground-breaking sensory ethnography of East London. Drawing on the multicultural context of London, one of the most cosmopolitan cities in the world, he explores concepts such as gentrification, class antagonism, new ethnicities and globalization. Rhys-Taylor shows how London is characterized by its rich history of socioeconomic change and multiculture, exploring how its smells and food are integral to understanding both its history and the reality of London’s urban present. From the fiery chillies sold by street grocers which are linked to years of cultural exchange, through ‘cuisines of origin’ like jellied eels to hybridized dishes such as the chicken katsu wrap, sensory experiences are key to understanding the complex cultural genealogies of the city and its social life.Each of the eight chapters combines micro histories of ingredients such as fried chicken, bush-meat and curry sauce, featuring narratives from individuals that provide a unique, engaging account of the evolution of taste and culture through time and space.With its innovative methodology, this is a highly original contribution to the fields of sensory studies, food studies, urban studies and cultural studies.
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
As we enter the age of digital television with its potential offering of five hundred channels, this volume addresses the implications of the rapidly changing television environment: for societies, for groups, for identities, for communication, for our sense of time, space, place, for education, for language, for genres, for our whole way of life.