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The Compendium of Ornamental Palm Diseases and Disorders provides current information on diseases and disorders affecting palms during nursery production and later in the landscape. With the help of 237 color images, detailed descriptions, and treatment methods, readers will learn to visually identify and treat diseases and disorders that affect the health and beauty of these important ornamental plants. Palms lose their beauty, and sometimes die, for numerous reasons - not all caused by diseases. The goal of this work is to help readers separate, for example, leaf spots caused by a disease vs. leaf spots caused by a nutritional deficiency; death caused by a bud rot vs. death caused by lightning; or leaf shredding caused by a disease vs. leaf shredding caused by wind. The ability to determine the cause is critical to selecting successful control measures, which can vastly vary. New to the Compendium of Plant Disease Series, this is a thorough revision of a bestselling palm disease guide first published in 1991 by APS PRESS. This ambitious new treatment of an economically important host is presented in the popular APS Compendium format with new high quality photographs, up-to-date diagnostic and treatment information, and references provided for each topic. An introduction on palm morphology and biology are added in addition to new diseases and enhanced detail. Readers will find data on distribution of pathogens within the United States and worldwide, descriptions of laboratory techniques including information on pathogen isolation and maintenance techniques, a list of potential hosts for each pathogen, and step-by-step treatment methods for diseases and disorders.This book is applicable to any geographic location where palms are grown, whether indoors or outdoors, and will be valuable for a wide range of readers, including nursery growers, extension professionals, plant pathologists, horticulturists, landscape professionals, diagnosticians, arborists, landscape consultants, landscape architects, botanical garden professionals, palm researchers, and palm hobbyists.
Annotation. Diseases caused by Ganoderma species cause major losses of palms and other perennial crops throughout the world, and these are particularly significant in Asia. Successive replanting of crop monocultures can be rapidly exploited by soil borne fungi such as Ganoderma, and the problem will become more serious in the 21st century, as more areas become due for second or even third replanting. Environmental considerations will reduce exploitation of new forest areas, making further replanting of these crops inevitable. Thus, appropriate, integrated management systems for these diseases are vital. However, the development of such control measures has been hampered in the past by a limited knowledge of the nature and inter-relationships of populations of different hosts and the mechanisms of disease establishment and spread.This book aims to address these limitations through enhanced knowledge of the biology and taxonomy of Ganoderma species. The use of molecular and biochemical methods can be used to provide a greater understanding of the spread of the pathogen, and consequently, the improved management of disease.
The book provides a broad synthesis of the major supply and demand drivers of the dramatic expansion of oil crops in the tropics; its economic, social, and environmental impacts; and the future outlook to 2050. It is a comprehensive review of the oil crop sector with a major focus on oil palm and soybeans, the two most dynamic crops in world agriculture in recent decades.
The oil palm is the world's most valuable oil crop. Its production has increased over the decades, reaching 56 million tons in 2013, and it gives the highest yields per hectare of all oil crops. Remarkably, oil palm has remained profitable through periods of low prices. Demand for palm oil is also expanding, with the edible demand now complemented by added demand from biodiesel producers. The Oil Palm is the definitive reference work on this important crop. This fifth edition features new topics - including the conversion of palm oil to biodiesel, and discussions about the impacts of palm oil production on the environment and effects of climate change alongside comprehensively revised chapters, with updated references throughout. The Oil Palm, Fifth Edition will be useful to researchers, plantation and mill managers who wish to understand the science underlying recommended practices. It is an indispensable reference for agriculture students and all those working in the oil palm industry worldwide.
Nursery diseases and disorders. Pathogenic diseases. Nutritional disorders. Miscellaneous disorders. Field diseases and disorders. Important diseases outside Malaysia. Fungicides available in Malaysia.
Shows the diseases and disorders of the ornamental palm.
An introduction to oil palm diseases and disorders. Seed diseases and disorders. Nursery diseases. Disorders and abnormalities nurseries. Root diseases of field palms. Stem diseases of field palms. Leaf and apical bud diseases of field palms. Inflorescence and fruit diseases and disorders. Miscellaneous disorders of field palms. Nutritional disorders in nursery palms. Nutritional disorders in field palms.
'frees contribute a major part of fuel, fodder and fruit, and are an im of bioenergy. They are now needed in large numbers more portant source than ever before for afforestation and social forestry, so that fast-grow ing and multipurpose trees assume great importance. After extensive in discriminate deforestation and rapid depletion of genetic stocks, efforts are now being made to evolve methods for clonal mass propagation of improved and elite trees. Production of short-duration trees with a rapid turnover of biomass, and induction of genetic variability through in vitro manipulation for the production of novel fruit and forest trees, which are high-yielding and resistant to pests and diseases, and trees which display increased photosynthetic efficiency are in demand. These objectives are well within the realm of horticultural and forest biotech nology. Some of the recent advances, such as the regeneration of com plete trees from isolated protoplasts, somatic hybridization, and the Agrobacterium-mediated transformation in various tree species have opened new vistas for the genetic engineering of fruit and forest trees. This book is a continuation of the earlier volume Trees I, and presents 31 chapters on fruit, forest, nut and ornamental trees, such as avocado, pineapple, crabapple, quince, pistachio, walnut, hazelnut, date palm, oil palm, cacao, rubber, maple, sweet-gum, poplars, birches, Chinese tallow, willows, oaks, paper mulberry, rhododendrons, Scots pine, Calabrian pine, Douglas-fir, redwood, ginkgo, cycads and some flowering trees.
This book incorporates several new developments since the publication of the first edition. Use this reference as a guide to the identification and control of tropical plant diseases. Includes special emphasis on molecular biology, genetic engineering, and integrated pest management. Includes new coverage of: Rice, Maize, Sorghum, Root Crops, Cassava, Sweet Potatoes, Legumes, Soybeans, Peanuts, Bananas, Coffee, Fruit and Nuts, Sugarcane, Vegetables, Cotton, Spices, Tobacco, among others.