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This modern-day Silent Spring addresses climate change head on, arguing that the solution to this global crisis lies in sustainable, biologically diverse farms In Soil Not Oil, Vandana Shiva explains that a world beyond dependence on fossil fuels and globalization is both possible and necessary. Condemning industrial agriculture as a recipe for ecological and economic disaster, Shiva champions the small, independent farm: their greater productivity, their greater potential for social justice as they put more resources into the hands of the poor, and the biodiversity that is inherent to the traditional farming practiced in small-scale agriculture. What we need most in a time of changing climates and millions who are hungry, she argues, is sustainable, biologically diverse farms that are more resistant to disease, drought, and flood. “The solution to climate change,” she observes, “and the solution to poverty are the same.” Soil Not Oil proposes a solution based on self-organization, sustainability, and community rather than corporate power and profits.
Paradise may have been found in the Western Amazon, but it is on the brink of destruction. Oil in the Soil analyzes the campaign to save the Ishpingo-Tambococha-Tiputini (ITT) block of Yasuní National Park in Ecuador's Amazon and the global networks that have resulted in one of the world's most innovative plans to save the Amazon and other biodiverse places on our planet. Pamela L. Martin examines the path-breaking global environmental governance mechanisms that have resulted from the transnational networks of the Yasuní-ITT campaign and their implications for replication around the world. The analysis of these networks reveals new dynamics of mobilization from the South, which may impact the future of global environmental negotiations. Martin also examines the alternative norms behind the initiative in the words of governmental and non-governmental actors. Such normative changes demonstrate the global struggles of the resource-dependent poor and provide insights toward new pathways of sustainable development for the planet.
'One of the world's most prominent radical scientists.' The Guardian This book is classic of the environmental movement. In it, Vandana Shiva envisions a world beyond our current dependence on fossil fuels and globalization, and makes the compelling case that food crises, oil dependency and climate change are all inherently interlinked. Any attempt to solve one without addressing the others is therefore doomed to failure. Condemning industrial agriculture and biofuels as recipes for ecological and economic disaster, Shiva instead champions small independent farmers. What is needed most, in a time of hunger and changing climates, are sustainable, biologically diverse farms that are better able to resist disease, drought and flooding. Calling for a return to local economies and small-scale agriculture, Shiva argues that humanity's choice is a stark one: we can either continue to pursue a market-centred approach, which will ultimately make our planet unliveable, or we can instead strive for a people-centred, oil-free future, one which offers a decent living for all. This edition features a new introduction by the author, in which she outlines recent developments in ecology and environmentalism, and offers new prescriptions for the environmental movement.
Arsenic and old waste -- Commercializing chemical warfare -- Manufacturing petrotoxicty -- Public-private partnerships -- From oil well to farm.
Debunking the notion that our current food crisis must be addressed through industrial agriculture and genetic modification, author and activist Vandana Shiva argues that those forces are in fact the ones responsible for the hunger problem in the first place. Who Really Feeds the World? is a powerful manifesto calling for agricultural justice and genuine sustainability, drawing upon Shiva’s thirty years of research and accomplishments in the field. Instead of relying on genetic modification and large-scale monocropping to solve the world’s food crisis, she proposes that we look to agroecology—the knowledge of the interconnectedness that creates food—as a truly life-giving alternative to the industrial paradigm. Shiva succinctly and eloquently lays out the networks of people and processes that feed the world, exploring issues of diversity, the needs of small famers, the importance of seed saving, the movement toward localization, and the role of women in producing the world's food.
More than 1800 terms are included in this revised glossary. Subject matter includes soil physics, soil chemistry, soil biology and biochemistry, pedology, soil and water management and conservation, forest and range soils, nutrient management and soil and plant analysis, mineralogy, wetland soils, and soils and environmental quality. Two appendices on tabular information and designations for soil horizons and layers also are included.
Since the early 1970s, experts have recognized that petroleum pollutants were being discharged in marine waters worldwide, from oil spills, vessel operations, and land-based sources. Public attention to oil spills has forced improvements. Still, a considerable amount of oil is discharged yearly into sensitive coastal environments. Oil in the Sea provides the best available estimate of oil pollutant discharge into marine waters, including an evaluation of the methods for assessing petroleum load and a discussion about the concerns these loads represent. Featuring close-up looks at the Exxon Valdez spill and other notable events, the book identifies important research questions and makes recommendations for better analysis ofâ€"and more effective measures againstâ€"pollutant discharge. The book discusses: Inputâ€"where the discharges come from, including the role of two-stroke engines used on recreational craft. Behavior or fateâ€"how oil is affected by processes such as evaporation as it moves through the marine environment. Effectsâ€"what we know about the effects of petroleum hydrocarbons on marine organisms and ecosystems. Providing a needed update on a problem of international importance, this book will be of interest to energy policy makers, industry officials and managers, engineers and researchers, and advocates for the marine environment.
Biosurfactants for a Sustainable Future Explore the state-of-the-art in biosurfactant technology and its applications in environmental remediation, biomedicine, and biotechnology Biosurfactants for a Sustainable Future explores recent developments in biosurfactants and their use in a variety of cutting-edge applications. The book opens a window on the rapid development of microbiology by explaining how microbes and their products are used in advanced medical technology and in the sustainable remediation of emerging environmental contaminants. The book emphasizes the different techniques that are used for the production of biosurfactants from microorganisms and their characterization. Various aspects of biosurfactants, including structural characteristics, developments, production, bio-economics and their sustainable use in the environment and biomedicine, are addressed, and the book also presents metagenomic strategies to facilitate the discovery of novel biosurfactants producing microorganisms. Readers will benefit from the inclusion of: A thorough introduction to the state-of-the-art in biosurfactant technology, techniques, and applications An exploration of biosurfactant enhanced remediation of sediments contaminated with organics and inorganics A discussion of perspectives for biomedical and biotechnological applications of biosurfactants A review of the antiviral, antimicrobial, and antibiofilm potential of biosurfactants against multi-drug-resistant pathogens. An examination of biosurfactant-inspired control of methicillin-resistant Staphylococcus aureus Perfect for academic researchers and scientists working in the petrochemical industry, pharmaceutical industry, and in the agroindustry, Biosurfactants for a Sustainable Future will also earn a place in the libraries of scientists working in environmental biotechnology, environmental science, and biomedical engineering.
In this unique anthology, women from around the world write about the movement to change the current, industrial paradigm of how we grow our food. As seed keepers and food producers, as scientists, activists, and scholars, they are dedicated to renewing a food system that is better aligned with ecological processes as well as human health and global social justice. Seed Sovereignty, Food Security is an argument for just that--a reclaiming of traditional methods of agricultural practice in order to secure a healthy, nourishing future for all of us. Whether tackling the thorny question of GMO safety or criticizing the impact of big agribusiness on traditional communities, these women are in the vanguard of defending the right of people everywhere to practice local, biodiverse, and organic farming as an alternative to industrial agriculture. Contents • Seed Sovereignty, Food Security VANDANA SHIVA • Fields of Hope and Power FRANCES MOORE LAPPÉ & ANNA LAPPÉ • The Ethics of Agricultural Biotechnology BETH BURROWS • Food Politics, the Food Movement and Public Health MARION NESTLE • Autism and Glyphosate: Connecting the Dots STEPHANIE SENEFF • The New Genetics and Dangers of GMOs MAE-WAN HO • Seed Emergency: Germany SUSANNE GURA • GM Soy as Feed for Animals Affects Posterity IRINA ERMAKOVA & ALEXANDER BARANOFF • Seeds in France TIPHAINE BURBAN • Kokopelli vs. Graines Baumaux BLANCHE MAGARINOS-REY • If People Are Asked, They Say NO to GMOs FLORIANNE KOECHLIN • The Italian Context MARIA GRAZIA MAMMUCINI • The Untold American Revolution: Seed in the US DEBBIE BARKER • Reviving Native Sioux Agriculture Systems SUZANNE FOOTE • In Praise of the Leadership of Indigenous Women WINONA LADUKE • Moms Across America: Shaking up the System ZEN HONEYCUTT • Seed Freedom and Seed Sovereignty: Bangladesh Today FARIDA AKHTER • Monsanto and Biosafety in Nepal KUSUM HACHHETHU • Sowing Seeds of Freedom VANDANA SHIVA • The Loss of Crop Genetic Diversity in the Changing World TEWOLDE BERHAN GEBRE EGZIABHER & SUE EDWARDS • Seed Sovereignty and Ecological Integrity in Africa MARIAM MAYET • Conserving the Diversity of Peasant Seeds ANA DE ITA • Celebrating the Chile Nativo ISAURA ANDALUZ • Seed Saving and Women in Peru PATRICIA FLORES • The Seeds of Liberation in Latin America SANDRA BAQUEDANO & SARA LARRAÍN • The Other Mothers and the Fight against GMOs in Argentina ANA BROCCOLI • Seeding Knowledge: Australia SUSAN HAWTHORNE