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In small cities and towns across the United States, Main Street hotels were iconic institutions. They were usually grand, elegant buildings where families celebrated special occasions, local clubs and organizations honored achievements, and communities came together to commemorate significant events. Often literally at the center of their communities, these hotels sustained and energized their regions and were centers of culture and symbols of civic pride. America's main street hotels catered not only to transients passing through a locality, but also served local residents as an important kind of community center. This new book by John A. Jakle and Keith A. Sculle, two leading experts on the nation_s roadside landscape, examines the crucial role that small- to mid-sized city hotels played in American life during the early decades of the twentieth century, a time when the automobile was fast becoming the primary mode of transportation. Before the advent of the interstate system, such hotels served as commercial and social anchors of developing towns across the country. America's Main Street Hotels provides a thorough survey of the impact these hotels had on their communities and cultures. The authors explore the hotels' origins, their traditional functions, and the many ups and downs they experienced throughout the early twentieth century, along with their potential for reuse now and in the future. The book details building types, layouts, and logistics; how the hotels were financed; hotel management and labor; hotel life and customers; food services; changing fads and designs; and what the hotels are like today. Brimming with photographs, this book looks at hotels from coast to coast. Its exploration of these important local landmarks will intrigue students, scholars, and general readers alike, offering a fascinating look back at that recent period in American history when even the smallest urban places could still look optimistically toward the future. John A. Jakle is emeritus professor of geography at the University of Illinois, Urbana-Champaign. Keith A. Sculle is the head of research and education for the Illinois Historic Preservation Agency. He and Professor Jakle have coauthored The Gas Station in America; Motoring: The Highway Experience in America; Fast Food: Roadside Restaurants in the Automobile Age; Signs in America_s Auto Age: Signatures of Landscape and Place; and Lots of Parking: Land Use in a Car Culture. With Jefferson S. Rogers, they are also coauthors of The Motel in America.
From rural towns to mid-size cities to urban metropolises and in every region of the state, more than sixty historic hotels welcome overnight lodgers in Texas. After traveling at least 20,000 miles to visit these unique accommodations first-hand, author Liz Carmack has written the essential guide for anyone looking for out-of-the-ordinary lodging or travel destinations. Historic Hotels of Texas includes detailed profiles of sixty-four hotels that are at least fifty years old, have been in operation as places of lodging for the majority of their existence, and are still open today. Ranging from stagecoach inns and railroad hotels to resort and community-built lodging, some facilities have retained the flavor of their origins; others have become sleek commercial establishments or have been transformed into trendy, boutique locations. Anticipating the diverse interests of travelers, Carmack offers advice in her introduction to help readers choose hotels according to taste and occasion. Whether you’re looking for a romantic getaway, booking a fishing trip, planning a ghost hunting excursion, or going on a cycling tour, Historic Hotels of Texas offers the perfect lodging option to complement your interests. In her description for each hotel, Carmack includes fascinating historical nuggets and focuses on special characteristics that create the unique ambience so often found in these living tributes to the past. An “Essentials” sidebar includes contacts for reservations, room rates, payment methods, parking, and pet accommodations as well as details about amenities and facilities. The author notes the hotel’s historic registration status and also offers a tip or two from her experiences. Together, the information summaries and insider tips give readers the details they need to choose the hotels that best suit their tastes and to make the most of their visits. Historic Hotels of Texas is indispensable for travelers interested in both a good night’s sleep and the culture and history of the great state of Texas.
This title combines history, organizational theory and statistical analysis to examine how chains have come to dominate the hotel industry over the past century. It provides information and insight not only on a major American industry, but also on the rise of chains - a phenomenon increasingly affecting many other industries.