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It is estimated that there were more than 4,000 breweries producing more than nine million barrels of beer across the U.S. in the early 1870s. In 1880, the Internal Revenue Service reported there were 2,830 operating breweries in the United States, while Germany reported nearly 11,000 around the same time. In comparison, the brewing town of Burton-on Trent, England had a population of 10,000 people and thirty breweries in 1880. Colorado had an estimated 200,000 people and twenty breweries in 1880, with five of them in Gilpin County. The total number of breweries in the US today is 2,000 with more than 140 in Colorado.This is the story of the breweries and brewers that called Gilpin County home and brewed beer for thousands of thirsty miners in the last half of the nineteenth century as well as references to other beer-related events in Central City, Black Hawk, Mountain City, Nevadaville, Russell Gulch, Rollinsville, Idaho Springs, Georgetown, Golden, Denver, Boulder, Aspen, Scotland, England, Germany, Colorado and the world.
This chronicle of Britain's favourite drink is a river that stretches back to the sacred brews of the first Neolithic farmers and forward another six millennia to today's megabreweries. It tells the story of our national obsession with brewing and answers such questions as: when did bitter and mild originate? What is the true story of porter and stout? What herbs did medieval brewers use before hops? How did lager get to be the most popular beer in Britain, rising from 2 per cent of sales to nearly 50 per cent in just 40 years? What was a Victorian brewery like? And what are the stories behind the great breweries? The British Isles have always had a beer culture, with beer drunk everywhere from ploughman's hut to princely palace and this book aims to do justice to this venerable story.
California's Gold Country, known historically as the Mother Lode, is located in the foothills of the Sierra Nevada Mountains. It was here that the famous goldfields of the Gold Rush were located. From 1849 onward, thousands of miners flooded into the area. These men brought with them a powerful thirst, which they sought to slake with their beverage of choice--beer. As quickly as rudimentary towns were established, breweries were erected to supply miners with their desired drink. These breweries produced regionally crafted beers for surrounding populations, and some gained national and international recognition. Many also housed saloons, which became an integral part of these foothill communities. A number of these establishments remained in operation until Prohibition, which ended most local brewing. This volume seeks to document the Gold Country breweries and the brewers who operated them.
Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Although alcohol arrived with the first settlers in Fort Collins, Prohibition lingered until 1969. But the city was one of the first to latch onto the burgeoning craft beer movement. In 1989, Old Colorado Brewing Company paved the way as the city's first microbrewery. And with the inception of breweries like Odell and New Belgium, local beer soon saw a strong resurgence followed by popularity nationwide. By 2010, a new generation of breweries, like Funkwerks and Equinox Brewing, emerged. Brea D. Hoffman divulges the history of Fort Collins's evolving beer scene.
NATIONAL BESTSELLER and named a 2016 Best Book of the Year by Inc., Business Insider, and Forbes Founder of The Boston Beer Company, brewer of Samuel Adams Boston Lager, and a key catalyst of the American craft beer revolution, Jim Koch offers his unique perspective when it comes to business, beer, and turning your passion into a successful company or career. “Boston Beer’s Jim Koch offers readers a six-pack of wisdom.” – The Boston Globe Pull up a chair and crack open a Sam Adams. It’s time to leave behind business as you know it. Quench Your Own Thirst covers everything from finding your own Yoda to Koch’s theory on how a piece of string can teach you the most important lesson you’ll ever learn about business. Koch also has surprising advice on sales, marketing, hiring, and company culture. His anecdotes, quirky musings, and bits of wisdom go far beyond brewing. A fun, engaging guide for building a career or launching a successful business, Quench Your Own Thirst is the key to the ultimate dream: being successful while doing what you love. So, are you quenching you own thirst – or someone else’s? "Like Steve Jobs, Bill Gates, Larry Ellison, and the other greats, Jim Koch's entrepreneurial journey is motivated by a deep commitment to making superb products and building a unique culture that reinforces innovation and risk-taking. This book tells a compelling story about how he did it. The lessons will be invaluable for anyone starting a business or building a career." —Bill Hambrecht, co-founder or Hambrecht & Quist and chairman of WRHambrecht + Co
California's Gold Country, known historically as the Mother Lode, is located in the foothills of the Sierra Nevada Mountains. It was here that the famous goldfields of the Gold Rush were located. From 1849 onward, thousands of miners flooded into the area. These men brought with them a powerful thirst, which they sought to slake with their beverage of choice--beer. As quickly as rudimentary towns were established, breweries were erected to supply miners with their desired drink. These breweries produced regionally crafted beers for surrounding populations, and some gained national and international recognition. Many also housed saloons, which became an integral part of these foothill communities. A number of these establishments remained in operation until Prohibition, which ended most local brewing. This volume seeks to document the Gold Country breweries and the brewers who operated them.