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Provides comprehensive data and analysis on the environmental performance of agriculture in OECD countries since 1990, covering soil, water, air and biodiversity and looking at recent policy developments in all 34 countries.
This study analyses the promotion of collective action for agri-environmental public goods and addresses externalities by reviewing the experience of various OECD member countries.
This report updates the data published in the 2015 OECD Compendium of Agri-environmental Indicators to present a summary of the environmental performance of agriculture in OECD countries as of end-2015. It also includes new and innovative material to further strengthen its relevance as a reference document.
This book updates the 2011 Towards Green Growth: Monitoring progress. It presents the OECD framework for monitoring progress towards green growth and a selection of updated indicators that illustrate the progress that OECD countries have made since the 1990s.
Agriculture is a provider of commodities such as food, feed, fibre and fuel, and it can bring both positive and negative impacts on the environment. Yet most policy measures target farm systems, inputs and practices and agricultural infrastructure (driving forces) rather than the provision of ...
This book provides a series of green growth indicators for agriculture, covering such areas as environmental efficiency, natural resource productivity, the impact of agriculture on the natural asset base and environmental quality of life, and policy responses and economic opportunities.
A unique book which reflects the multifaceted nature of sustainability by bringing together authors from interdisciplinary backgrounds. The book highlights the opportunities and challenges associated with applying sustainability indicators in different socio-cultural and geographical settings. It presents a range of possible solutions to common challenges associated with the use of indicators in practice.
Agriculture in Korea is under increasing pressure to meet changing domestic demand, improve its productivity to keep up with the country's competitive manufacturing sector, and become more competitive at the international level. To date, the government has offered extensive support to farm ...
Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.