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This book contains detailed information on the physical, chemical and biological ceanographic features at various depths for all the 15 regions of the Atlantic, Pacific, Indian and Southern Oceans as categorized by the Food and Agriculture Organization, and on the commercially important marine fishes and details of fish catches in all the 15 regions of the major oceans since 1950. The book provides maximum and minimum annual mean values of various oceanographic factors at different depths and yearly average catches of major fish categories found from an analysis of the distribution of various oceanographic factors and fish catch data for oceans. It also briefly contains some of the recent studies carried out on the influence of oceanographic factors on fisheries. The work studies fisheries forecasts and also reviews factors which influence fisheries in various regions of the major oceans. The book is intended for scientists, teachers and students specializing in fishery oceanography, physical oceanography,
The Global Atlas of Marine Fisheries is the first and only book to provide accurate, country-by-country fishery catch data. This groundbreaking information has been gathered from independent sources by the world's foremost fisheries experts. Edited by Daniel Pauly and Dirk Zeller of the Sea Around Us Project, the Atlas includes one-page reports on 273 countries and their territories, plus fourteen topical global chapters. Each national report describes the current state of the country's fishery; the policies, politics, and social factors affecting it; and potential solutions. The global chapters address cross-cutting issues, from the economics of fisheries to the impacts of mariculture. Extensive maps and graphics offer attractive and accessible visual representations.
Recent decades have been marked by the decline or collapse of one fishery after another around the world, from swordfish in the North Atlantic to orange roughy in the South Pacific. While the effects of a collapse on local economies and fishing-dependent communities have generated much discussion, little attention has been paid to its impacts on the overall health of the ocean's ecosystems. In a Perfect Ocean: The State of Fisheries and Ecosystems in the North Atlantic Ocean presents the first empirical assessment of the status of ecosystems in the North Atlantic ocean. Drawing on a wide range of studies including original research conducted for this volume, the authors analyze 14 large marine ecosystems to provide an indisputable picture of an ocean whose ecology has been dramatically altered, resulting in a phenomenon described by the authors as "fishing down the food web." The book: provides a snapshot of the past health of the North Atlantic and compares it to its present status presents a rigorous scientific assessment based on the key criteria of fisheries catches, biomass, and trophic level considers the factors that have led to the current situation describes the policy options available for halting the decline offers recommendations for restoring the North Atlantic An original and powerful series of maps and charts illustrate where the effects of overfishing are the most pronounced and highlight the interactions among various factors contributing to the overall decline of the North Atlantic's ecosystems. This is the first in a series of assessments by the world's leading marine scientists, entitled "The State of the World's Oceans." In a Perfect Ocean: The State of Fisheries and Ecosystems in the North Atlantic Ocean is a landmark study, the first of its kind to make a comprehensive, ecosystem-based assessment of the North Atlantic Ocean, and will be essential reading for policymakers at the state, national, and international level concerned with fisheries management, as well for scientists, researchers, and activists concerned with marine issues or fishing and the fisheries industry.
5 Easy Pieces features five contributions, originally published in Nature and Science, demonstrating the massive impacts of modern industrial fisheries on marine ecosystems. Initially published over an eight-year period, from 1995 to 2003, these articles illustrate a transition in scientific thought—from the initially-contested realization that the crisis of fisheries and their underlying ocean ecosystems was, in fact, global to its broad acceptance by mainstream scientific and public opinion. Daniel Pauly, a well-known fisheries expert who was a co-author of all five articles, presents each original article here and surrounds it with a rich array of contemporary comments, many of which led Pauly and his colleagues to further study. In addition, Pauly documents how popular media reported on the articles and their findings. By doing so, he demonstrates how science evolves. In one chapter, for example, the popular media pick up a contribution and use Pauly’s conclusions to contextualize current political disputes; in another, what might be seen as nitpicking by fellow scientists leads Pauly and his colleagues to strengthen their case that commercial fishing is endangering the global marine ecosystem. This structure also allows readers to see how scientists’ interactions with the popular media can shape the reception of their own, sometimes controversial, scientific studies. In an epilog, Pauly reflects on the ways that scientific consensus emerges from discussions both within and outside the scientific community.
Shifting Baselines explores the real-world implications of a groundbreaking idea: we must understand the oceans of the past to protect the oceans of the future. In 1995, acclaimed marine biologist Daniel Pauly coined the term "shifting baselines" to describe a phenomenon of lowered expectations, in which each generation regards a progressively poorer natural world as normal. This seminal volume expands on Pauly's work, showing how skewed visions of the past have led to disastrous marine policies and why historical perspective is critical to revitalize fisheries and ecosystems. Edited by marine ecologists Jeremy Jackson and Enric Sala, and historian Karen Alexander, the book brings together knowledge from disparate disciplines to paint a more realistic picture of past fisheries. The authors use case studies on the cod fishery and the connection between sardine and anchovy populations, among others, to explain various methods for studying historic trends and the intricate relationships between species. Subsequent chapters offer recommendations about both specific research methods and effective management. This practical information is framed by inspiring essays by Carl Safina and Randy Olson on a personal experience of shifting baselines and the importance of human stories in describing this phenomenon to a broad public. While each contributor brings a different expertise to bear, all agree on the importance of historical perspective for effective fisheries management. Readers, from students to professionals, will benefit enormously from this informed hindsight.
Provides a clear, engaging, and scientifically-based description of the major controversies and contentions surrounding the world's fisheries.
This book is the first comprehensive coverage of Red Sea fisheries to inform researchers and decision makers. The Red Sea is a geologically young sea, but also an area with the oldest record of human sea food exploitation. Examining the fisheries of the Red Sea has become extremely important to understand the ecosystem and the direct human impact of fishing on Red Sea ecosystems. This volume gives extensive data on different fisheries sectors identified and described for each country bordering the Red Sea. Furthermore, its catch and specific composition is also described over the period 1950 to 2010. Combined with the ecosystem model this useful information can uniquely help managing fisheries and ecosystems of the Red Sea.
This topical and exciting textbook describes fisheries exploitation, biology, conservation and management, and reflects many recent and important changes in fisheries science. These include growing concerns about the environmental impacts of fisheries, the role of ecological interactions in determining population dynamics, and the incorporation of uncertainty and precautionary principles into management advice. The book draws upon examples from tropical, temperate and polar environments, and provides readers with a broad understanding of the biological, economic and social aspects of fisheries ecology and the interplay between them. As well as covering 'classical' fisheries science, the book focuses on contemporary issues such as industrial fishing, poverty and conflict in fishing communities, marine reserves, the effects of fishing on coral reefs and by-catches of mammals, seabirds and reptiles. The book is primarily written for students of fisheries science and marine ecology, but should also appeal to practicing fisheries scientists and those interested in conservation and the impacts of humans on the marine environment. particularly useful are the modelling chapters which explain the difficult maths involved in a user-friendly manner describes fisheries exploitation, conservation and management in tropical, temperate and polar environments broad coverage of 'clasical' fisheries science emphasis on new approaches to fisheries science and the ecosystem effects of fishing examples based on the latest research and drawn from authors' international experience comprehensively referenced throughout extensively illustrated with photographs and line drawings
Fluctuations and declines in marine fish populations have caused growing concern among marine scientists, fisheries managers, commercial and recreational fishers, and the public. Sustaining Marine Fisheries explores the nature of marine ecosystems and the complex interacting factors that shape their productivity. The book documents the condition of marine fisheries today, highlighting species and geographic areas that are under particular stress. Challenges to achieving sustainability are discussed, and shortcomings of existing fisheries management and regulation are examined. The volume calls for fisheries management to adopt a broader ecosystem perspective that encompasses all relevant environmental and human influences. Sustaining Marine Fisheries offers new approaches to building workable fisheries management institutions, improving scientific data, and developing management tools. The book recommends ways to change current practices that encourage overexploitation of fish resources. It will be of special interest to marine policymakers and ecologists, fisheries regulators and managers, fisheries scientists and marine ecologists, fishers, and concerned individuals.
Responsible fisheries management is of increasing interest to the scientific community, resource managers, policy makers, stakeholders and the general public. Focusing solely on managing one species of fish stock at a time has become less of a viable option in addressing the problem. Incorporating more holistic considerations into fisheries management by addressing the trade-offs among the range of issues involved, such as ecological principles, legal mandates and the interests of stakeholders, will hopefully challenge and shift the perception that doing ecosystem-based fisheries management is unfeasible. Demonstrating that EBFM is in fact feasible will have widespread impact, both in US and international waters. Using case studies, underlying philosophies and analytical approaches, this book brings together a range of interdisciplinary topics surrounding EBFM and considers these simultaneously, with an aim to provide tools for successful implementation and to further the debate on EBFM, ultimately hoping to foster enhanced living marine resource management.