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More than the economy, more than changing demographics, evenmore than education, water is the key to the future of Texas. It is not much of an overstatement to claim that water is the future of Texas. In the fall of 2000, a conference on "the world's most crucial natural resource" was held at Texas A&M University. It was a gathering of people with many viewpoints and areas of expertise, all focused on what the book's editors rightly say is and will be the state's definingissue--water. Together, the observations and recommendations brought together in this volume represent some of the best thinking about Texas' connections with water--in the past, present, and future. Ranging from broad historical overviews to technical and scientific discussions, the chapters address the questions of where we have been and where we are headed as we enter a new century of challenges to provide water for Texas.
Contaminated sediments represent an ongoing threat to the health of aquatic ecosystems. The assessment of sediment quality is, therefore, an important concern for environmental regulators. Sediment quality guidelines are now well established in regulatory frameworks worldwide; however, practical guidance that covers all of the key aspects of sediment quality assessment is not readily available. In 2005, CSIRO published its highly cited Handbook for Sediment Quality Assessment. In the ensuing period, the science has advanced considerably. This practical guide is a revised and much expanded second edition, which will be a valuable tool for environmental practitioners. Written by experts in the field, it provides coverage of: sediment sampling; sample preparation; chemical analysis; ecotoxicology; bioaccumulation; biomarkers; and ecological assessment. In addition, detailed appendices describe protocols for many of the tests to be used.
The compliance of this book is helpful for academicians, researchers, students, as well as other people seeking the relevant material in current trends of studies on the topic of environmental degradation.