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A dessert cookbook from a New York bakery with holiday recipes that are “personal and approachable, even for those who don’t consider themselves bakers.” (Giada De Laurentiis, chef and New York Times bestselling author of Everyday Italian) Celebrating a year in desserts from their beloved Brooklyn bakery, Baked, Matt Lewis and Renato Poliafito offer recipes for cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Year’s Day and Peanut Butter Sheet Cake for Texas Independence Day join Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and 12 Days of Cookies for Christmastime. With 65 gorgeous photographs and 75 unique recipes, you’ll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round. “Honey, don't open this book unless you are prepared to drop to your knees and, in my case, beg somebody to make you every one of these recipes! If you do cook, be prepared to run home, get out the pans, the measuring cups, and the ingredients and start baking January through December, all in a day or two—in this case, send me some!” —Whoopi Goldberg “I have all of the BAKED cookbooks because the recipes are inventive, delicious and always turn out perfectly.” —Zooey Deschanel
Baking expert Braker rises to the occasion with more than 200 celebration-worthy recipes. Whether it's an impressive Dark Chocolate Custard Tart or an Old World Braided Coffee Cake, each recipe is custom-crafted to commemorate life's special events. Color photos throughout.
The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter. Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. You’ll discover creative treats like Rum-infused Hair of the Dog Cake for New Year’s Day and Peanut Butter Sheet Cake for Texas Independence Day. Plus you won’t want to miss Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and twelve Days of Cookies for Christmastime. With sixty-five gorgeous photographs and seventy-five unique recipes, you’ll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round./
From ancient times to the present there have been special days that mark the passage of time, announce the arrival or retreat of the sun, moon, and stars, and signify holy days and holidays alike. Celestially Auspicious Occasions presents a fascinating cross-cultural exploration of the rites and rituals inspired by heavenly events, from Valentine's Day to the blue moon to connection between ancient Egyptian beliefs and Easter eggs.
Bartlett's Poems for Occasions, an entertaining, thought-provoking companion to the bestselling Bartlett's Familiar Quotations, is the book to turn to for any circumstance -- from birth to death and everything in between. Under the direction of esteemed poet and writer Geoffrey O'Brien, Bartlett's Poems for Occasions will inspire you to turn to poetry to celebrate a new baby or marriage, toast a colleague, cheer a graduate, honor a birthday, deliver a eulogy, or add zest to a holiday party. It is the perfect solution to the age-old question, What should I say?
A treasury of hard-to-find stories, essays, tributes, and humor from a literary master
Reproduction of the original: Good Form For All Occasions by Florence Howe Hall