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The Crusaders' settlement of Palestine in the 12th and 13th centuries has been seen in terms of the domination of a native peasantry by an alien military elite and as Europe's first experiment in overseas colonization. This monograph attempts to shed light on the effects that the crusader conquest of AD 1099 would have on the pattern of settlement in the country by considering one particular part of it, the central Sharon Plain. In 1983 excavations conducted by the British School of Archaeology in Jerusalem at the Red Tower, a small Crusader castle situated in the centre of the plain, were combined with a programme of archaeological field survey in the surrounding region. There are chapters on history and architecture, as well as a full descriptive gazetteer of sites in the central Sharon plain occupied between 1099 and 1516, giving an invaluable picture of the impact the Crusaders had on the region.
The Illuminated Table, the Prosperous House brings together fourteen articles by researchers from Turkey and a number of European countries such as France, Germany and Poland. These articles deal with two of the major aspects of material culture, namely food and drink on the one hand, and housing on the other. In no society is it indifferent how people eat and drink, dress and dwell; to the contrary these matters are always highly charged on the symbolic level. Ottoman society had achieved a high degree of coherence in many of its aspects, including material culture. Viewed from the opposite angle, this common material culture may count as one of the indicators that made the empire''s remarkably uniform social structure apparent even to the casual viewer. From Sarajevo to Damascus, coffee was drunk from the same kinds of cups, while everywhere, people received their friends seated on raised platforms decked out with rugs and cushions. Moreover the slow and therefore less obvious changes in material culture often had a more profound impact on people''s lives than short-term and more ''noisy'' political conflicts. The transition of the Ottomans from the world of early modern statehood toward modernity was backed up by multiple transformations in the everyday lives of many men and women. Overall, the urban populations of the empire from the sixteenth century onwards developed an increasing degree of sophistication and differentiation in their ways of living. People found new ways of enjoying their food, putting together their domestic environments or presenting themselves in public. During the last few decades the various remnants of Ottoman material life have attracted growing public attention. Ottoman cuisine and vernacular architecture are cherished not only by experts, but also by Turkish urban dwellers increasingly proud of their cultural heritage, to say nothing of tourists. But even so, serious research in these matters has been slow to develop. It is the aim of the present volume to show what avenues research has taken to date, point out the numerous unexploited or under-exploited primary sources and thus to advance our understanding of this important aspect of Ottoman history. The Illuminated Table, the Prosperous House brings together fourteen articles by researchers from Turkey and a number of European countries such as France, Germany and Poland. These articles deal with two of the major aspects of material culture, namely food and drink on the one hand, and housing on the other. In no society is it indifferent how people eat and drink, dress and dwell; to the contrary these matters are always highly charged on the symbolic level. Ottoman society had achieved a high degree of coherence in many of its aspects, including material culture. Viewed from the opposite angle, this common material culture may count as one of the indicators that made the empire''s remarkably uniform social structure apparent even to the casual viewer. From Sarajevo to Damascus, coffee was drunk from the same kinds of cups, while everywhere, people received their friends seated on raised platforms decked out with rugs and cushions. Moreover the slow and therefore less obvious changes in material culture often had a more profound impact on people''s lives than short-term and more ''noisy'' political conflicts. The transition of the Ottomans from the world of early modern statehood toward modernity was backed up by multiple transformations in the everyday lives of many men and women. Overall, the urban populations of the empire from the sixteenth century onwards developed an increasing degree of sophistication and differentiation in their ways of living. People found new ways of enjoying their food, putting together their domestic environments or presenting themselves in public. During the last few decades the various remnants of Ottoman material life have attracted growing public attention. Ottoman cuisine and vernacular architecture are cherished not only by experts, but also by Turkish urban dwellers increasingly proud of their cultural heritage, to say nothing of tourists. But even so, serious research in these matters has been slow to develop. It is the aim of the present volume to show what avenues research has taken to date, point out the numerous unexploited or under-exploited primary sources and thus to advance our understanding of this important aspect of Ottoman history.
The material and visual culture of the Islamic World casts vast arcs through space and time, and encompasses a huge range of artefacts and monuments from the minute to the grandiose, from ceramic pots to the great mosques. Here, Venetia Porter and Mariam Rosser-Owen assemble leading experts in the field to examine both the objects themselves and the ways in which they reflect their historical, cultural and economic contexts. With a focus on metalwork, this volume includes an important new study of Mosul metalwork and presents recent discoveries in the fields of Fatimid, Mamluk and Qajar metalwork. By examining architecture, ceramics, ivories and textiles, seventeenth-century Iranian painting and contemporary art, the book explores a wide range of artistic production and historical periods from the Umayyad caliphate to the modern Middle East. This rich and detailed volume makes a significant contribution to the fields of Art History, Architecture and Islamic Studies, bringing new objects to light, and shedding new light on old objects.
This is the final definitive publication of the excavations that were conducted by the British School of Archaeology in Jerusalem on the site of the Crusader castle of Belmont (Suba), in the Judaean hills west of Jerusalem, between 1986 and 1989. The excavations and associated documentary research indicate that Belmont began its existence as a manor house or maison-forte in the first half of the twelfth century; at that time it probably represented the country seat of a fief-holding knight on the royal domain. By the 1140s, however, the areain which Belmont lay had been acquired by the Hospital of St John, which subsequently developed nearby Abu Ghosh (identified as biblical Emmaus) as the centre for an extensive estate. Following the Hospitallers takeover, while another former maison-forte, Aqua Bella, was converted into a priory orinfirmary building, Belmont was extended and developed as a concentric castle, dominating the landscape round about. A polygonal outer ward was added to the original rectangular maison-forte on the top of the hill, and ranges of vaulted buildings were constructed within it. This castle fell toSaladin in 1187, and was slighted by the Ayyubids in 1191. After this, the site was occupied by a village until 1948. The account of the excavation is preceded by a historical introduction and a discussion of the castles archaeological setting. It is followed by specialist reports on the coins and tokens, pottery, ceramic lamps, Persian seal impressions, glass, metalwork, clay tobacco pipes, and objects of stone,bone and terracotta. A detailed analysis and discussion is provided of the faunal remains; and a concluding chapter discusses the castles architecture and planning, its military functions, and its economic role within an agricultural estate that developed in the the later twelfth century to producefood and revenue for the Hospital in Jerusalem.