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Obesity : Third Report of Session 2003-04
Of evidence-based recommendations -- Introduction -- Overweight and obesity: background -- Examination of randomized controlled trial evidence -- Treatment guidelines -- Summary of recommendations -- Future research.
This practical book provides effective, time-efficient strategies for initiating and continuing productive conversations about weight that can be incorporated into any practice setting. It will benefit all clinicians—advanced practice nurses, physician assistants, physicians—from students to experienced providers, whether they provide obesity treatment or refer to those who do. This guide addresses the numerous barriers that clinicians encounter when they contemplate or attempt conversations about weight and provides strategies to reduce and overcome these barriers. It guides clinicians step-by-step through the concepts and skills needed to have conversations that lead to improved health. Each chapter provides useful tools and information about how to move the conversation forward in a respectful, skillful manner. Real life clinical scenarios provide examples of short, productive conversations that incorporate the tools into clinical practice. Many clinicians recognize the importance of discussing weight with their patients yet feel unprepared to do so. Most did not learn about obesity or how to talk about it in their clinical educational programs and have little access to continuing education. Without the knowledge and skills to start a productive conversation, many avoid the topic. This avoidance has a negative impact on the health of those with obesity and pre-obesity. Given that obesity treatment improves outcomes, it is imperative that clinicians are skilled at discussing weight with knowledge and sensitivity. This book meets that gap.
The Committee of Public Accounts has set out a number of conclusions and recommendations on tackling child obesity, including: that the Public Service Agreement target set by three Government Departments (Health, Education and Culture, Media & Sport), needs to improve in both their responses to this matter and leadership; the complex delivery chain for tackling child obesity, which involves 26 different bodies, needs a set of clear measures to judge performance and contribution; parents need to be engaged with this project, with high profile messages and advice readily available outlining the risk of obesity; the Department of Health's national programme to measure children for obesity in the primary schools of England, should have in place a mechanism for informing individual parents if their child is obese; with a two year delay between the Health Survey for England and the publication of results, Departments should use annual data from weighing and measuring in schools to gauge performance in tackling obesity; the Departments should encourage the growth in the retail market for healthy food and drink for children; Ofcom should liaise with Departments to monitor and assess its new restrictions on the advertising of unhealthy foods; there is scope for encouraging children to lead more active lifestyles, with local authorities and schools providing more public facilities, in 2003-04, 72 playing fields were created against 52 lost, while 131 swimming pools were opened against 27 closed. The background to this report offers a picture of increasing child obesity, with a steady rise in the number of children aged 2-10 who are obese, from 9.9% in 1995 to 13.4% in 2004. Overall it is estimated obesity already costs around £1 billion a year and the UK economy a further £2.3 to £2.6 billion in indirect costs.
Transport in the South West : First report of session 2009-10, Vol. 2: Oral and written Evidence

Alcohol

Great Britain. Parliament. House of Commons. Health Committee

Published: 2010

Total Pages: 314


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Incorporating HC 368-i to vii, session 2008-09. An earlier volume of written evidence to this inquiry published as HC 368-II, session 2008-09 (ISBN 9780215529756)
Obesity and diet related illness is on the increase, fewer young people are being taught how to cook or grow food, and advertisers are targeting kids with junk food ads. At the same time the world faces growing fears about food security as the global population increases, more people eat meat and dairy, and the climate destabilises as a result of forest destruction and fossil fuel use. The Committee, in summary, recommends: stricter advertising limits on junk food marketing; food skills, such as cooking and gardening, should be part of the curriculum in all schools; new national planning policy guidance for Local Authorities should ensure communities have access to healthy food and land to grow their own produce; Government Buying Standards for food must be improved on meat and dairy and extended to cover hospitals, prisons and schools; the Office of Fair Trading's remit should be amended so supermarkets are not blocked from cooperating on sustainability initiatives; and the scope for simple and consistent labelling on the sustainability of food products should be examined. The report warns that there is no overarching food strategy in place. Defra's 'Green Food Project' due in June examines only part of the food system and the focus on 'sustainable intensification' risks ignoring wider social and health implications. The UK does not currently have the basic science base to deliver more sustainable food and relying on markets to identify and to direct where the research is needed is likely to fail. An independent body to research GM crops and their impacts should also be established
Incorporating HC 1021-i to iii, session 2008-09
This volume presents criteria for evaluating treatment programs for obesity and explores what these criteria mean--to health care providers, program designers, researchers, and even overweight people seeking help. Discusses information necessary to make wise program choices and evaluations; examines how client demographics and characteristics--including health status, knowledge of weight-loss issues, and attitude toward weight and body image--affect these programs.
This thoroughly revised Thirteenth Edition of Burket's Oral Medicine reflects the scope of modern Oral Medicine with updated content written by 80 contributing oral medicine and medical experts from across the globe. The text emphasizes the diagnosis and management of diseases of the mouth and maxillofacial region as well as safe dental management for patients with complex medical disorders such as cardiovascular disease, cancer, infectious diseases, bleeding disorders, renal diseases, and many more. In addition to comprehensively expanded chapters on oral mucosal diseases, including those on ulcers, blisters, red, white and pigmented lesions, readers will also find detailed discussions on: orofacial pain, temporomandibular disorders, headache and salivary gland disease; oral and oropharyngeal cancers, including the management of oral complications of cancer therapy; genetics, laboratory medicine and transplantation medicine; pediatric and geriatric oral medicine; psychiatry and psychology; clinical research; and interpreting the biomedical literature The Thirteenth Edition of Burket's Oral Medicine is an authoritative reference valuable to students, residents, oral medicine specialists, teachers, and researchers as well as dental and medical specialists.