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The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (94 Cuisine Types). African, American, Argentine, Armenian, Asian Fusion, Australian, Austrian, Bagels, Bakeries, Barbeque, Bars, Basque, Belgian, Brasseries, Brazilian, Breakfast & Brunch, British, Bubble Tea, Buffets, Burgers, Cajun/Creole, Cambodian, Cantonese, Caribbean, Chinese, Cocktail Bars, Coffee & Tea, Colombian, Creperies, Cuban, Dominican, Ethiopian, Filipino, French, German, Greek, Halal, Hawaiian, Himalayan/Nepalese, Indian, Irish, Italian, Japanese, Korean, Malaysian, Mediterranean, Mexican, Middle Eastern, Moroccan, Persian/Iranian, Peruvian, Polish, Portuguese, Puerto Rican, Russian, Scandinavian, Shanghainese, Spanish, Sushi Bars, Szechuan, Taiwanese, Tapas Bars, Tex-Mex, Thai, Trinidadian, Turkish, Ukrainian, Venezuelan, Vietnamese, Wine Bars and many more options to visit and enjoy your stay.
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (94 Cuisine Types). African, American, Argentine, Armenian, Asian Fusion, Australian, Austrian, Bagels, Bakeries, Barbeque, Bars, Basque, Belgian, Brasseries, Brazilian, Breakfast & Brunch, British, Bubble Tea, Buffets, Burgers, Cajun/Creole, Cambodian, Cantonese, Caribbean, Chinese, Cocktail Bars, Coffee & Tea, Colombian, Creperies, Cuban, Dominican, Ethiopian, Filipino, French, German, Greek, Halal, Hawaiian, Himalayan/Nepalese, Indian, Irish, Italian, Japanese, Korean, Malaysian, Mediterranean, Mexican, Middle Eastern, Moroccan, Persian/Iranian, Peruvian, Polish, Portuguese, Puerto Rican, Russian, Scandinavian, Shanghainese, Spanish, Sushi Bars, Szechuan, Taiwanese, Tapas Bars, Tex-Mex, Thai, Trinidadian, Turkish, Ukrainian, Venezuelan, Vietnamese, Wine Bars and many more options to visit and enjoy your stay.
Ah, New York City. A concrete jungle teeming with energy, ambition...and an unparalleled culinary scene. But navigating this ever-evolving landscape can be daunting, even for seasoned New Yorkers. Fear not, fellow food adventurer! For 25 years, I've crisscrossed the city, uncovering hidden gems and established icons. I've savored plates that redefined my concept of taste, and met passionate chefs who poured their hearts into every dish. Now, I present you with the culmination of that experience: NYC Restaurant Guide 2024. Imagine this: You're craving a taste of authentic Sicilian Nonna's cooking, but tucked away in a quiet Brooklyn corner. Or perhaps a Michelin-starred experience that pushes the boundaries of molecular gastronomy. This guide unlocks the door to both, and everything delicious in between. Benefits: Curated, not crowded: Forget overwhelming lists. This guide focuses on quality over quantity, offering a hand-picked selection of the city's most exciting restaurants across cuisines and budgets. Beyond the plate: Dive deeper than just menus. My insights on ambiance, service, and hidden stories behind each establishment will elevate your dining experience. The 2024 edge: Stay ahead of the curve. This edition unveils the hottest new openings, hidden gems locals rave about, and established favorites that consistently deliver. More than a guide, it's a conversation: I don't just list restaurants. I share anecdotes, personal recommendations, and even spark questions to help you tailor your culinary journey. Unlike generic guides, this one is born from a love affair with NYC's food scene. My 25 years of on-the-ground experience provide a depth and authenticity that goes far beyond mere listings. It's a curated exploration, not just another tourist trap. Are you ready to experience NYC like a true gourmand? With this guide in hand, the city becomes your personal culinary playground. Discover hidden gems, revisit old favorites with fresh perspectives, and create memories that will leave you licking your lips for more. Don't just eat in New York City. Live it, one delicious bite at a time. Order your copy of the NYC Restaurant Guide 2024 today.
An Official Billions Guide to More than One Hundred Iconic New York City Dining Institutions From hole-in-the-walls to cozy neighborhood gems to Michelin-starred restaurants, the characters in the SHOWTIME® series Billions know how to eat well, as any fan of the beloved show can confirm. Creators Brian Koppelman and David Levien spectacularly display the city's vibrant food scene—but it's more than showing us how the one percent eats. It's about integrating food, which brings people together and is an integral part of our daily lives, into the storyline while honoring the quality, the diversity, and the legacy of culinary culture in New York City. It’s about the city staples that have been around for generations. It’s about the immigrants who brought their own food to New York and made it a part of city culture. It’s about the power joints where the movers and shakers of the city discuss the affairs of the day. It’s about the pizza slice or the candy bar that takes you back to your childhood. It’s about those who start at the bottom of the kitchen chain and ultimately open their own restaurant as well as about the old who pass the torch to future generations. It’s about the energy and the creativity in New York food industry that is setting the standards for the rest of the world. It’s about everyone who has contributed to making New York the dining capital of the world as it is today. This book presents the complete list of restaurants, bars, bakeries, bodegas, and more, featured in Billions. The listings include description and history of the chef and building, signature dishes, fun facts, and of course, tie-in to the show's storyline. Which characters are eating there? What is the occasion? What are they discussing? Features include: Empire Diner Yonah Schimmel’s Knish Bakery Sushi Nakazawa Peking Duck House Veselka The Spotted Pig Ivan Ramen Library Bar at the NoMad Hotel Emmy Squared Morgenstern's Ice Cream So many more!
New York's 18,000 restaurants guarantee an almost infinite diversity and choice. They also make settling on a place to eat an extremely challenging prospect. This guide aims to make that process a little simpler. There are 350 reviews covering all budgets and boroughs, from Brooklyn's Indian eateries to the finest French restaurants on the Upper East Side. The only criterion for entry into the book is a thorough recommendation.
Must Eat offers an exciting selection of restaurants, picked because of their specialty. With not only your typical, well-known classic places to go but mainly an authentic selection of hidden gems, this guide will even open new worlds for the New Yorker and have him discover a gastronomical city within the city, a foodie's heaven. Get to know the chef behind the dish and his love for the produce.
Discover venerable dining rooms, gas-lit taverns, and old-world apothecaries and tobacconists from the New York of George Washington, Walt Whitman, Mark Twain, Boss Tweed, Harry Houdini, and P.T. Barnum. This old-world guide covers restaurants, gourmet shops, cafes, saloons and bars, hardware stores, and home furnishings stores. Illustrations.
"Streeteries" showcases the creativity, ingenuity, and innovation New York City restaurateurs deployed when the pandemic prohibited indoor dining and they were allowed to set up shop on sidewalks and in the street. Their huts, bubbles, cabins, and cabanas helped New Yorkers hold onto one of their favorite pastimes and provided much-needed relief from pandemic stress.
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Argentine, Asian Fusion, Australian, Austrian, Bagels, Bakeries, Barbeque, Bars, Basque, Beer Bar, Beer Gardens, Belgian, Boating, Brasseries, Brazilian, Breakfast & Brunch, British, Bubble Tea, Buffets, Burgers, Butcher, Cafes, Cajun/Creole, Cambodian, Cantonese, Caribbean, Chinese, Cocktail Bars, Colombian, Cuban, Delis, Desserts, Dim Sum, Diners, Dominican, Egyptian, Falafel, Fast Food, Filipino, Food Trucks, French, Gastropubs, German, Gluten-Free, Greek, Halal, Hawaiian and many more options to visit and enjoy your stay.
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (94 Cuisine Types). African, American, Argentine, Armenian, Asian Fusion, Australian, Austrian, Bagels, Bakeries, Barbeque, Bars, Basque, Belgian, Brasseries, Brazilian, Breakfast & Brunch, British, Bubble Tea, Buffets, Burgers, Cajun/Creole, Cambodian, Cantonese, Caribbean, Chinese, Cocktail Bars, Coffee & Tea, Colombian, Creperies, Cuban, Dominican, Ethiopian, Filipino, French, German, Greek, Halal, Hawaiian, Himalayan/Nepalese, Indian, Irish, Italian, Japanese, Korean, Malaysian, Mediterranean, Mexican, Middle Eastern, Moroccan, Persian/Iranian, Peruvian, Polish, Portuguese, Puerto Rican, Russian, Scandinavian, Shanghainese, Spanish, Sushi Bars, Szechuan, Taiwanese, Tapas Bars, Tex-Mex, Thai, Trinidadian, Turkish, Ukrainian, Venezuelan, Vietnamese, Wine Bars and many more options to visit and enjoy your stay.