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Excerpt from N. W. Ayer and Son's American Newspaper Annual, 1880: Containing a Catalogue of American Newspapers, a Carefully Prepared List of All Newspapers and Periodicals Published in the United States, Territories and Dominion of Canada Owing to the magnitude of the work to be done, the information was solicited and to a great extent obtained during March and April, but the work of revision has gone on steadily ever since. The entire country has been canvassed in the interim, hundreds of personal letters written, and every endeavor made to bring the information down to the latest moment and the result of this untiring labor is that the book represents the condition of the Newspaper Press of the country as it stands to - day; and a careful examination of its contents will verify the assertion. It is not perfect: no work of the kind can be; but we have spared neither labor nor expense to make it more nearly so than any other Newspaper Directory published. As the work contains some features not to be found in any similar publication, a few words of explanation may not be out of place. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Vegetarianism has been practiced in the United States since the country's founding, yet the early years of the movement have been woefully misunderstood and understudied. Through the Civil War, the vegetarian movement focused on social and political reform, but by the late nineteenth century, the movement became a path for personal strength and success in a newly individualistic, consumption-driven economy. This development led to greater expansion and acceptance of vegetarianism in mainstream society. So argues Adam D. Shprintzen in his lively history of early American vegetarianism and social reform. From Bible Christians to Grahamites, the American Vegetarian Society to the Battle Creek Sanitarium, Shprintzen explores the diverse proponents of reform-motivated vegetarianism and explains how each of these groups used diet as a response to changing social and political conditions. By examining the advocates of vegetarianism, including institutions, organizations, activists, and publications, Shprintzen explores how an idea grew into a nationwide community united not only by diet but also by broader goals of social reform.