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The objective of nutrition is simple: to supply our bodies with all the necessary nutrients on a regular basis, and in appropriate quantities, to promote optimal health and function. However, in practice, nutrition is far from that simple, and our understanding of it continues to evolve in conjunction with the most current nutrition research on what seems like a weekly basis. The Nutritionist, now in its third edition, offers a one-of-kind resource for nutrition, exercise, health, fitness, weight management, and disease prevention information. Presented in a unique question-and-answer format, it seeks to create an experience akin to spending hours with one of world’s most renowned experts in nutrition, exercise, and health. It provides an essential overview of the human body and food to serve as a platform for covering a wide range of important nutrition topics, including carbohydrates, protein, fat, vitamins, minerals, hydration, and exercise. It also defines nutrition application to achieve better fitness, weight management, disease prevention, and wellness throughout the lifespan. This comprehensive guide presents a valuable resource for health professionals, dietitians, personal trainers, and anyone looking for a deeper understanding of nutrition, health, and fitness.
In the unique work Six Eves Prevail through the Garden of Nutrition, six African-American nutrition professionals share their individual stories about becoming nutritionists and dietitians during the 60s and 70s. These professions have typically seen low numbers of African-Americans. The women whose stories make up this book formed close personal and professional associations that have lasted over decades. The book documents the mentoring, professional guidance, and wisdom they each received from trailblazers in their respective professions. The importance of nutrition to the overall health of the population has been well documented. Though their career paths were different, each of these professional women made tremendous contributions to the health, wellbeing, and safety of their many patients, clients, students, and family members. Because of their backgrounds, they were able to bring a level of sensitivity to health care that was unsurpassed. Narrated through first-person accounts, the book is filled with humorous and heart-warming anecdotes, personal and local history, recipes, and photographs. Journey with these special women along their remarkable paths that demonstrate the power of perseverance, the importance of family and community, and lifting others as we are lifted.
Now in an updated and expanded new edition, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, provides readers with vital information about how to simply but radically improve their daily lives with the science of nutrition, balance their diets to achieve more energy, and improve health and longevity. Complete with many informative and easy-to-read tables and charts, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, utilizes the findings of the latest biological and medical studies to give experts and non-experts alike a comprehensive account of the needs of our bodies and the ways that healthy eating can improve performance in day-to-day activities. Author Dr. Robert Wildman, renowned nutrition expert, debunks myths about carbohydrates, fat, and cholesterol, elucidates the role of water in nutrition, and clearly explains the facts of human anatomy and physiognomy, the process of digestion, and vitamin supplements. Complete with a practical and comprehensive guide to the nutrition information printed on the packaging of most food items, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition is a necessary and extremely useful nutrition resource for anyone interested in the science and practical benefits of good nutrition.
Use this valuable book to make better food/diet/nutrition supplement choices for your clients (and yourself)!The Nutritionist provides an overview of the basic concepts involved in nourishing the human body in an organized and progressive first-person question-and-answer format. Its eminently readable style and easy-to-understand graphics will enhance your comprehension of applied nutrition topics such as energy nutrients, vitamins, and minerals as well as energy metabolism and body composition, exercise, heart disease, and cancers.Healthcare professionals, personal trainers, nutritionists, and lay readers will all find valuable, easily understood information in The Nutritionist. The book lays the foundation with a review of the basic concepts of body composition and related scientific concepts, which are invaluable in understanding the nutrition information that follows. It examines molecules, chemical reactions, energy, acids and bases (pH), free radicals and oxidation, and water solubility. With this foundation, concepts such as lipoproteins (LDL, HDL, blood cholesterol), antioxidants, energy, metabolism, body composition, exercise, heart disease, and cancer are easily understandable.This unique book’s first-person, question-and-answer style brings you quick access to current information about nutrition and: energy metabolism energy nutrients weight control body composition exercise vitamins and minerals nutrition supplements osteoporosis diabetes mellitus heart disease cancer and more!The Nutritionist provides straightforward answers to basic questions about the body and how to nourish it. Use it to make better choices for your clients and to help them reach the performance and health goals they set.
"Now in an updated and expanded new edition, provides readers with vital information about how to simply but radically improve their daily lives with the science of nutrition, balance their diets to achieve more energy, and improve health and longevity. Complete with many informative and easy-to-read tables and charts, the book utilizes the findings of the latest biological and medical studies to give experts and non-experts alike a comprehensive account of the needs of our bodies and the ways that healthy eating can improve performance in day-to-day activities."--
Park Avenue's premier nutritionist and the bestselling author of "How the Rich Get Thin" solves a perennial problem--lack of energy and focus--with her eight-step Energy Diet Program.