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This book provides a comprehensive framework for quality nutrition sup port services. With concise guidance and more than 200 samples of poli cies, procedures, forms and other materials, it covers every area of o perations--from administrative issues to patient identification and as sessment, from nutrient requirements and route of delivery to monitori ng and outcome.
Mayo Clinic Critical and Neurocritical Care Board Review is a comprehensive review of critical care medicine and neurocritical care to assist in preparation of the neurocritical care and general critical care boards.
Mayo Clinic Critical and Neurocritical Care Board Review is an all-inclusive review of the pathophysiology and care of the neurocritically ill and critically ill patient. The book reviews the core major critical care and neurocritical care disorders, underlying pathophysiology, treatment decisions with questions and answers for self-directed study and board review purposes. The text is succinct, to the point, relevant, informative, and up-to-date with information from recent clinical trials and facts based on evidence-based medicine. The references are up-to-date and include the most recent critical care guidelines for further study. The book is written and closely supervised by experienced Mayo Clinic faculty and reviewed in detail by the editors. The book is suitable for self-study towards neurocritical care boards and a number of critical care board examinations and certification exams. Tables, explanatory drawings, and bullet points are used throughout the text for high-yield learning.
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
A practical guide for dietitians in nursing homes, hospices, day centers, home care, and hospitals. This resource includes everything from clinical management of home oral, enteral and parenteral nutrition, and financial issues, To administrative management, quality assurance, And The multidisciplinary approach to nutritional care. Packed with formulas, charts, sample forms and formats, position papers, and policy statements.
"This essential resource offers comprehensive coverage of procedures unique to the critical care environment. Thoroughly updated and expanded, the new edition emphasizes evidence-based practice and reflects the current state of critical care nursing practice. Information is presented in a logical, step-by-step format with supporting rationales for each step of every procedure."--BOOK JACKET.