Shirley King Evans
Published: 1996-07-01
Total Pages: 68
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Prepared for educators interested in nutrition education materials, audiovisuals, and resources for classroom use. Items listed in this publication cover: general nutrition, food preparation, food science, and dietary management. Teaching materials listed include: food models, games, kits, videocassettes and lesson plans. Resources for adults are also listed. Textbooks and resources are listed to assist with background information. Each item includes: title, author, publisher, year, and a brief summary. Nearly 300 items are listed.