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In agriculture, where the complicated relationship between humans and animals defines our society, "Livestock Production and Management" offers a detailed introduction to this age-old collaboration. This book explores the core of livestock production, drawing on animal husbandry's rich history and current science. This book explores cattle management from ancient traditions that have maintained people for generations to the problems and possibilities of a quickly changing world. The book covers breeding, feeding, and health management as well as ethical issues, environmental effect, and technology advances in cattle production. The parts in this book were written by researchers, practitioners, and thinkers who have a lot of experience (and knowledge). Each part is a treasure trove of information, covering everything from the ins and outs of maximizing food inputs to the moral aspects of animal care. It's a must-read for farmers, students, lawmakers, and anyone else interested in the complex web of livestock production. The story of the book takes place against a background of important world problems, such as the growing need for animal goods and the need for adaptable and healthy farming methods. People are encouraged to come up with new ideas, combine old-fashioned knowledge with modern convenience, and learn more about how people and animals are connected.
Goat Science and Production presents comprehensive, state-of-the-art information on the science of goats and goat production for meat, dairy, and fiber. Chapters provide a fundamental understanding of the goat anatomy and physiology as well as production issues such as welfare, disease management, and feeding. Goat Science and Production is an essential introduction and reference to this increasingly important production animal.
What is the potential for improving beef productivity while reducing enteric methane emission intensity from production? This study identifies low-cost strategies, such as use of conserved fodder and control of reproductive diseases.
Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. - Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management - Addresses the urgent issue of sustainability in modern animal agriculture - Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide
A quarterly journal devoted to world developments in animal production, animal health and animal products.
Engineering Applications in Livestock Production covers the recent advancements and technological developments in the field of livestock production engineering in great detail. The major advances covered in this book include the use of artificial intelligence, image processing, Internet of Things, novel animal product processing technologies, farm automation systems, sensor technology, bioengineering practices and even engineered housing systems among others. - The book includes applications of emerging sensor based and intelligent techniques/systems in the field of livestock production and management - The book will have separate chapters dedicated to innovative approaches in the livestock sector such as artificial intelligence, micro and nano sensors, IoT, image processing and farm automation - Specialists contribution of chapters provide comprehensive details while assisting the understanding of the concepts
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.