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From the former Financial Times Beijing bureau chief, a balanced and far-seeing analysis of the emerging competition between China and the United States that will dominate twenty-first-century world affairs—an inside account of Beijing’s quest for influence and an explanation of how America can come out on top. The structure of global politics is shifting rapidly. After decades of rising, China has entered a new and critical phase where it seeks to turn its economic heft into global power. In this deeply informed book, Geoff Dyer makes a lucid and convincing argument that China and the United States are now embarking on a great power–style competition that will dominate the century. This contest will take place in every arena: from control of the seas, where China’s new navy is trying to ease the United States out of Asia and reassert its traditional leadership, to rewriting the rules of the global economy, with attempts to turn the renminbi into the predominant international currency, toppling the dominance of the U.S. dollar. And by investing billions to send its media groups overseas, Beijing hopes to shift the global debate about democracy and individual rights. Eyeing the high ground of international politics, China is taking the first steps in an ambitious global agenda. Yet Dyer explains how China will struggle to unseat the United States. China’s new ambitions are provoking intense anxiety, especially in Asia, while America’s global influence has deep roots. If Washington can adjust to a world in which it is no longer dominant but still immensely powerful, it can withstand China’s challenge. With keen insight based on a deep local knowledge—offering the reader visions of coastal Chinese beauty pageants and secret submarine bases, lockstep Beijing military parades and the neon media screens of Xinhua exported to New York City’s Times Square—The Contest of the Century is essential reading at a time of great uncertainty about America’s future, a road map for retaining a central role in the world.
Report for 1905/1906 includes, also, Bulletin no. 38, Jan. 1906; 1907/09 includes, also, Bulletins no. 49-58, Nov. 1907-June, 1909.
The Young Rugby Player: Science and Application provides a comprehensive and accessible overview of the recent research behind the preparation, development and performance of the young rugby player. Each chapter concludes with key take-home messages and practical applications demonstrating how practitioners can provide evidence-informed delivery with the young rugby athlete. The book highlights how research and science can inform practice including coaching, sport science, player development and performance with the young rugby player. Each author is a world leader within their respective discipline including academics and practitioners who research and practice across youth rugby. The book includes chapters on: • Introducing the young rugby player, including topics related to growth and maturation, talent identification and development and understanding the demands of youth rugby. • Understanding and developing the young rugby player, including topics related to physical, psycho-social, technical and tactical development, alongside training practices and fatigue and recovery. • Other hot topics including nutrition, injury, concussion and injury prevention and the female young rugby player. This text is vital reading for all coaches, sport scientists, strength and conditioning coaches and all academics with an interest in the science and practical application of working with the young rugby player.
The thrill of victory and the humiliation of defeat The Extreme Sports Network is the cash cow feeding off America’s lust for blood, guts and sex disguised as competitive athletics. From Extreme Nude Luge to the excruciatingly gory Extreme Outback Crocodile Habitat Marathon – it’s ESN’s life-or-death thrill ride to high ratings. But why do Americans always win and Europeans. . . die? The answer, Remo suspects, lies in Battle Creek, Michigan, where the creator of Extreme Nuggets breakfast cereal is putting a new spin on marketing. Unfortunately for CURE, Remo is busy peddling his skills in Hollywood as star of a new reality show, sending Harold Smith into a panic. Chiun’s taking matters into his own hands, which is no comfort to Smith, because he’s now convinced that CURE has plunged into an extreme out-of-control spiral. Breathlessly action-packed and boasting a winning combination of thrills, humour and mysticism, the Destroyer is one of the bestselling series of all time.
This is the seventh book of problems and solutions from the Mathematics Competitions. Contest Problem Book VII chronicles 275 problems from the American Mathematics Contests (AMC 12 and AMC 10 for the years 1995 through 2000, including the 50th Anniversary AHSME issued in 1999). Twenty-three additional problems with solutions are included. A Problem Index classifies the 275 problems in to the following subject areas: Algebra, Complex Numbers, Discrete Mathematics (including Counting Problems), Logic, and Discrete Probability, Geometry (including Three Dimensional Geometry), Number Theory (including Divisibility, Representation, and Modular Arithmetic), Statistics, and Trigonometry. For over 50 years many excellent exams have been prepared by individuals throughout our mathematical community in the hope that all secondary school students will have an opportunity to participate in these problem solving and enriching mathematics experiences. The American Mathematics Contests are intended for everyone from the average student at a typical school who enjoys mathematics to the very best student at the most special school.
Southern barbecue and barbecue traditions are the primary focus of Cornbread Nation 2, our second collection of the best of Southern food writing. "Barbecue is the closest thing we have in the United States to Europe's wines or cheeses; drive a hundred miles and the barbecue changes," writes John Shelton Reed. Indeed, no other dish is served a dozen different ways just between Memphis and Birmingham. In tribute to what Vince Staten calls "the slowest of the slow foods," contributors discuss the politics, sociology, and virtual religion of barbecue in the South, where communities are defined by what wood they burn, what sauce they make, and what they serve with barbecue. Jim Auchmutey links barbecue to the success of certain Southern politicians; Marcie Cohen Ferris looks at kosher brisket; and Robb Walsh investigates why black cooks have been omitted from the accepted histories of Texas barbecue, despite their seminal role in its development. Beyond the barbecue pit, John Martin Taylor sings the virtues of boiled peanuts, Calvin Trillin savors Cajun boudin, and Eddie Dean revisits his days driving an ice cream truck deep in the Appalachian Mountains. From barbecue to scuppernongs to popsicles, the forty-three newspaper columns, magazine pieces, poems, and essays collected here confirm that a bounty of good writing exists when it comes to good eating, Southern style.