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The author recounts the seasons of farm life and describes the relationship between the farmer and the land.
In the tradition of his well-loved The Outermost House, Henry Beston's Northern Farm captures the elusive magic of a year on a Kennebec farm ... in truly beautiful prose ( Kirkus Reviews ). Among the blue-white shadows and graceful curves of freshly fallen snow, the first rains of spring, and the quiet green of an early summer morning, Beston brings the reader into an inescapable alliance with the natural world. He translates the philosophy of the Maine farmer into terms as applicable in Manhattan as on the Kennebec. One of the great classics of American nature writing, Northern Farm is inspiring reading and ranks as one of Beston's most memorable and lyrical works.
Excerpt from Winter Feeding of Wild Life on Northern Farms At present game birds and animals often constitute a liability rather than an asset on farms, since their very presence subjects the farmer to annoying and sometimes destructive trespass by hunters. Where winter concentrations of game birds occur, considerable quan tities of the farmer's crops may be eaten, thereby adding to his loss. It is useless, under such circumstances, to urge farmers to feed game for the implied purpose of furnishing sport to strangers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Documents the first year spent by the Harvard-graduate author with her new husband on their sustainable farm in the Adirondacks, describing how she withdrew from big-city life to be married in their barn loft, the difficult obstacles they faced attempting to provide a whole diet for one hundred locals, and the rewards of a physical-labor lifestyle.