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Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine. This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses. - Discusses the two major spices of great economic value to the developing world - The author is an eminent scientist who has won numerous awards for his work in this area
"The Green Gold: A Guide to Cardamom Cultivation" by T. Vijayan Babu is a comprehensive and insightful exploration into the world of cardamom cultivation. Known as "green gold" for its economic significance and vibrant green pods, cardamom holds a special place in global spice markets and culinary traditions. In this meticulously crafted guidebook, T. Vijayan Babu draws upon years of expertise and practical knowledge to provide a thorough understanding of every aspect of cardamom cultivation. From its historical roots and cultural significance to modern cultivation practices, pest management, and post-harvest processing, this book covers it all. Discover the nuances of selecting the right variety for your climate, understanding soil requirements, and mastering efficient irrigation techniques. Explore the art of propagation through seedlings, suckers, and tissue culture, and learn best practices for planting, spacing, and nutrient management that ensure optimal growth and yield. "The Green Gold" also delves into crucial topics such as pest and disease management, offering practical solutions to common challenges faced by growers. Explore innovative techniques for weed control, harvesting at the peak of flavor, and effective drying and curing methods that preserve cardamom's delicate aroma and flavor profile. Whether you're a novice exploring the potential of cardamom cultivation or an experienced grower seeking to enhance your techniques, this guidebook serves as an indispensable companion. Packed with detailed illustrations, insightful tips, and actionable advice, "The Green Gold" equips you with the knowledge and tools needed to cultivate cardamom successfully and sustainably. Embrace the journey into the world of cardamom cultivation with "The Green Gold" and unlock the secrets to growing this precious spice, ensuring a bountiful harvest and a thriving cultivation venture.
Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the center of origin and diversity for cardamom and it mi
This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the “Queen” of spices. Cardamom is the second most important spice crop in the world, after Black pepper, known as the “King” of spices. Spices were the symbols of luxury and royalty, and cardamom was used in the manufacture of perfumes during the Greek and Roman times. It became one of the most important Oriental spices used in both Greek and Roman cuisine as well as its pharmacological applications. The book is divided into 15 chapters and concentrates on aspects of cardamom production and processing, the taxonomic aspects of cardamom, chemistry, pathology, entomology and is concluded with the future of cardamom. Special emphasis is given to the utility of “The Nutrient Buffer Power Concept”, a soil management technique in precise fertilizer management, especially with regard to Potassic fertilizers in cardamom production.