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This is a revised edition of the author's The Nestorians and Their Muslim Neighbors (Princeton University Press, 1961). Early in the nineteenth century, the Aramaic-speaking "Nestorian" Christians received special attention when American Protestant missions decided to educate and reform them to help meet the challenge that Islam presented to the growing missionary movements. When archaeologist Layard further publicized the historic minority as "Assyrians", the name acquired a new connotation when other forces at work in the region - religious, nationalistic, imperialistic - entangled these modern Assyrians in vagaries and manipulations in which they were outnumbered and outclassed. The study examines Western Christendom's current position on Islam, with emphasis on the Roman Catholic Church and the World Council of Churches. The revision draws on a wide variety of sources not used in the original.
Examines the use and avoidance of flesh foods, including beef, pork, chicken, and eggs, camel, dog, horse, and fish, from antiquity to the present day. Simoons finds that the recurrent theme of maintaining ritual purity, good health, and well-being underlies diet habits. He emphasizes that only a full range of factors can explain eating patterns, and stresses the interplay of religious, moral, hygienic, ecological, and economic factors in the context of human culture. From publisher description.
The classic reference work that provides annually updated information on the countries of the world.
Includes the Proceedings of the Royal geographical society, formerly pub. separately.