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With the same straightforward honesty that made her one of country’s top-selling female recording artists, Reba McEntire tells her phenomenal story. From her childhood in Oklahoma working cattle with her ranching family to her days on the rodeo competition circuit, from her early days as a performer in honky-tonks to her many awards and a sold-out appearance at Carnegie Hall, Reba relates her experiences with heartfelt emotion and down-to-earth humor. With the same warmth and generous spirit that infuses her music, she introduces us to the most important people in her life: the family and friends who sustain her and the musicians and producers who have inspired her and helped her realize her artistic vision. With great poignancy, she also recounts the lowest points of her life, the breakup of her first marriage and the plane crash that took the lives of eight of her band members; and the highest, her remarriage and the birth of her son Shelby. Her story is not only a chronicle of a remarkable life but a vivid testament of unshakable determination and faith in God. Reba: My Story is an intimate portrait of one of America’s most beloved and successful entertainers. NOTE: This edition does not include a photo insert.
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. Praise for Nothing Fancy “[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52 “[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street
Bon voyage! Grab your binoculars, pack your fanciest luggage, and get ready for adventure! Travel along with Nancy as she explores dozens of new and exciting places—and add your own creative touches along the way! With sixty-four pages of fun-filled activities, this fantastic doodle and draw book is the perfect companion for any girl on the go.
In order to avoid the dramas that Shelby and Kait have gone through, Abby sets new rules for dating that requires meeting new people, but when she starts to fall in love with the father of Kait's baby, she worries about what will happen when others find out.
The third novel starring Montana's fly fisherman-cum-detective Sean Stranahan, for fans of C. J. Box and Craig Johnson Wolves howl as a riderless horse returns at sunset to the Culpepper Dude Ranch in the Madison Valley. The missing woman, Nanika Martinelli, is better known as the Fly Fishing Venus, a red-haired river guide who lures clients the way dry flies draw trout. As Sheriff Martha Ettinger follows hoof tracks in the snow, she finds one of the men who has fallen under the temptress’s spell impaled on the antler tine of a giant bull elk, a kill that’s been claimed by a wolf pack. An accident? If not, is the killer human or animal? With painter, fly fisherman, and sometimes private detective Sean Stranahan’s help, Ettinger will follow clues that point to an animal rights group called the Clan of the Three-Clawed Wolf and to their svengali master, whose eyes blaze with pagan fire. In their most dangerous adventure yet, Stranahan and Ettinger find themselves in the crossfire of wolf lovers, wolf haters, and a sister bent on revenge, and on the trail of an alpha male gone terribly wrong.
Nancy and her partner for the talent show are very different. They don't have any of the same talents. How will they ever come up with an act?
"This publication brings together all schedules of commodity and geographic trade classifications currently being used in the compilation and publication of U.S. foreign trade statistics": Schedule A, (imports) including cross-classification to TSUSA, and ... individual Schedule A/B classification number assignments to the item descriptions shown in the selected commodity groupings and commodity tables of Report FT 990, Highlights U.S. Exports and Imports; Schedule B, (exports) classification ... use-end and SIC-based product classifications; Schedule C, ... individual country designations included in summary reports involving geographic trade areas; and TSUSA (imports).
Bigger, Fancier, and more cutthorat than ever! When Freeman Hall left The Big Fancy to pursue his screenwriting dreams, he thought the horrors of working in a handbag department were finally over. But instead of fame and fortune, he found himself stuck behind a wall of script-killing rewrites, unable to make a living. In Return to the Big Fancy, Freeman shares his wildly entertaining journey back through the fiery gates of Retail Hell. He thought he had seen it all in his day, but with the bar set higher than ever before, employees are now graciously bowing before Corporate as they climb over fellow salespeople, and even friends, to earn enough transactions and commissions to actually survive. As he learns more of the wretchedness that has befallen the sales floor, he realizes that The Big Fancy has its customers and its employees on a short leash. But leave it to Freeman and the threat of disappearing commissions to rally the retail slaves and show Corporate who's really in charge!