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Lieberman and Hanrahan are tracking thieves who stumble into a heist way over their heads while coping with the problems in their lives.
An Abe Lieberman mystery Abe Lieberman is a strong, sympathetic character, an Everyman whose love for his family is only matched by his quiet, zealous commitment to justice. "A figure out of Talmudic lore-endearing, wise in his crotchets, weary with his wisdom," says The Washington Post. He loves what he does, but it takes its toll as his commitment to what is right is sorely tested every day on the mean streets of Chicago. As a moral man, he is sometimes faced with some uncomfortable ethical choices in order to see that justice-rather than the letter of the law-is meted out. And in Not Quite Kosher, the latest Abe Lieberman mystery by veteran Edgar Award-winning Stuart Kaminsky, our hangdog sleuth is up to his eyeballs in tsurris, the kind of trouble that will drive a man to madness. From tracking a pair of low-rent thieves who stumble into a heist way over their heads to finding out what happened to a man who predicted his own death in a bizarre twist of fate, not to mention planning for a grandson's bar mitzvah that threatens to send him to the poorhouse, Lieberman will do much to find a way to make everything right, even if it takes years off his life. And his Irish partner, Bill Hanrahn, the Priest to Lieberman's Rabbi, is in trouble of his own making. For the woman he loves is the object of affection of one of the kingpins of the Asian crime syndicate in Chicago and the notion of this woman marrying anyone from a different culture is anathema. How far will he go to win the woman he loves? And at what cost? Just another day in the lives of a pair of Chicago's most amiably odd detective team . . . At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Not-So-Kosher Stories is a fiction collection of four short romantic comedy and human-interest stories. "My-Not-So Kosher Wedding" is about a Jewish family who wants their only son Lenny to marry a Jewish girl--and that's that. Their son has other ideas who he wants to marry. A Mexican girl, Lupe, from East LA captures his heart. A fusion of faith and lifestyle makes for a colorful story. "Bar Mitzvah Boot Camp"--after the wedding, Lenny and Lupe have a thirteen-year-old bad boy, Carlos, who gets sent to a military Bar Mitzvah Boot Camp to get straightened after throwing rocks at cars. His Bravo Company has to fight at capture the flag against a group of unbeatable incarcerated felons. "Student Loan" is about a college fraternity who recruits a genius student who also wins at poker most of the time. All the boys in the fraternity gamble their student loan checks in Las Vegas so, they hope, they graduate debt-free. Two sore losers from an opposing fraternity want otherwise. "Deep Pockets" is about a poor African American family who finds a winning lottery ticket. Unfortunately, an evil store clerk tries to cheat them out of it.
A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.
Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; how Manischewitz wine became the first kosher product to win over non-Jewish consumers (principally African Americans); the techniques used by Orthodox rabbinical organizations to embed kosher requirements into food manufacturing; and the difficulties encountered by kosher meat and other kosher foods that fell outside the American culinary consensus. Kosher USA is filled with big personalities, rare archival finds, and surprising influences: the Atlanta rabbi Tobias Geffen, who made Coke kosher; the lay chemist and kosher-certification pioneer Abraham Goldstein; the kosher-meat magnate Harry Kassel; and the animal-rights advocate Temple Grandin, a strong supporter of shechita, or Jewish slaughtering practice. By exploring the complex encounter between ancient religious principles and modern industrial methods, Kosher USA adds a significant chapter to the story of Judaism's interaction with non-Jewish cultures and the history of modern Jewish American life as well as American foodways.
An irreverent tale of an American Jew serving in the Peace Corps in rural China, which reveals the absurdities, joys, and pathos of a traditional society in flux In September of 2005, the Peace Corps sent Michael Levy to teach English in the heart of China's heartland. His hosts in the city of Guiyang found additional uses for him: resident expert on Judaism, romantic adviser, and provincial basketball star, to name a few. His account of overcoming vast cultural differences to befriend his students and fellow teachers is by turns poignant and laugh-out-loud funny. While reveling in the peculiarities of life in China's interior, the author also discovered that the "other billion" (people living far from the coastal cities covered by the American media) have a complex relationship with both their own traditions and the rapid changes of modernization. Lagging behind in China's economic boom, they experience the darker side of "capitalism with Chinese characteristics," daily facing the schizophrenia of conflicting ideologies. Kosher Chinese is an illuminating account of the lives of the residents of Guiyang, particularly the young people who will soon control the fate of the world.
This is the first study of monstrosity in Jewish history from the Middle Ages to modernity. Drawing on Jewish history, literary studies, folklore, art history and the history of science, it examines both the historical depiction of Jews as monsters and the creative use of monstrous beings in Jewish culture. Jews have occupied a liminal position within European society and culture, being deeply immersed yet outsiders to it. For this reason, they were perceived in terms of otherness and were often represented as monstrous beings. However, at the same time, European Jews invoked, with tantalizing ubiquity, images of magical, terrifying and hybrid beings in their texts, art and folktales. These images were used by Jewish authors and artists to push back against their own identification as monstrous or diabolical and to tackle concerns about religious persecution, assimilation and acculturation, gender and sexuality, science and technology and the rise of antisemitism. Bringing together an impressive cast of contributors from around the world, this fascinating volume is an invaluable resource for academics, postgraduates and advanced undergraduates interested in Jewish studies, as well as the history of monsters.
Christmas is not everybody’s favorite holiday. Historically, Jews in America, whether participating in or refraining from recognizing Christmas, have devised a multitude of unique strategies to respond to the holiday season. Their response is a mixed one: do we participate, try to ignore the holiday entirely, or create our own traditions and make the season an enjoyable time? This book, the first on the subject of Jews and Christmas in the United States, portrays how Jews are shaping the public and private character of Christmas by transforming December into a joyous holiday season belonging to all Americans. Creative and innovative in approaching the holiday season, these responses range from composing America’s most beloved Christmas songs, transforming Hanukkah into the Jewish Christmas, creating a national Jewish tradition of patronizing Chinese restaurants and comedy shows on Christmas Eve, volunteering at shelters and soup kitchens on Christmas Day, dressing up as Santa Claus to spread good cheer, campaigning to institute Hanukkah postal stamps, and blending holiday traditions into an interfaith hybrid celebration called “Chrismukkah” or creating a secularized holiday such as Festivus. Through these venerated traditions and alternative Christmastime rituals, Jews publicly assert and proudly proclaim their Jewish and American identities to fashion a universally shared message of joy and hope for the holiday season. See also: http://www.akosherchristmas.org