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DK Eyewitness Travel Family Guide Italy: Venice & Northeast Italy, from the groundbreaking family travel series, is written by parents and guarantees the entire family will enjoy their trip to Italy. This thorough guide covers Venice, the Grand Canal, the Basilica di San Marco, Campo Santa Margherita, Arsenale and Museo Storico Navale, the Veneto and Friuli-Venezia Giulia, the Verona Arena, Lake Garda, Riviera del Brenta, Padua, Treviso, Trieste, Trentino-Alto Adige, Bolanzo, and Merano. The guide also includes dedicated "Kids Corners" that feature cartoons, quizzes, puzzles, games, and riddles to inform, surprise, and entertain young travelers as they explore everything Venice and Northeast Italy have to offer. With child-friendly sleeping and eating options, detailed maps of main sightseeing areas, travel information, language tips, budget guidance, age range suitability, and activities for every area, DK Eyewitness Travel Family Guide Italy: Venice & Northeast Italy is the ultimate guide to stress-free family travel. Now available in ePub format.
DK Eyewitness Travel Family Guide Italy: Venice & Northeast Italy, from the groundbreaking family travel series, is written by parents and guarantees the entire family will enjoy their trip to Italy. This thorough guide covers Venice, the Grand Canal, the Basilica di San Marco, Campo Santa Margherita, Arsenale and Museo Storico Navale, the Veneto and Friuli-Venezia Giulia, the Verona Arena, Lake Garda, Riviera del Brenta, Padua, Treviso, Trieste, Trentino-Alto Adige, Bolanzo, and Merano. The guide also includes dedicated "Kids Corners" that feature cartoons, quizzes, puzzles, games, and riddles to inform, surprise, and entertain young travelers as they explore everything Venice and Northeast Italy have to offer. With child-friendly sleeping and eating options, detailed maps of main sightseeing areas, travel information, language tips, budget guidance, age range suitability, and activities for every area, DK Eyewitness Travel Family Guide Italy: Venice & Northeast Italy is the ultimate guide to stress-free family travel.
This is the first comprehensive overview on Iron Age urbanism south and north of the Alps.
The picture of the Palaeolithic adaptations in the Italian Peninsula has always been coarse-grained compared to various well-researched regional hotspots in central and western Europe. This volume aims to fill that gap by presenting the latest advances in Palaeolithic research in Italy.
A child of Italian immigrants and scholar of Italian literature paints an intimate portrait that blends together history and the unusual to show how his 'two Italies' join and clash in unexpected ways.
Change the world one trip at a time. In this illuminating collection of stories and lessons from the road, acclaimed travel writer Rick Steves shares a powerful message that resonates now more than ever. With the world facing divisive and often frightening events, from Trump, Brexit, and Erdogan, to climate change, nativism, and populism, there's never been a more important time to travel. Rick believes the risks of travel are widely exaggerated, and that fear is for people who don't get out much. After years of living out of a suitcase, he still marvels at how different cultures find different truths to be self-evident. By sharing his experiences from Europe, Central America, Asia, and the Middle East, Rick shows how we can learn more about own country by viewing it from afar. With gripping stories from Rick's decades of exploration, this fully revised edition of Travel as a Political Act is an antidote to the current climate of xenophobia. When we travel thoughtfully, we bring back the most beautiful souvenir of all: a broader perspective on the world that we all call home. All royalties from the sale of Travel as a Political Act are donated to support the work of Bread for the World, a non-partisan organization working to end hunger at home and abroad.
Based on extensive archival searches, this book provides the first reconstruction of the Templar presence in North-west Italy giving general insights into the development and organization of the Order in this area and providing an outline of the history of each Templar house.
Douglas Holmes develops the concept of peasant-worker society to analyze a kind of social formation that has until now gone largely unrecognized and unstudied. His book portrays the dissonant crosscurrents created at the interface of urban industrial and rural peasant spheres. Examining the region of Friuli in northeast Italy, it shows how wage labor was adopted by country folk who maintained ties to small-scale cultivation and indigenous traditions. Holmes draws on the Weberian notion of the "disenchantment of the world" to examine the cultural issues that animate peasant-worker life. What emerges is a vivid picture of the economic, political, religious, and ethnic struggles that infuse the peasant-worker milieu, as traditional representations of reality are pitted against bureaucratic definitions and formulas emanating from Church, state, and market institutions. In addition to providing a general theoretical framework for the analysis of peasant-worker society and culture, Cultural Disenchantments is the first anthropological study of Friuli to be published in English. As such, it elaborates on the historical insights developed by Carlo Ginzburg in his famous study of sixteenthcentury agrarian cults and folk traditions in Friuli.
An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. “An exhilarating journey, no passport required.”—Thomas Keller, chef/proprietor, The French Laundry Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Meaning “branch” or “bough,” the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that new wine was available for sale. Friuli Food and Wine celebrates this practice and the wine and cuisine of the Friulian region through eighty recipes and wine pairings. Dishes such as Wild Mushroom and Montasio Fonduta, Chicken Marcundela with Cherry Mostarda and Potato Puree, Squash Gnocchi with Smoked Ricotta Sauce, and Whole Branzino in a Salt Crust are organized by Land, Sea, and Mountains, while profiles of local winemakers and wines, including Tocai, Ribolla Gialla, Malvasia Istriana, and Verduzzo, open up new pairing possibilities. Showcasing the best Friulian wines you can buy outside of Italy as well as restaurant and winery recommendations, this beautifully photographed cookbook, wine guide, and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen.