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Throughout most of the twentieth century, thousands of Mexicans traveled north to work the sugar beet fields of the Red River Valley. North for the Harvest examines the evolving relationships between Amercian Crystal Sugar Company, the sugar beet growers, and the migrant workers. Though popular convention holds that migrant workers were invariably exploited, Norris reveals that these relationships were more complex. The company often clashed with growers, sometimes while advocating for workers. And many growers developed personal ties with their workers, while workers themselves often found ways to leverage better pay and working conditions from the company. Ultimately, the lot of workers improved as the years went by. As one worker explained, something historic occurred for his family while working in the Red River Valley: "We broke the chain there."
Pays tribute to the women behind the local, sustainable, and quality foods of northwestern Michigan. Northern Harvest: Twenty Michigan Women in Food and Farminglooks at the female culinary pioneers who have put northern Michigan on the map for food, drink, and farming. Emita Brady Hill interviews women who share their own stories of becoming the cooks, bakers, chefs, and farmers that they are today—each even sharing a delicious recipe or two. These stories are as important to tracing the gastronomic landscape in America as they are to honoring the history, agriculture, and community of Michigan. Divided into six sections, Northern Harvest celebrates very different women who converged in an important region of Michigan and helped transform it into the flourishing culinary Eden it is today. Hill speaks with orchardists and farmers about planting their own fruit trees and making the decision to transition their farms over to organic. She hears from growers who have been challenged by the northern climate and have made exclusive use of fair trade products in their business. Readers are introduced to the first-ever cheesemaker in the Leelanau area and a pastry chef who is doing it all from scratch. Readers also get a sneak peek into the origins of Traverse City institutions such as Folgarelli’s Market and Wine Shop and Trattoria Stella. Hill catches up with local cookbook authors and nationally known food writers. She interviews the founder of two historic homesteads that introduce visitors to a way of living many of us only know from history books. These oral histories allow each woman to tell her story as she chooses, in her own words, with her own emphasis, and her own discretion or indiscretions. Northern Harvest is a celebration of northern Michigan’s rich culinary tradition and the women who made it so. Hungry readers will swallow this book whole.
An epic story of the American wheat harvest, the politics of food, and the culture of the Great Plains For over one hundred years, the Mockett family has owned a seven-thousand-acre wheat farm in the panhandle of Nebraska, where Marie Mutsuki Mockett’s father was raised. Mockett, who grew up in bohemian Carmel, California, with her father and her Japanese mother, knew little about farming when she inherited this land. Her father had all but forsworn it. In American Harvest, Mockett accompanies a group of evangelical Christian wheat harvesters through the heartland at the invitation of Eric Wolgemuth, the conservative farmer who has cut her family’s fields for decades. As Mockett follows Wolgemuth’s crew on the trail of ripening wheat from Texas to Idaho, they contemplate what Wolgemuth refers to as “the divide,” inadvertently peeling back layers of the American story to expose its contradictions and unhealed wounds. She joins the crew in the fields, attends church, and struggles to adapt to the rhythms of rural life, all the while continually reminded of her own status as a person who signals “not white,” but who people she encounters can’t quite categorize. American Harvest is an extraordinary evocation of the land and a thoughtful exploration of ingrained beliefs, from evangelical skepticism of evolution to cosmopolitan assumptions about food production and farming. With exquisite lyricism and humanity, this astonishing book attempts to reconcile competing versions of our national story.
Presenting authentic Native American cuisine, award-winning chef Beverly Cox presents a delicious array of wholesome recipes. With an updated resources listing, this book is key for anyone wishing to work with ingredients native to the land.
Juan Zanate used to sit under his favorite tree--with his only friends, the harvest birds--dreaming and planning his life. Juan had big dreams of becoming a farmer like his father and grandfather. But when his father died and the land was divided, there was only enough for his two older brothers. In this charming story from the heart of the Indian tradition in Mexico, Juan learns to determine his own destiny--with help from his loyal friends, the harvest birds.
Mixed Harvest explores rural responses to the transformation of the northern United States from an agricultural society into an urban and industrial one. According to Hal S. Barron, country people from New England to North Dakota negotiated the rise of large-scale organizational society and consumer culture in ways marked by both resistance and accommodation, change and continuity. Between 1870 and 1930, communities in the rural North faced a number of challenges. Reformers and professionals sought to centralize authority and diminish local control over such important aspects of rural society as schools and roads; large-scale business corporations wielded increasing market power, to the detriment of independent family farmers; and an encroaching urban-based consumer culture threatened rural beliefs in the primacy of their local communities and the superiority of country life. But, Barron argues, by reconfiguring traditional rural values of localism, independence, republicanism, and agrarian fundamentalism, country people successfully created a distinct rural subculture. Consequently, agrarian society continued to provide a counterpoint to the dominant trends in American society well into the twentieth century.
James Corcoran tells the story of Gordon Kahl and the Posse Comitatus, using captivating narrative with vivid imagery. Sunday, February 13, 1983, was a sunny day in Medina, North Dakota--a seemingly peaceful church-going winter day. But hate politics was broiling in secret locations and the Heartland provided cover for those who wanted to take the law into their own hands. "Something terrible, and terribly important, was taking place," writes Corcoran. Ever a page-turner, reflect again on this story of violence and how a group of people can construct an alternative version of the law and the truth. New foreword by Mike Jacobs.
A hidden message, treachery, opposition, and a God-given success will lead to an unlikely bounty. In Harvest of Gold (Book 2), the scribe Sarah married Darius, and at times she feels as if she has married the Persian aristocracy, too. There is another point she did not count on in her marriage—Sarah has grown to love her husband. Sarah has wealth, property, honor, and power, but her husband’s love still seems unattainable. Although his mother was an Israelite, Darius remains skeptical that his Jewish wife is the right choice for him, particularly when she conspires with her cousin Nehemiah to rebuild the walls of Jerusalem. Ordered to assist in the effort, the couple begins a journey to the homeland of his mother’s people. Will the road filled with danger, conflict, and surprising memories, help Darius to see the hand of God at work in his life—and even in his marriage?
Originally published: New York: Harcourt, Brace and Co., c1935.