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The reinterpretation of how ranching evolved in the New World is broad, including discussions of grazing and foraging and their relation to vegetation and climate - that is, cultural ecology - cultural diffusion, and local innovation. Above all, Jordan emphasizes place and region, illustrating the great variety of ranching practices.
DIVIn this groundbreaking book Andrew Sluyter demonstrates for the first time that Africans played significant creative roles in establishing open-range cattle ranching in the Americas. In so doing, he provides a new way of looking at and studying the history of land, labor, property, and commerce in the Atlantic world./div DIVSluyter shows that Africans’ ideas and creativity helped to establish a production system so fundamental to the environmental and social relations of the American colonies that the consequences persist to the present. He examines various methods of cattle production, compares these methods to those used in Europe and the Americas, and traces the networks of actors that linked that Atlantic world. The use of archival documents, material culture items, and ecological relationships between landscape elements make this book a methodologically and substantively original contribution to Atlantic, African-American, and agricultural history./div
In the nineteenth century, the colonial territories of California and Hawai'i underwent important cultural, economic, and ecological transformations influenced by an unlikely factor: cows. The creation of native cattle cultures, represented by the Indian vaquero and the Hawaiian paniolo, demonstrates that California Indians and native Hawaiians adapted in ways that allowed them to harvest the opportunities for wealth that these unfamiliar biological resources presented. But the imposition of new property laws limited these indigenous responses, and Pacific cattle frontiers ultimately became the driving force behind Euro-American political and commercial domination, under which native residents lost land and sovereignty and faced demographic collapse. Environmental historians have too often overlooked California and Hawai'i, despite the roles the regions played in the colonial ranching frontiers of the Pacific World. In Cattle Colonialism, John Ryan Fischer significantly enlarges the scope of the American West by examining the trans-Pacific transformations these animals wrought on local landscapes and native economies.
Annotation Before Owen Wister's publication of The Virginian in 1902, the image of the cowboy was essentially that of the dime novel. This title details the evidence that Everett Johnson a cowboy from Virginia who had been a friend of Wister's in Wyoming in the 1880s, was the initial and prime inspiration for Wister's cowboy.
In this volume, Andrew Sluyter demonstrates that Africans played significant creative roles in establishing open-range cattle ranching in the Americas. In so doing, he provides a new way of looking at and studying the history of land, labour, property and commerce in the Atlantic world.
In Frontier Cattle Ranching in the Land and Times of Charlie Russell, Warren Elofson debunks the myth of the American "wild west" and the Canadian "mild west" by demonstrating that cattlemen on both sides of the forty-ninth parallel shared a common experience. Focusing on Montana, Southern Alberta, Southern Saskatchewan, and the well-known figure of Charlie Russell - an artist and storyteller from that era who spent time on both sides of the border - Elofson examines the lives of cowboys and ranch owners, looking closely at the prevalence of drunkenness, prostitution, gunplay, rustling, and vigilante justice in both Canada and the United States.
John F.
La Florida explores a Spanish thread to early American history that is unfamiliar or even unknown to most Americans. As this book uncovers, it was Spanish influence, and not English, which drove America’s early history. By focusing on America’s Spanish heritage, this collection of stories complicates and sometimes challenges how Americans view their past, which author Kevin Kokomoor refers to as “the country’s founding mythology.” Dig deeper into Hispanic and Caribbean history, and how important happenings elsewhere in the Spanish colonial world influenced the discovery and colonization of the American Southeast. Follow Spanish sailors discovering the edges of a new continent and greedy, violent conquistadors quickly moving in to find riches, along with Catholic missionaries on their search for religious converts. Learn how Spanish colonialism in Florida sparked the British’s plans for colonization of the continent and influenced some of the most enduring traditions of the larger Southeast. The key history presented in the book will challenge the general assumption that whatever is important or interesting about this country is a product of its English past.
Who were the black cowboys? They were drovers, foremen, fiddlers, cowpunchers, cattle rustlers, cooks, and singers. They worked as wranglers, riders, ropers, bulldoggers, and bronc busters. They came from varied backgrounds—some grew up in slavery, while free blacks often got their start in Texas and Mexico. Most who joined the long trail drives were men, but black women also rode and worked on western ranches and farms. The first overview of the subject in more than fifty years, Black Cowboys in the American West surveys the life and work of these cattle drivers from the years before the Civil War through the turn of the twentieth century. Including both classic, previously published articles and exciting new research, this collection also features select accounts of twentieth-century rodeos, music, people, and films. Arranged in three sections—“Cowboys on the Range,” “Performing Cowboys,” and “Outriders of the Black Cowboys”—the thirteen chapters illuminate the great diversity of the black cowboy experience. Like all ranch hands and riders, African American cowboys lived hard, dangerous lives. But black drovers were expected to do the roughest, most dangerous work—and to do it without complaint. They faced discrimination out west, albeit less than in the South, which many had left in search of autonomy and freedom. As cowboys, they could escape the brutal violence visited on African Americans in many southern communities and northern cities. Black cowhands remain an integral part of life in the West, the descendants of African Americans who ventured west and helped settle and establish black communities. This long-overdue examination of nineteenth- and twentieth-century black cowboys ensures that they, and their many stories and experiences, will continue to be known and told.
The dime novel and dude ranch, the barbecue and rodeo, the suburban ranch house and the urban cowboy—all are a direct legacy of nineteenth-century cowboy life that still enlivens American popular culture. Yet at the same time, reports of environmental destruction or economic inefficiency have motivated calls for restricted livestock grazing on public lands or even for an end to ranching altogether. In Let the Cowboy Ride, Starrs offers a detailed and comprehensive look at one of America's most enduring institutions. Richly illustrated with more than 130 photographs and maps, the book combines the authentic detail of an insider's view (Starrs spent six years working cattle on the high desert Great Basin range) with a scholar's keen eye for objective analysis.