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This introduction to Norwegian helps students acquire the basic units of vocabulary and structure and use that knowledge to learn about Norway and Norwegian culture. Once students acquire the basic units of vocabulary and structure, they will use their knowledge of the language to learn about Norway. Students will learn about the cities of Oslo and Bergen, how to converse when eating in a Norwegian home or restaurant, and about Norwegian schools. Emphasis is also given to travel and communications, as well as the seasons of the year and Norwegian holidays. The present edition of the text features a short grammar summary, a reference for review to assist in drawing together aspects of the grammar that are presented throughout the text. To aid in developing good pronunciation and intonation habits, as well as to internalize certain items of vocabulary and structure, most chapters contain a practice dialogue for students to practice repeatedly while studying the chapter.
In her charming and witty manner of drawing, Australian Jenny K. Blake depicts the Norwegians like no one has done before. Through her eye of humoristic details she describes everything from packet lunch to cheese slicers and the Norwegians precarious relationship with alcohol. Med sin sjarmerende og morsomme strek tar australske Jenny K. Blake nordmenn på kornet slik ingen har gjort det før henne! Med sitt blikk for humoristiske detaljer skildrer hun alt fra matpakker med mellomleggspapir til tørrfisk, ostehøvler, hytteliv og alkoholvaner.
The notion of a superior ‘Germanic’ or ‘Nordic’ race was a central theme in Nazi ideology. But it was also a commonly accepted idea in the early twentieth century, an actual scientific concept originating from anthropological research on the physical characteristics of Europeans. The Scandinavian Peninsula was considered to be the historical cradle and the heartland of this ‘master race’. Measuring the Master Race investigates the role played by Scandinavian scholars in inventing this so-called superior race, and discusses how the concept stamped Norwegian physical anthropology, prehistory, national identity and the eugenics movement. It also explores the decline and scientific discrediting of these ideas in the 1930s as they came to be associated with the genetic cleansing of Nazi Germany. This is the first comprehensive study of Norwegian physical anthropology. Its findings shed new light on current political and scientific debates about race across the globe.
Tips on how to study Norwegian and the rudiments of pronunciation provide learners with the basic tools for self-instruction. Each of the 13 lessons is designed with the novice language learner in mind, and moves from day-to-day dialogue to a comprehensive breakdown of the grammatical elements contained in the previous dialogue. Important cultural notes give a context to the user, while exercises reinforce newly acquired concepts and terminology at the end of each chapter. The appendix contains a full glossary, commonly heard Norwegian expressions, and a key to the exercises. Includes 2 companion CDs.
Answers to written exercises and transcripts now included in e-book and in print The Norsk, nordmenn og Norge series regards communication as the primary goal of language learning. This workbook provides meaningful structural practice in socially relevant and useful ways, combining entertaining activities with more traditional exercises. The new edition also provides answers and transcripts to accompany the workbook and oral exercises.
This intermediate-level anthology offers a lively collection of writingsfor students learning Norwegian. Introductions to selected Norwegian authors, vocabulary lists, and maps promote discussions of Norwegian history, culture, geography and literature.
Den australske forfatteren ser med skrått blikk på Norge, norsk historie, og nordmenns merkverdigheter, alt fra norsk konfirmasjonsfeiring og harry-tur, til norske oppfinnelser som binders, ostehøvel og telemarkski. Frittstående oppfølger til Brown cheese, please.
This teacher's manual was written to accompany the textbook Norsk, nordemenn og Norge, published by the University of Wisconsin Press (text ISBN 0-299-08690-9)
This introduction to Norwegian helps students acquire the basic units of vocabulary and structure and use that knowledge to learn about Norway and Norwegian culture. Once students acquire the basic units of vocabulary and structure, they will use their knowledge of the language to learn about Norway. Students will learn about the cities of Oslo and Bergen, how to converse when eating in a Norwegian home or restaurant, and about Norwegian schools. Emphasis is also given to travel and communications, as well as the seasons of the year and Norwegian holidays. The present edition of the text features a short grammar summary, a reference for review to assist in drawing together aspects of the grammar that are presented throughout the text. To aid in developing good pronunciation and intonation habits, as well as to internalize certain items of vocabulary and structure, most chapters contain a practice dialogue for students to practice repeatedly while studying the chapter.