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A history of food in the Crescent City that explores race, power, social status, and labor. In Insatiable City, Theresa McCulla probes the overt and covert ways that the production of food and the discourse about it both created and reinforced many strains of inequality in New Orleans, a city significantly defined by its foodways. Tracking the city’s economy from nineteenth-century chattel slavery to twentieth-century tourism, McCulla uses menus, cookbooks, newspapers, postcards, photography, and other material culture to limn the interplay among the production and reception of food, the inscription and reiteration of racial hierarchies, and the constant diminishment and exploitation of working-class people. The consumption of food and people, she shows, was mutually reinforced and deeply intertwined. Yet she also details how enslaved and free people of color in New Orleans used food and drink to carve paths of mobility, stability, autonomy, freedom, profit, and joy. A story of pain and pleasure, labor and leisure, Insatiable City goes far beyond the task of tracing New Orleans's culinary history to focus on how food suffuses culture and our understandings and constructions of race and power.
"During the nineteenth century, American and foreign travelers often found New Orleans a delightful, exotic stop on their journeys; few failed to marvel at the riverfront, the center of the city's economic activity. . . . But absent from the tourism industry's historical recollection is any reference to the immigrants or black migrants and their children who constituted the army of laborers along the riverfront and provided the essential human power to keep the cotton, sugar, and other goods flowing. . . . In examining one diverse group of workers--the 10,000 to 15,000 cotton screwmen, longshoremen, cotton and round freight teamsters, cotton yardmen, railroad freight handlers, and Mississippi River roustabouts--this book focuses primarily on the workplace and the labor movement that emerged along the waterfront."--From the preface
In The Cemeteries of New Orleans, Peter B. Dedek reveals the origins and evolution of the Crescent City’s world-famous necropolises, exploring both their distinctive architecture and their cultural impact. Spanning centuries, this fascinating body of research takes readers from muddy fields of crude burial markers to extravagantly designed cities of the dead, illuminating a vital and vulnerable piece of New Orleans’s identity. Where many histories of New Orleans cemeteries have revolved around the famous people buried within them, Dedek focuses on the marble cutters, burial society members, journalists, and tourists who shaped these graveyards into internationally recognizable emblems of the city. In addition to these cultural actors, Dedek’s exploration of cemetery architecture reveals the impact of ancient and medieval grave traditions and styles, the city’s geography, and the arrival of trained European tomb designers, such as the French architect J. N. B. de Pouilly in 1833 and Italian artist and architect Pietro Gualdi in 1851. As Dedek shows, the nineteenth century was a particularly critical era in the city’s cemetery design. Notably, the cemeteries embodied traditional French and Spanish precedents, until the first garden cemetery—the Metairie Cemetery—was built on the site of an old racetrack in 1872. Like the older walled cemeteries, this iconic venue served as a lavish expression of fraternal and ethnic unity, a backdrop to exuberant social celebrations, and a destination for sightseeing excursions. During this time, cultural and religious practices, such as the celebration of All Saints’ Day and the practice of Voodoo rituals, flourished within the spatial bounds of these resting places. Over the course of the twentieth and twenty-first centuries, however, episodes of neglect and destruction gave rise to groups that aimed to preserve the historic cemeteries of New Orleans—an endeavor, which, according to Dedek, is still wanting for resources and political will. Containing ample primary source material, abundant illustrations, appendices on both tomb styles and the history of each of the city’s eighteenth- and nineteenth-century cemeteries, The Cemeteries of New Orleans offers a comprehensive and intriguing resource on these fascinating historic sites.
From the accounts of 18th-century travelers to the interpretations of 21st-century historians, Jumonville lists more than 6,800 books, chapters, articles, theses, dissertations, and government documents that describe the rich history of America's 18th state. Here are references to sources on the Louisiana Purchase, the Battle of New Orleans, Carnival, and Cajuns. Less-explored topics such as the rebellion of 1768, the changing roles of women, and civic development are also covered. It is a sweeping guide to the publications that best illuminate the land, the people, and the multifaceted history of the Pelican State. Arranged according to discipline and time period, chapters cover such topics as the environment, the Civil War and Reconstruction, social and cultural history, the people of Louisiana, local, parish, and sectional histories, and New Orleans. It also lists major historical sites and repositories of primary materials. As the only comprehensive bibliography of the secondary sources about the state, ^ILouisiana History^R is an invaluable resource for scholars and researchers.
Established in 1883, the Olympic Club catered to a variety of pursuits from target shooting to billiards to boxing--the most popular sport in New Orleans, despite legal prohibitions. A revised city ordinance and a vague state statute permitting boxing sponsored by chartered athletic clubs were frequently tested at the Olympic, the epicenter of boxing in America. Between 1890 and 1894, the club's 10,000-seat arena hosted six world championship and seven national or regional title bouts. The 1892 Fistic Carnival featured three world title fights on three consecutive days, culminating in the World Heavyweight Championship between John L. Sullivan and James J. Corbett.
Originally commissioned in 1984, this report deals with the historical geography and archeology of the Battle of New Orleans during the War of 1812 as it pertained to the Chalmette Battlefield. It touches upon how people put the battlefield to use after the War of 1812 as a place for generations of people as they live, work, and play. Also covered are some of the things, both bad and good, we have done over the years to commemorate the battle and remember this important event in our nation's past.