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Noordsy’s Food Animal Surgery, Fifth Edition is a fully updated new edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, drawings, and photographs to highlight and illustrate key points Noordsy’s Food Animal Surgery is an ideal reference for veterinary students and clinicians seeing food animal patients. Beginning with chapters on general surgical considerations, restraint, and anesthesia, the book’s main focus is on step-by-step procedures for specific surgical techniques. The Fifth Edition has been thoroughly updated throughout to provide a current resource, with additional information on welfare, pain management, and anesthesia. Noordsy’s Food Animal Surgery is an essential purchase for practitioners and students wanting to develop or refresh their surgical skills.
Vols. for 1915-49 and 1956- include the Proceedings of the annual meeting of the association.
Fundamentals of Small Animal Surgery offers a thorough introduction to the surgical principles essential to good veterinary practice. With many high-quality pencil drawings and clinical photographs to complement the detailed descriptions, the book is a useful resource for building basic surgery skills. Fundamentals of Small Animal Surgery is designed to provide a grounding in the foundations of veterinary surgical practice and an understanding of the practical application of surgical techniques. Covering topics ranging from assessment and surgical pack preparation to aseptic technique and postoperative pain management, the book is a valuable reference for surgical procedure training in veterinary or veterinary technician schools, and serves as a refresher for veterinarians and technicians in practice.
Farm Animal Anesthesia: Cattle, Small Ruminants, Camelids, and Pigs presents practical guidance on using anesthetic and analgesic drugs to prevent pain caused by surgery or disease. This cohesive resource offers complete coverage of anesthetics and anesthetic techniques in farm animals with a focus on practical applications. Providing thorough information on pain management and residues, the book also covers specific techniques for common surgical procedures and considerations for animals with pathophysiological conditions. The book includes chapters on preanesthetic considerations, anesthetic drugs, chemical restraint and standing sedation, injectable anesthesia, inhalant anesthesia, local techniques, specific procedures, pain management, residues, and euthanasia. Farm Animal Anesthesia is a useful guide for farm animal practitioners, veterinary students, and researchers working with these species.
This book guides veterinarians and lawyers through the diverse and complex fields of alleged cruelty to, and unlawful killing of, companion animals, farm livestock and wildlife. It draws together current knowledge on how to approach, investigate and report forensic cases. - Covers all aspects of the forensic post-mortem including cause and time of death - Features the fundamentals of abuse and neglect - Allows rapid access to descriptions of different types of injuries and gives essential guidance on their interpretation - Backed by practical standard operative procedures from world experts to ensure proper and professional case management - High quality, specially selected photographs, a clear writing style and concise presentation informs and encourages the reader towards soundly-based conclusions
Small Animal Bandaging, Casting, and Splinting Techniques is a well-illustrated how-to manual covering common bandaging methods used to support and manage both soft tissue and orthopedic conditions in small animal patients. This highly practical book offers step-by-step procedures with accompanying photographs to aid in the secure and effective application of bandages, casts, and splints, with coverage encompassing indications, aftercare, advantages, and potential complications for each technique. Small Animal Bandaging, Casting, and Splinting Techniques is an indispensable guide for busy veterinary technicians and nurses, as well as veterinarians and veterinary students.
Clinical examination is a fundamental part of the process ofveterinary diagnosis. Without a proficient clinical examination andan accurate diagnosis it is unlikely that the treatment, control,prognosis and welfare of animals will be optimised. This book will assist veterinary students in their understandingof farm animal clinical examination and act as a quick referencefor clinicians who are called upon to examine an unfamiliarspecies. It will also provide a more detailed account forexperienced clinicians in their continuing professionaldevelopment. The authors provide a simple, explicit and reliable method ofexamining cattle, sheep, pigs and goats of all ages in the searchfor diagnostic information.